A
-
Abbas, Eltayeb
Alabanthis of the Arsinoite Nome in Greek Papyrilogical Documents [Volume 13, Issue 2, 2019, Pages 263-273]
-
Abbas, Tamer
The Effects of the Generations' Differences on Job Burnout in Sharm El-Sheikh Resorts: Managers' View [Volume 12, Issue 3 (Special Issue), 2018, Pages 1-33]
-
Abbas, Tamer
Age, Gender, and Job Differences in Job Crafting Behaviour among Food and Beverage Employees of Five-star Hotels [Volume 16, Issue 2, 2022, Pages 101-112]
-
Abdelaal, Fatma Mohammed
Measuring Job Insecurity Perceptions of Hotel Employees and Its’ impact on Job Engagement and Turnover Intention [Volume 16, Issue 1, 2022, Pages 1-10]
-
Abdel-Aal, Emad
Assessment of University Residence Food service Using Importance-Performance Analysis (IPA): Student Perspective (A Case Study of Sadat City University) [Volume 11, Issue 1, 2017, Pages 123-141]
-
Abdelaleem, Magdy
The Consequences of Online Training Programs in Five Star Hotels [Volume 16, Issue 2, 2022, Pages 41-49]
-
Abdel-aleem, Magdy
Hotel Prices and Customer Perception of Rate Fairness: Analytical Study Applied to Five Star Hotels in Cairo [Volume 11, Issue 1, 2017, Pages 250-261]
-
Abdel-Aleem, Magdy
The Impact of Property Management System Practical Training on Graduates’ Skills Development: An Analytical study on Faculties of Tourism and Hotels in Egypt [Volume 12, Issue 1, 2018, Pages 124-140]
-
Abdel-Aleem Mayouf, Magdy
Maintenance Cost Index for Egyptian Hotels: An Exploratory Study [Volume 13, Issue 2, 2019, Pages 235-244]
-
Abdel-alim Abdel-ate, Magdi
Service Quality and Guest Satisfaction in Egyptian Eco-lodge [Volume 13, Issue 2, 2019, Pages 34-51]
-
Abdel-alim Abdel-ate, Magdi
Profiling of Egyptian Eco-lodge Guests [Volume 13, Issue 2, 2019, Pages 52-67]
-
Abdel-Ati, Yasser
The Impact of Ethical Work Climate on Employees’ Organizational Job Embeddedness in Hotels [Volume 12, Issue 2, 2018, Pages 1-18]
-
Abd El-Ati, Yasser
The Effect of Authenticity on Customers’ Positive Emotions and Perceived Value in Korean Restaurants [Volume 12, Issue 2, 2018, Pages 50-65]
-
Abdelaty, Yasser
Assessment of University Residence Food service Using Importance-Performance Analysis (IPA): Student Perspective (A Case Study of Sadat City University) [Volume 11, Issue 1, 2017, Pages 123-141]
-
Abdelaty, Yasser
Assessing the Effectiveness of the Ministry of Tourism Youth Training Program in Five-Star Hotels: Trainee Perspective [Volume 11, Issue 2, 2017, Pages 244-264]
-
Abdel-Aty, Yasser
Factors Influencing Customer Value Co-Creation in Hotels: Customer Perspective [Volume 14, Issue 2, 2020, Pages 208-225]
-
Abdel-Aty, Yasser
The Effect of Ethical Sales Behaviour on Customer Relationship Quality in Hotels [Volume 15, Issue 1, 2021, Pages 173-190]
-
Abdel-Aty, Yasser
The Effect of Transformational Leadership on Job Crafting in Hotels: The Mediating Role of Psychological Capital [Volume 14, Issue 2, 2020, Pages 226-244]
-
Abd El-Aty, Yasser
he Influence of Perceived Organizational Support and Employee Advocacy on Organizational Commitment in Hotels [Volume 12, Issue 1, 2018, Pages 155-170]
-
Abd El-Aty, Yasser
The Effect of Fellow Workers’ Warmth and Competence on Frontline Employees’ Proactive Customer Service Performance and Turnover Intentions in Hotels [Volume 12, Issue 1, 2018, Pages 171-185]
-
Abdel-Aziz, Mahmoud
Customer Spending in the Egyptian Hotels After the Exchange Rate Liberalization [Volume 15, Issue 1, 2021, Pages 99-115]
-
Abd El-baset, Ibrahim
Two Unpublished Bronze Statuettes of Osiris from the Egyptian Museum in Cairo [Volume 11, Issue 1, 2017, Pages 142-149]
-
Abd El-Fattah, Mostafa
Assessing the Procedures Followed to Avoid the Risk of Food Allergies in the Food and Beverage Sector within Lodging Establishments: The Case of Red Sea Governorate [Volume 11, Issue 2, 2017, Pages 213-227]
-
Abd El-Fattah, Mostafa
Assessment of the Role of Top Management in the Egyptian Hospitality Industry through All-Inclusive Sales: The Case of Hurghada [Volume 12, Issue 2, 2018, Pages 294-317]
-
Abd EL-Fattah, Rasha S.
