Author = Abdelhaleem, Mohamed F.
Number of Articles: 2
Drivers and Barriers to Sustainable Food Practices in Green Hotels in Egypt: A Quantitative Assessment

Volume 19, Issue 1, June 2025, Pages 56-72

Mohamed F. Abdelhaleem; Mahmoud Mahmoud Hewedi; Ayman Safi Abdelhakim; Aliaa Mokhtar Gaber

Stakeholder Perspectives on Implementing Sustainable Food Practices in Egypt’s Green Hotels: A Qualitative Exploration

Volume 19, Issue 1, June 2025, Pages 117-134

Mohamed F. Abdelhaleem; Mahmoud M. Hewedi; Ayman Safi Abdelhakim; Aliaa Mokhtar Gaber

International Journal of Heritage, Tourism and Hospitality

Journal Archive