International Journal of Heritage, Tourism and Hospitality

Main Subjects = Hospitality

Suggesting a Tailored Career Guidance Program in Egyptian Tourism and Hotels High Institutes

Volume 13, Issue 2, September 2019, Pages 210-234

Nahla Mohamed Helmy; Michael Magdi Zaki

Maintenance Cost Index for Egyptian Hotels: An Exploratory Study

Volume 13, Issue 2, September 2019, Pages 235-244

Magdy Abdel-Aleem Mayouf; Hisham Ezzat Saad

How Organizational Merger affects Employees’ Engagement and Job Security in the Hotel Industry? A Pre-Post Analysis

Volume 13, Issue 2, September 2019, Pages 245-262

Hazem A. Khairy

Do SHRM Body of Competency and Knowledge behavioral competencies be beneficial for Hotel HR Managers? The Case of Cairo Five-Star Hotels

Volume 13, Issue 2, September 2019, Pages 299-313

Nabeel Badran; Magdy Maayouf

Health Affairs in Universities’ Cafeterias: A Case Study of Minia University

Volume 13, Issue 2, September 2019, Pages 314-324

Ahmed Rady; M. Adel Atia

Impact of Leadership Style on Employee Job Satisfaction in the Hospitality Industry

Volume 13, Issue 1, March 2019, Pages 1-12

Maher Fouad

Evaluating the Strategic Performance in Tourism and Hospitality Establishments in Egypt "Applied on Alexandria City"

Volume 13, Issue 1, March 2019, Pages 13-34

Mohamed Zohry; Ahmed Hammad

What Challenges Affect Women work in the Hotel industry? Evidence from Five Star hotels in Cairo

Volume 13, Issue 1, March 2019, Pages 35-47

Eslam Yasin; Ashraf Abdelmaboud; Hesham Saad; Omar Qoura

The Use of Global Educational Platforms in Student Assessment: An Applied Approach on Students of Higher Hospitality Education at FTH, Alexandria University

Volume 13, Issue 1, March 2019, Pages 134-143

Dina Weheba

Evaluating Food Court Operation in Shopping Malls to Enhance Customer Satisfaction for Different Market Segments

Volume 13, Issue 1, March 2019, Pages 152-172

Noha EL Shaer

The Impact of All-Inclusive System on Hotels Profits: An Applied Study to Five-Star Hotels in Hurghada City

Volume 13, Issue 1, March 2019, Pages 219-240

Ashraf Abdel Moneim; Hisham Gad; Mohamed Hassan

The Impact of Ethical Work Climate on Employees’ Organizational Job Embeddedness in Hotels

Volume 12, Issue 2, September 2018, Pages 1-18

Yasser Abdel-Ati; Amr Deraz

Talent Management Strategies and Practices in Five Star Hotels: An Exploratory Study

Volume 12, Issue 2, September 2018, Pages 32-49

Hisham Saad; Magdy Mayouf

The Effect of Authenticity on Customers’ Positive Emotions and Perceived Value in Korean Restaurants

Volume 12, Issue 2, September 2018, Pages 50-65

Yasser Abd El-Ati; Amr Deraz

Enhancing Customer Delight in Luxury Hotel/Resort Spa through Positive Emotions and Service Quality

Volume 12, Issue 2, September 2018, Pages 83-100

Mohammed El-Dief

Dimensions of Service Quality for Improvement of Employees Performance: Study in First Class Hotels in Alexandria

Volume 12, Issue 2, September 2018, Pages 141-159

Hassan Mansour; Wael Aziz; EL Hussein Said

Behind the Closed Doors: Performance Assessment of Food Safety Management Systems in Five-Star Hotels in Egypt

Volume 12, Issue 2, September 2018, Pages 216-240

Mahmoud Abou Kamar

Evaluation of Housekeeping Quality Service in Egyptian Hospitals: Public vs Private

Volume 12, Issue 2, September 2018, Pages 241-264

Ayda Saber; Sanaa Hamed

Assessment of the Role of Top Management in the Egyptian Hospitality Industry through All-Inclusive Sales: The Case of Hurghada

Volume 12, Issue 2, September 2018, Pages 294-317

Mostafa Abd El-Fattah

Evaluation of Employees’ Awareness of Environmental Management Systems in Four and Five Star Hotels in Alexandria: A Study Applied to Front Office Department

Volume 12, Issue 2, September 2018, Pages 318-331

Hend El Shafey; Mohamed Morsy; Mohamed Gad El Rab

Evaluating Environmental Management System Adoption in the First Class Hotels in Alexandria

Volume 12, Issue 2, September 2018, Pages 332-349

Hend El Shafey; Mohamed Morsy; Mohamed Gad El Rab

Evaluating the Hospitality Services and Marketing Activities Offered to Medical Tourists in the Egyptian JCI Certified Hospitals

Volume 12, Issue 2, September 2018, Pages 350-381

Nahla Helmy; Michael Zaki

Work-Family Conflict and Family-Work Conflict on Employees Turnover Intentions in the Tourism Industry

Volume 12, Issue 2, September 2018, Pages 400-410

Omama Helmy

The Factors Affecting Guests’ Consumption Behaviors toward Open Buffets to Avoid Food Leftovers in Sharm El Sheikh Hotels

Volume 12, Issue 2, September 2018, Pages 411-425

Omar Qoura; El Hussein Ali

Influence of Quality Management Principles on Employees' Performance in First Class Hotels: A research in Alexandria City

Volume 12, Issue 2, September 2018, Pages 442-461

Hassan Mansour; Wael Aziz; EL Hussein Said

International Journal of Heritage, Tourism and Hospitality

Journal Archive

Volume 17 (2023)

Volume 16 (2022)

Volume 15 (2021)

Volume 14 (2020)

Volume 13 (2019)

Volume 12 (2018)

Volume 11 (2017)