The influence of Tourist Media on Accessible Tourism at Five-Star Hotels in Cairo [Volume 15, Issue 2, 2021, Pages 40-48]
-
Abdelgawwad, Mohamed
Evaluating Challenges Facing Global Quick Service Restaurants and Proposed Solutions [Volume 11, Issue 2, 2017, Pages 310-321]
-
Abdelgawwad, Mohamed
Evaluating the Competition Environment between the Global Chain Quick Service Restaurants and the Local Egyptian Quick Service Restaurants in Egypt [Volume 11, Issue 3 (Special Issue), 2017, Pages 208-221]
-
Abdelgawwad, Mohamed
Managers' Perceptions of Customers Dinning Choice: Global Quick Service Restaurants in Egypt [Volume 11, Issue 3 (Special Issue), 2017, Pages 221-231]
-
Abd El Ghani, Abd El Rahman
Digital Management in the Official Tourist Organizations, Case Study: Egyptian Ministry of Tourism [Volume 12, Issue 2, 2018, Pages 426-441]
-
Abdelhady, Mohamed
The Influence of the 4Ps on Passengers' Purchasing Decision-Making: the Case of LCCs [Volume 12, Issue 1, 2018, Pages 246-270]
-
Abdelhakim, Ayman
Implementation of ISO 9001:2015 in a Student Hostel: The Interested Parties' Perspective [Volume 15, Issue 1, 2021, Pages 38-50]
-
Abdelhakim, Ayman Safi
Finding the Missing Pieces of Food Safety Training Puzzle on Nile Cruises: a Delphi Approach [Volume 14, Issue 2, 2020, Pages 173-185]
-
Abdelhakim, Walaa
Beni Hassan an Endless Story: Reviving Tourism [Volume 12, Issue 1, 2018, Pages 98-111]
-
Abdelhakim, Walaa Mohamed
Scaring Birds: The concept of the Scarecrow in Ancient Egypt [Volume 14, Issue 2, 2020, Pages 42-51]
-
Abd El- Hameed, Amany
The Negation of the so-called ‘the Second Tense’ in Middle Egyptian [Volume 12, Issue 3 (Special Issue), 2018, Pages 124-132]
-
Abdelhamid, Manal
Iconography of the Illusory Curtain in Coptic Murals and its Significance [Volume 12, Issue 1, 2018, Pages 22-34]
-
Abdelhamid, Taher
Tree Goddess Scenes in the New Kingdom Private Tombs at Thebes [Volume 11, Issue 3 (Special Issue), 2017, Pages 103-120]
-
Abdelhamid, Taher
The Term of Nefer in Ancient Egyptian Conception [Volume 12, Issue 1, 2018, Pages 141-154]
-
Abdelhamid, Taher
The False Door of Shepsi at the Egyptian Museum of Cairo [Volume 14, Issue 1, 2020, Pages 336-349]
-
Abdelhamid, Taher
The Iconography of Goddess Tjenenet from the Middle Kingdom to the Late Period [Volume 15, Issue 1, 2021, Pages 1-16]
-
Abdelhamid, Taher
The Relation between God Seth and wDa in Coffin Texts [Volume 17, Issue 1, 2023, Pages 67-82]
-
Abdelhamied, Hany
Burnout in Tourism and Hospitality SMEs: the Moderating Role of Organizational Commitment [Volume 12, Issue 2, 2018, Pages 66-82]
-
Abdel-Jalil, Marwa. A.M.
Evaluating the experience of using e-learning tools in tourism education during COVID-19: students' perspectives [Volume 14, Issue 2, 2020, Pages 162-172]
-
Abd El- Jalil, Sabreen Gaber
Applying a Balanced Scorecard Approach in Egyptian Travel Agencies: Opportunities and Obstacles [Volume 14, Issue 1, 2020, Pages 202-214]
-
Abd El-Kafy, Jermien H.
The Role of Trustworthiness in Achieving Customers’ Loyalty in Tourism and Hotel Sectors [Volume 14, Issue 1, 2020, Pages 323-335]
-
Abdelkariem, Islam
The Collection of Carl Wilhelm Von Gerber Unknown Heritage [Volume 11, Issue 4 (Special Issue), 2017, Pages 199-214]
-
Abd El-latief, Maisa
Enhancing Women's Empowerment through Participation in the Development of Hospitality Industry Small Projects in Upper Egypt [Volume 11, Issue 2, 2017, Pages 265-285]
-
Abd El-latief, Maisa Fathey
Water Quality as a Food Safety Special Issue on Cruise Ships: Applied to Cruises in the Governorates of Luxor and Aswan [Volume 14, Issue 2, 2020, Pages 12-27]
-
Abd El-Latief, Maisa Fathey
Sustainability and Water Consumption Rationalization in the Hotel Sector: Applied to Five-Star Hotels in Hurghada [Volume 14, Issue 1, 2020, Pages 1-21]
-
Abd El-Latief, Maisa Fathey
The Factors Affecting Customer Decision on Online Hotel Booking: the Case of Luxor [Volume 14, Issue 3 (Special Issue), 2020, Pages 129-142]
-
Abd Ellatif, Alaa Eldin Osama
Evaluation of Geographic Information Systems Technique Effect in the Planning of Tourist Areas in Egypt: a Study Applied to the Tourism Development Authority [Volume 16, Issue 2, 2022, Pages 1-13]
-
Abd El-latif, Maisa Fathey
Challenges and Opportunities of the Transmission to Use Cashless Payment Methods in Egyptian Hotels and Travel Agencies [Volume 16, Issue 2, 2022, Pages 88-100]
-
Abd El Maaboud, Ashraf El Sayed
The Crisis Management Practices: The Case of Egyptian Hotels [Volume 14, Issue 3 (Special Issue), 2020, Pages 67-77]
-
Abd El Maaboud, Ashraf El Sayed
The Impact of Training and Development on Managers Awareness of Crisis Management: The Case of Egyptian Hotels [Volume 14, Issue 3 (Special Issue), 2020, Pages 78-88]
-
Abdelmaboud, Ashraf
What Challenges Affect Women work in the Hotel industry? Evidence from Five Star hotels in Cairo [Volume 13, Issue 1, 2019, Pages 35-47]
-
Abd El Maboud, Ashraf S
Talent Management in Five-Star Hotels in Egypt: An Exploratory Study [Volume 16, Issue 2, 2022, Pages 64-75]
-
Abd El-Maboud, Ashraf
A Study on the Policies Concerning the Management of Employment Leak Age in Three Star Hotels in the Greater Cairo Region [Volume 12, Issue 1, 2018, Pages 186-197]
-
Abdelmawgoud, Mohamed T. A.
