Author = Karam Zaki
The Impact of Yield Management on the Profitability of Food and Beverage Department in Five-Star Hotels

Volume 15, Issue 1, June 2021, Pages 116-126

Oncy Helmy Abdel Gawad Shaheen; Mohamed A. Morsy; Omar Qoura,; Karam Mohamed Gomaa Zaki


The Effect of Yield Management on Food & Beverage Department Profitability in Five-Star Hotels in Greater Cairo: A qualitative approach

Volume 15, Issue 1, June 2021, Pages 127-138

Oncy Helmy Abdel Gawad Shaheen; Mohamed A. Morsy; Omar Qoura; Karam Mohamed Gomaa Zaki


Antecedents and Consequences of Food Quality in Egyptian Healthcare

Volume 12, Issue 3 (Special Issue), March 2018, Pages 145-159

Karam Zaki; Mohamed Ahmed


Assessing Therapeutic Tourism and Hotels Marketing Using the Video-Sharing Websites in Egypt

Volume 11, Issue 2, September 2017, Pages 199-212

Hanaa Fayed; Mohammed Farrag; Karam Zaki


How Do Small Hotels Handle E-Complaints in Egypt?

Volume 11, Issue 2, September 2017, Pages 228-243

Hesham Saad; Karam Zaki