International Journal of Heritage, Tourism and Hospitality

Volume & Issue: Volume 14, Issue 1, June 2020

Sustainability and Water Consumption Rationalization in the Hotel Sector: Applied to Five-Star Hotels in Hurghada

Pages 1-21

Maisa Fathey Abd El-Latief; Mahmoud Mahmoud Ahmed Mohamed Saleh

Determining the Level of Health Awareness among Hospitality Students: A Case Study of the Faculty of Tourism and Hotels at Minia University in Egypt

Pages 22-34

Mohamed T. A. Abdelmawgoud

What is the Level of Customers' Trust in the Safety of Food and Beverage Labels at Egyptian Hotels?

Pages 35-51

Mohamed T. A. Abdelmawgoud; Wael Mohamed Abdelnaby

Obstacles and Barriers Facing Adopting Electronic Inventory Control Systems in Four-star Hotels in Cairo

Pages 67-82

Omnia Hosni Gaber; Mohamed A. Morsy; Hesham Saad

The Adoption of Electronic Inventory Control System in Cairo Five-Star Hotels

Pages 83-101

Omnia Hosni Gaber; Mohamed A. Morsy; Hesham Saad

The Role of Hard TQM on the Relationship between Soft TQM and FinancialPerformance of Hotels and Travel Agents in Egypt

Pages 127-138

Ibrahim ElShaer; Alaa M. Shaker

Identification of e-HRM Practices in Egypt Five-star Hotels: A Quantitative Approach

Pages 139-151

Mohamed Omar Ahmed

Toward a novel tourism experience: simulating ancient Egyptian lifestyle through tourism and hospitality services

Pages 152-161

Abuelkassem A. A. Mohammad; Haitham T. A. Sotohy; Salama A.M. Ammar

Towards Marketing the Nubian Tourism and Hotel Services

Pages 162-181

Salama Ammar Mohamed; Momen Kamel AbouElezz; Tamer Ahmed Abdulaziz; Mahmoud Ahmed Mohammed Saleh

Evaluating the Egyptian Official online channels for branding Egypt as a tourism destination

Pages 182-201

Lamiaa Hefny

Conceptualizing the Relationship between Internal Branding and Customer Satisfaction in Hotel Industry: A Psychosocial Approach.

Pages 226-235

Eid k. Alotaibi

Evaluating the Relationship of Knowledge, Attitudes, and Practices of Home Delivery Handlers Regarding Avoid COVID-19 in Quick Service Restaurants

Pages 244-259

Suzan Elsayed Abdelrassoul; Hany Atef Kozmal

Investigating the Relative Impacts of Distributive, Procedural and Interactional justice on Affective Organizational Commitment in the Egyptian Hotel Industry

Pages 260-275

Abuelhassan Elshazly Abuelhassan; Sultan Saber Alharbi; Sawsan khreis

The Role of Trustworthiness in Achieving Customers’ Loyalty in Tourism and Hotel Sectors

Pages 323-335

Mohammed Elziny; Jermien H. Abd El-Kafy

International Journal of Heritage, Tourism and Hospitality

Journal Archive

Volume 17 (2023)

Volume 16 (2022)

Volume 15 (2021)

Volume 14 (2020)

Volume 13 (2019)

Volume 12 (2018)

Volume 11 (2017)