Determining the Level of Health Awareness among Hospitality Students: A Case Study of the Faculty of Tourism and Hotels at Minia University in Egypt [Volume 14, Issue 1, 2020, Pages 22-34]
-
Abdelmawgoud, Mohamed T. A.
What is the Level of Customers' Trust in the Safety of Food and Beverage Labels at Egyptian Hotels? [Volume 14, Issue 1, 2020, Pages 35-51]
-
Abd Elmoaty, Yasmeen
Effect of Applying Blue Ocean Strategy on Marketing Performance in the Egyptian Travel Agents [Volume 12, Issue 2, 2018, Pages 382-399]
-
Abd El-Mohesn, Abd El-Rehim
The Unidentified Temple Scene in TT 55 [Volume 13, Issue 2, 2019, Pages 79-84]
-
Abd El-Mohsen, Abd El-Rahim
Two Unpublished Bronze Statuettes of Osiris from the Egyptian Museum in Cairo [Volume 11, Issue 1, 2017, Pages 142-149]
-
Abd El-moneam, Azza
The influence of Tourist Media on Accessible Tourism at Five-Star Hotels in Cairo [Volume 15, Issue 2, 2021, Pages 40-48]
-
Abdel Moneim, Ashraf
The Impact of All-Inclusive System on Hotels Profits: An Applied Study to Five-Star Hotels in Hurghada City [Volume 13, Issue 1, 2019, Pages 219-240]
-
Abd El-Monem, Amira
The Effects of the Generations' Differences on Job Burnout in Sharm El-Sheikh Resorts: Managers' View [Volume 12, Issue 3 (Special Issue), 2018, Pages 1-33]
-
Abd El-Monem, Amira
Corporate Social Responsibility in Quick Service Restaurants: An exploratory study of social responsibility activities applied in global and local restaurant chains in Egypt [Volume 12, Issue 3 (Special Issue), 2018, Pages 94-108]
-
Abdel Motaal Ahmed, Doaa
Uncommon Scene of Elephant in the Tomb of Petosiris at Tuna El Gebel [Volume 13, Issue 2, 2019, Pages 24-33]
-
Abdelnaby, Wael Mohamed
What is the Level of Customers' Trust in the Safety of Food and Beverage Labels at Egyptian Hotels? [Volume 14, Issue 1, 2020, Pages 35-51]
-
AbdelNaby, Heba Mahmoud Saad
Where did the Mamluk sultan spend his vacation? [Volume 14, Issue 3 (Special Issue), 2020, Pages 33-48]
-
Abd EL Naby, Wael
Toward Applying Virtual Reality Technique as a Promotional Tool in Tourism and Hospitality Services in Egypt [Volume 11, Issue 2, 2017, Pages 79-97]
-
Abdel Rady, Hussein
Empirical Analysis of Passenger Self-Service Implementation in Cairo International Airport [Volume 11, Issue 1, 2017, Pages 17-29]
-
Abdel Rady, Hussein
Measuring Airline Service Quality Using AIRQUAL Model: A Study Applied to Egyptair [Volume 12, Issue 1, 2018, Pages 271-290]
-
Abdel Rady, Hussein
Towards Smart Tourism Destination: An Empirical Study on Sharm El Sheikh City, Egypt [Volume 13, Issue 1, 2019, Pages 78-95]
-
Abdel Rady, Hussein Abdel Wahab
Assessing Air Services and Facilities Provided to Passengers with Disabilities at EgyptAir. [Volume 15, Issue 2, 2021, Pages 115-127]
-
Abdelrassoul, Suzan Elsayed
Evaluating the Relationship of Knowledge, Attitudes, and Practices of Home Delivery Handlers Regarding Avoid COVID-19 in Quick Service Restaurants [Volume 14, Issue 1, 2020, Pages 244-259]
-
Abdel-Wahab, Mohammed
Service Quality and Guest Satisfaction in Egyptian Eco-lodge [Volume 13, Issue 2, 2019, Pages 34-51]
-
Abdel-Wahab, Mohammed
Profiling of Egyptian Eco-lodge Guests [Volume 13, Issue 2, 2019, Pages 52-67]
-
Abd-Elwahab, Soha
The Application of Societal Marketing in Egyptian Travel Agencies [Volume 12, Issue 3 (Special Issue), 2018, Pages 195-213]
-
Abdelwahab Morsy, Mohamed
Evaluating the Staff Performance at the Food and Beverage Department: A Comparative Study Between the Hotels of Egyptian Company of Tourism and Hotels (EGOTH) and Accor Hotel Chain [Volume 13, Issue 2, 2019, Pages 155-172]
-
Abdelwahed, Youssri
Alabanthis of the Arsinoite Nome in Greek Papyrilogical Documents [Volume 13, Issue 2, 2019, Pages 263-273]
-
Abdou, Hebatallah Sobhy Ibrahim
