International Journal of Heritage, Tourism and Hospitality - Articles List

Volume & Issue: Volume 12, Issue 3 (Special Issue), March 2018

The Effects of the Generations' Differences on Job Burnout in Sharm El-Sheikh Resorts: Managers' View

Pages 1-33

Ayda Saber; Tamer Abbas; Amira Abd El-Monem

Lean Philosophy: A step towards improving the management of hotel supply chain

Pages 59-93

Mahmoud Abou Kamar

Corporate Social Responsibility in Quick Service Restaurants: An exploratory study of social responsibility activities applied in global and local restaurant chains in Egypt

Pages 94-108

Hany Kozmal; Amira Abd El-Monem

Investigating the Customers' Perceptions towards the Impact of Rumours on the Popularity of Quick Service Restaurant Chains in Egypt

Pages 109-123

Mohamed Mohamed; Alaa El-Tantawy; Neveen Mansour

Green Practices in Quick Service Restaurants in Egypt (Analytical Study)

Pages 133-144

Ahmed Mohamed; Mohamed Zohry; Mohamed Mahmoud; Mohamed Elsaied

Antecedents and Consequences of Food Quality in Egyptian Healthcare

Pages 145-159

Karam Zaki; Mohamed Ahmed

Application of Lean Principles in Five-Star Hotels in Egypt

Pages 181-194

Mohamed Ahmed

Modelling the Impact of ISO 26000 Implementation on Egyptian Hotel Sector Performance

Pages 214-233

EL-Hussein Ali; Omar Qoura

International Journal of Heritage, Tourism and Hospitality

Journal Archive

Volume 17 (2023)

Volume 16 (2022)

Volume 15 (2021)

Volume 14 (2020)

Volume 13 (2019)

Volume 12 (2018)

Volume 11 (2017)