The Power of Uttering in Ancient Egypt [Volume 14, Issue 3 (Special Issue), 2020, Pages 119-128]
-
Abdulaziz, Tamer Ahmed
Towards Marketing the Nubian Tourism and Hotel Services [Volume 14, Issue 1, 2020, Pages 162-181]
-
Abdullah, Mohammed Ahmed Owees Ali
Attitudes of Faculty Staff and Students Towards the Experience of Distance Learning During COVID-19 According to Learning Outcomes: A comparative Study Between Faculty of Education and Faculty of Tourism and Hotels, Fayoum University. [Volume 14, Issue 2, 2020, Pages 129-142]
-
Abdulrahman, Alhazemi A.
The Administrative and Ethical Practices of Managers and Their Impact on the Performance of Employees at Universities in the Kingdom of Saudi Arabia [Volume 17, Issue 1, 2023, Pages 43-54]
-
Abed Rabbo, Aliaa Adel Gaber
The Consequences of Online Training Programs in Five Star Hotels [Volume 16, Issue 2, 2022, Pages 41-49]
-
Abotaleb, Siham A.
Predicting Green Innovation in Egyptian Travel Agencies and Hotels through Green Organizational Responses [Volume 16, Issue 1, 2022, Pages 26-37]
-
AbouElezz, Momen Kamel
Towards Marketing the Nubian Tourism and Hotel Services [Volume 14, Issue 1, 2020, Pages 162-181]
-
Abou Elezz, Moamen
Customer Spending in the Egyptian Hotels After the Exchange Rate Liberalization [Volume 15, Issue 1, 2021, Pages 99-115]
-
Abou Kamar, Mahmoud
Toward Effective Human Sigma Implementation in the Tourism and Hotel Industry: A Proposed Framework [Volume 11, Issue 1, 2017, Pages 96-122]
-
Abou Kamar, Mahmoud
Food Waste in Three-Star Hotels in Egypt: Quantification and Potential for Reduction [Volume 11, Issue 2, 2017, Pages 57-78]
-
Abou Kamar, Mahmoud
Behind the Closed Doors: Performance Assessment of Food Safety Management Systems in Five-Star Hotels in Egypt [Volume 12, Issue 2, 2018, Pages 216-240]
-
Abou Kamar, Mahmoud
Lean Philosophy: A step towards improving the management of hotel supply chain [Volume 12, Issue 3 (Special Issue), 2018, Pages 59-93]
-
Aboushouk, Mahmoud A.
The Impact of User-Generated Content on Digital Transformation of Tourism and Travel Services: Evidence from the Egyptian Travel Agencies [Volume 14, Issue 3 (Special Issue), 2020, Pages 12-30]
-
Abou-Shouk, Mohamed
The Economics of the Egyptian Stock Market and the Financing of Tourism and Hospitality Projects: A Comparative Study of some Arab Stock Markets [Volume 13, Issue 1, 2019, Pages 96-113]
-
Abou-Shouk, Mohamed
The Role of Governmental Authorities in Supporting Entrepreneurship in Tourism Industry [Volume 13, Issue 2, 2019, Pages 107-123]
-
Abuelenain, Emadeddin
The Role of Tourism Innovation in Selecting Potential Tourist Destinations: The Case of UAE [Volume 17, Issue 1, 2023, Pages 93-108]
-
Abuelhassan, Abuelhassan Elshazly
Investigating the Relative Impacts of Distributive, Procedural and Interactional justice on Affective Organizational Commitment in the Egyptian Hotel Industry [Volume 14, Issue 1, 2020, Pages 260-275]
-
Abuzid, Nermeen
International Tourists’ Behaviors and Environmental Values for Sustainability in Tourism and Hospitality Business: A Systematic Review in Hurghada [Volume 11, Issue 3 (Special Issue), 2017, Pages 267-289]
-
Abuzied, Nermeen
Analyses of Factors Influencing Travel Consumers’ Satisfaction and Loyalty as Revealed by Online Communication Platform: A Case Study of TripAdvisor [Volume 11, Issue 3 (Special Issue), 2017, Pages 290-326]
-
Abuzied, Nermeen
Memorable Experience Economy: Investigating Tourists’ Experience on Memories and Loyalty in Egypt’ Brand Resort Hotels [Volume 11, Issue 4 (Special Issue), 2017, Pages 178-198]
-
Adam, Safwat
Finding the Missing Pieces of Food Safety Training Puzzle on Nile Cruises: a Delphi Approach [Volume 14, Issue 2, 2020, Pages 173-185]
-
Adebisi, T.
Comparison of Modern and Traditional Restaurants Patronage among Selected Undergraduates in Tanke, Ilorin, Kwara-State, Nigeria [Volume 12, Issue 1, 2018, Pages 291-301]
-
Adebisi, Taibat
Socio-economic and Customer Preference on Evaluation of Materials used for Interior Decoration in Selected Hotels in Nigeria [Volume 11, Issue 2, 2017, Pages 302-309]
-
Adebisi, W.
Comparison of Modern and Traditional Restaurants Patronage among Selected Undergraduates in Tanke, Ilorin, Kwara-State, Nigeria [Volume 12, Issue 1, 2018, Pages 291-301]
-
Adediran, O. J.
Socio-economic and Customer Preference on Evaluation of Materials used for Interior Decoration in Selected Hotels in Nigeria [Volume 11, Issue 2, 2017, Pages 302-309]
-
Adel Sayed, Ahmad
The Unidentified Temple Scene in TT 55 [Volume 13, Issue 2, 2019, Pages 79-84]
-
Agwa, Youssef
Evaluating Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: Professionals’ Perception [Volume 11, Issue 2, 2017, Pages 98-110]
-
Agwa, Youssef
Evaluating of Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: The Students’ Perspective [Volume 11, Issue 2, 2017, Pages 111-122]
-
Agwa, Youssef Ibarhim
Food Handlers' Intentional Behaviors toward Food Waste in Hospitals [Volume 17, Issue 1, 2023, Pages 55-66]
-
Agwa, Youssef Ibarhim
Social Media as Sources of Information about COVID-19 among Food Handlers Working in Restaurants [Volume 17, Issue 1, 2023, Pages 83-92]
-
Ahmed, Dina
Exploring the role of the Faculties of Tourism and Hotels' staff members in developing students' soft skills [Volume 15, Issue 1, 2021, Pages 162-173]
-
Ahmed, Eman
Challenges Facing the Application of Therapeutic Menus at Fayoum Public Hospital [Volume 15, Issue 1, 2021, Pages 73-82]
-
Ahmed, Ibrahim Abdelbaset
Deities of Agriculture in Ancient Egypt [Volume 14, Issue 1, 2020, Pages 308-322]
-
Ahmed, Mohamed
Antecedents and Consequences of Food Quality in Egyptian Healthcare [Volume 12, Issue 3 (Special Issue), 2018, Pages 145-159]
-
Ahmed, Mohamed
Application of Lean Principles in Five-Star Hotels in Egypt [Volume 12, Issue 3 (Special Issue), 2018, Pages 181-194]
-
Ahmed, Mohamed Omar
Identification of e-HRM Practices in Egypt Five-star Hotels: A Quantitative Approach [Volume 14, Issue 1, 2020, Pages 139-151]
-
Ahmed, Mohamed O
Talent Management in Five-Star Hotels in Egypt: An Exploratory Study [Volume 16, Issue 2, 2022, Pages 64-75]
-
Ahmed Khairy, Hazem
An examination of the relationships among Organizational Cynicism, Organizational Commitment, and Psychological Contract in the Hotel Industry [Volume 13, Issue 2, 2019, Pages 85-104]
-
A. Khairy, Hazem
How Organizational Merger affects Employees’ Engagement and Job Security in the Hotel Industry? A Pre-Post Analysis [Volume 13, Issue 2, 2019, Pages 245-262]
-
Alhaddad, Ashraf
The Potential of Ecotourism in Siwa Oasis: Opportunities and Obstacles [Volume 11, Issue 1, 2017, Pages 1-16]
-
Alharbi, Sultan Saber
Investigating the Relative Impacts of Distributive, Procedural and Interactional justice on Affective Organizational Commitment in the Egyptian Hotel Industry [Volume 14, Issue 1, 2020, Pages 260-275]
-
Alhazemi, Abdulrahman
Critical Analysis and Current Challenges Facing HRIS Adoption in Arab Countries - the Case of Saudi Arabia [Volume 11, Issue 2, 2017, Pages 143-164]
-
Ali, Azza Abd Elmonem Abd Elatti
Attitudes of Faculty Staff and Students Towards the Experience of Distance Learning During COVID-19 According to Learning Outcomes: A comparative Study Between Faculty of Education and Faculty of Tourism and Hotels, Fayoum University. [Volume 14, Issue 2, 2020, Pages 129-142]
-
Ali, Azza
Implementation of ISO 9001:2015 in a Student Hostel: The Interested Parties' Perspective [Volume 15, Issue 1, 2021, Pages 38-50]
-
Ali, Doaa Fathy
The Grand Egyptian Museum and its Role in Achieving Sustainable Tourism in the Memphite Necropolis [Volume 14, Issue 3 (Special Issue), 2020, Pages 175-193]
-
Ali, Ehab
Shiite Connotations on Islamic Artifacts from the Fatimid period (358-567 A.H/ 969-1171 A.D) Preserved in the Museum of Islamic Art in Cairo [Volume 11, Issue 3 (Special Issue), 2017, Pages 121-137]
-
Ali, El Hussein
The Factors Affecting Guests’ Consumption Behaviors toward Open Buffets to Avoid Food Leftovers in Sharm El Sheikh Hotels [Volume 12, Issue 2, 2018, Pages 411-425]
-
Ali, EL Hussein
The Crisis Management Practices: The Case of Egyptian Hotels [Volume 14, Issue 3 (Special Issue), 2020, Pages 67-77]
-
Ali, EL Hussein
The Impact of Training and Development on Managers Awareness of Crisis Management: The Case of Egyptian Hotels [Volume 14, Issue 3 (Special Issue), 2020, Pages 78-88]
-
Ali, EL-Hussein
Modelling the Impact of ISO 26000 Implementation on Egyptian Hotel Sector Performance [Volume 12, Issue 3 (Special Issue), 2018, Pages 214-233]
-
Ali, EL-Hussein M.
Resources and Capabilities Impact on Egyptian Travel Agencies' and Hotels ' Competitive Advantage: The mediating Role of Environmental Marketing Strategy [Volume 14, Issue 3 (Special Issue), 2020, Pages 49-66]
-
Ali, Islam
Effectiveness of EHRM on the Organizations’ Performance Applied to Egyptian Tourism Authority [Volume 11, Issue 2, 2017, Pages 125-142]
-
Ali, Mona Ezz
Marriage and Divorce in Ancient Egypt and Ancient Iraq (Mesopotamia): A comparative Study [Volume 14, Issue 1, 2020, Pages 113-126]
-
Ali, Sarah Abd Elrahman
Gamification Impact on Enhancing Visiting Entertainment Destination: The Case of Siwa Oasis [Volume 14, Issue 3 (Special Issue), 2020, Pages 270-282]
-
Ali, Yasmine Hassan Mohamed
Transformational leadership and its relationship with the empowerment of Employees in The Egyptian Travel Agencies [Volume 14, Issue 2, 2020, Pages 1-11]
-
Al-makhadmah, Issam Mohammad
Challenges Facing Medical Tourism in Jordan from View of Tourism Decision Makers [Volume 14, Issue 1, 2020, Pages 236-243]
-
Alotaibi, Eid k.
Conceptualizing the Relationship between Internal Branding and Customer Satisfaction in Hotel Industry: A Psychosocial Approach. [Volume 14, Issue 1, 2020, Pages 226-235]
-
Alpasuoni, Khaled
An Analytic Descriptive Study for the Representation of the Christ from the Treasures of Bawit [Volume 12, Issue 3 (Special Issue), 2018, Pages 34-47]
-
Alpasuoni, Khaled
Early Wall Paintings for Jesus Christ Represented in the Red Monastery [Volume 12, Issue 3 (Special Issue), 2018, Pages 48-58]
-
Alsamawi, Habis
Responsible Tourism in Bahrain [Volume 11, Issue 3 (Special Issue), 2017, Pages 38-49]
-
Al Tohamy, Aisha
Shiite Connotations on Islamic Artifacts from the Fatimid period (358-567 A.H/ 969-1171 A.D) Preserved in the Museum of Islamic Art in Cairo [Volume 11, Issue 3 (Special Issue), 2017, Pages 121-137]
-
Amara, Dalia
Events Tourism: A Potential to Build a Tourist Destination Branding: the Case of Cultural Events in Egypt [Volume 11, Issue 2, 2017, Pages 1-12]
-
Amin, Mervat Maher
Notes on Two Children’s Tunics in the Coptic Museum, Cairo [Volume 15, Issue 2, 2021, Pages 106-114]
-
Amin, Walid
Exploring the role of the Faculties of Tourism and Hotels' staff members in developing students' soft skills [Volume 15, Issue 1, 2021, Pages 162-173]
-
Amine, Dalia
The Significance of Double Eagle Represented on Ptolemaic Coins [Volume 15, Issue 1, 2021, Pages 139-143]
-
Amine, Dalia
The Bronze Coins of Alexander the Great in NEMC Collection [Volume 15, Issue 1, 2021, Pages 157-161]
-
Ammar, Salama
Studying Balloon Activity in Luxor [Volume 11, Issue 2, 2017, Pages 28-34]
-
Ammar, Salama A.M.
Toward a novel tourism experience: simulating ancient Egyptian lifestyle through tourism and hospitality services [Volume 14, Issue 1, 2020, Pages 152-161]
-
Ammar, Salama
The Effect of Tourism and Hospitality Services Dimensions on Individual Tourist Satisfaction in Egypt [Volume 15, Issue 2, 2021, Pages 63-77]
-
A. Morsy, Mohammed
The Impact of Food Rumors handling procedures on restaurants’ image and customers’ purchasing decision: A research in Fayoum [Volume 13, Issue 2, 2019, Pages 1-11]
-
A. Morsy, Mohammed
How local restaurants in Fayoum handle food rumors? [Volume 13, Issue 2, 2019, Pages 12-24]
-
Anter, Mohamed
An Exploration of Yuan Impact on Chinese Outbound Travel Market to Egypt [Volume 11, Issue 1, 2017, Pages 196-204]
-
Anter, Mohamed
The Effect of the Egyptian Pound Exchange Rate Change on the International Tourist Demand to Egypt [Volume 12, Issue 2, 2018, Pages 160-181]
-
Anter, Mohammed
Arab Tourist Behavior in the Egyptian Tourist Destination [Volume 15, Issue 1, 2021, Pages 51-63]
-
Anwar, Mary
La Représentation de l'Aigle dans l'Art Copte [Volume 11, Issue 3 (Special Issue), 2017, Pages 138-157]
-
Arafa, Hossam Fouad
The opportunities and challenges of adopting electric and hybrid vehicles in tourism road transportation in Egypt [Volume 15, Issue 1, 2021, Pages 201-212]
-
Arafa, Hossam Fouad
Challenges and Opportunities of the Transmission to Use Cashless Payment Methods in Egyptian Hotels and Travel Agencies [Volume 16, Issue 2, 2022, Pages 88-100]
-
Ashry, Alaa
Menu Sustainability in the Egyptian Upscale and Fine Dinning Restaurants: Descriptive Approach [Volume 11, Issue 1, 2017, Pages 262-276]
-
Atef, Ahmed
Evaluating the Application of Food Safety in the Sailing Floating Restaurants in Egypt and its Impact on Customer Satisfaction: Case Study: Luxor and Aswan Floating Restaurants [Volume 12, Issue 1, 2018, Pages 198-209]
-
Atef, Ahmed Mohamed
Role and Contribution of Knowledge Management to Development the Competitiveness in Hotel Industry [Volume 15, Issue 1, 2021, Pages 191-200]
-
Atia, M. Adel
Procedures Applied by Egyptian 5-star Hotels during the Coronavirus (COVID-19) Pandemic (Reality and Prospect) [Volume 14, Issue 2, 2020, Pages 112-128]
-
Atia, M. Adel
Health Affairs in Universities’ Cafeterias: A Case Study of Minia University [Volume 13, Issue 2, 2019, Pages 314-324]
-
Atia, Mohamed Adel
Arab Tourist Behavior in the Egyptian Tourist Destination [Volume 15, Issue 1, 2021, Pages 51-63]
-
Ayad, Tamer
Exploring the Relationship between Allotment and Commitment Contracts and the Performance of Hotels and Tour Operators in Egypt [Volume 11, Issue 1, 2017, Pages 75-86]
-
Ayoub, Fakhory Shohdy
Applying a Balanced Scorecard Approach in Egyptian Travel Agencies: Opportunities and Obstacles [Volume 14, Issue 1, 2020, Pages 202-214]
-
Ayoub, Fakhory Shohdy
Investigating the Factors Influencing Egyptian Domestic Tourists' Online Purchase Intention [Volume 16, Issue 2, 2022, Pages 76-87]
-
Aziz, Wael
Evaluating Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: Professionals’ Perception [Volume 11, Issue 2, 2017, Pages 98-110]
-
Aziz, Wael
Evaluating of Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: The Students’ Perspective [Volume 11, Issue 2, 2017, Pages 111-122]
-
Aziz, Wael
Dimensions of Service Quality for Improvement of Employees Performance: Study in First Class Hotels in Alexandria [Volume 12, Issue 2, 2018, Pages 141-159]
-
Aziz, Wael
Influence of Quality Management Principles on Employees' Performance in First Class Hotels: A research in Alexandria City [Volume 12, Issue 2, 2018, Pages 442-461]
B
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Babatunde, T.
Comparison of Modern and Traditional Restaurants Patronage among Selected Undergraduates in Tanke, Ilorin, Kwara-State, Nigeria [Volume 12, Issue 1, 2018, Pages 291-301]
-
Badr, Raghda
Evaluating governmental tourism websites in Egypt using Search Engine Optimization tools [Volume 13, Issue 2, 2019, Pages 286-298]
-
Badr, Raghda M.
Resources and Capabilities Impact on Egyptian Travel Agencies' and Hotels ' Competitive Advantage: The mediating Role of Environmental Marketing Strategy [Volume 14, Issue 3 (Special Issue), 2020, Pages 49-66]
-
Badran, Nabeel
Do SHRM Body of Competency and Knowledge behavioral competencies be beneficial for Hotel HR Managers? The Case of Cairo Five-Star Hotels [Volume 13, Issue 2, 2019, Pages 299-313]
-
Badr El-Deen, Raghda Mohamed
Detecting the nexus of online review manipulation and purchasing decisions: Evidence from hotel and travel agency customers [Volume 16, Issue 1, 2022, Pages 93-103]
-
Bahaa Eldin, Rania Mohamed
Marketing Egyptian Crafts Villages for Preserving the Cultural Heritage "Applied on the Nubian Village of Gharb Soheil" [Volume 14, Issue 3 (Special Issue), 2020, Pages 251-269]
-
Bakier, Nermien Abdel Monem Hassan
Deities of Agriculture in Ancient Egypt [Volume 14, Issue 1, 2020, Pages 308-322]
-
Bakri Hassan, Suzan
Assessment of Geotourism Features in Hassana Dome Protected Area as a Geosite [Volume 13, Issue 2, 2019, Pages 173-192]
-
Bakri Hassan, Suzan
Resources and Its Effect on Increasing the Demand of Geotourism Sites: A Case Study of Petrified Forest Protectorate [Volume 13, Issue 2, 2019, Pages 193-209]
-
Batik, Hammad Ali
Implementation of Unified Dynamic Brand Logos of Tourism and Hotel Services as A competitive Advantage [Volume 15, Issue 1, 2021, Pages 144-156]
-
Bayoumy, Tarneem Farag Hussien
An Analytical Comparative Study of the Two Main Cult Centers of the God Osiris: AbDw and Ddw [Volume 15, Issue 1, 2021, Pages 30-37]
-
Briez, Maged Gabr
Investigating the Factors Influencing Egyptian Domestic Tourists' Online Purchase Intention [Volume 16, Issue 2, 2022, Pages 76-87]
D
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Daib, Abdallah
Images of leather-workers as Sandal-maker from the Old Kingdom to the New Kingdom [Volume 12, Issue 1, 2018, Pages 112-123]
-
Dardir, Mohamed Ragheb
The Relation between Scenes and Texts of the Book of the Gates and Amduat applied on Seti I Tomb [Volume 14, Issue 3 (Special Issue), 2020, Pages 300-324]
-
Deraz, Amr
he Influence of Perceived Organizational Support and Employee Advocacy on Organizational Commitment in Hotels [Volume 12, Issue 1, 2018, Pages 155-170]
-
Deraz, Amr
The Effect of Fellow Workers’ Warmth and Competence on Frontline Employees’ Proactive Customer Service Performance and Turnover Intentions in Hotels [Volume 12, Issue 1, 2018, Pages 171-185]
-
Deraz, Amr
The Impact of Ethical Work Climate on Employees’ Organizational Job Embeddedness in Hotels [Volume 12, Issue 2, 2018, Pages 1-18]
-
Deraz, Amr
The Effect of Authenticity on Customers’ Positive Emotions and Perceived Value in Korean Restaurants [Volume 12, Issue 2, 2018, Pages 50-65]
-
Deraz, Hytham
Factors Influencing Customer Value Co-Creation in Hotels: Customer Perspective [Volume 14, Issue 2, 2020, Pages 208-225]
-
Deraz, Hytham
The Effect of Ethical Sales Behaviour on Customer Relationship Quality in Hotels [Volume 15, Issue 1, 2021, Pages 173-190]
-
Deraz, Hytham
The Effect of Transformational Leadership on Job Crafting in Hotels: The Mediating Role of Psychological Capital [Volume 14, Issue 2, 2020, Pages 226-244]
-
Diab, Abdallah
Beating Tambourine in Social and Religious Occasions Till the End of Greco-Roman Period [Volume 11, Issue 2, 2017, Pages 165-181]
-
Diab, Abdallah
From an Immigrated Bird to a Deity: Pelican in Ancient Egyptian Sources [Volume 11, Issue 1, 2017, Pages 87-95]
-
Diab, Abdallah
Representations of Pomegranate in Ancient Egypt during the New Kingdom [Volume 12, Issue 1, 2018, Pages 82-97]
-
Diab, Abdallah Mohammed
Scenes of Mongoose as a Predator in the Papyrus Thicket During the Old Kingdom [Volume 14, Issue 2, 2020, Pages 28-41]
-
Diab, Abdallah Mohammed
Representation of Female Lute Players in the 18th Dynasty tombs and other Related-Objects [Volume 15, Issue 1, 2021, Pages 83-98]
-
Diab, Abdallah Mohammed
Vignettes of the Spell 92 in the Book of the Dead and the like in Religious Sources [Volume 17, Issue 1, 2023, Pages 27-42]
E
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Ebied, Ahmed
Places of Worship of the Common People in Ancient Egypt. [Volume 15, Issue 1, 2021, Pages 64-72]
-
Ebrahim, Khloud
The Adoption of Menu Engineering as an Electronic Management System in Cairo Five-Star Hotels [Volume 16, Issue 1, 2022, Pages 74-82]
-
Ebrahim, Kholoud
The impact of applying electronic management systems (EMS) on food and beverage cost in five-star hotels in Cairo [Volume 16, Issue 1, 2022, Pages 61-73]
-
Eissa, Mohamed Mahmoud
Role and Contribution of Knowledge Management to Development the Competitiveness in Hotel Industry [Volume 15, Issue 1, 2021, Pages 191-200]
-
Elassal, Ibrahim
Stories of Sūrah Al-Kahf in Islamic Miniatures [Volume 12, Issue 1, 2018, Pages 1-21]
-
Elassal, Ibrahim
Reviving the Lost City of al-Qaṭāʾi through Virtual Reality Technology. [Volume 17, Issue 2, 2023, Pages 1-14]
-
El Barbary, Mohamed
Shiite Connotations on Islamic Artifacts from the Fatimid period (358-567 A.H/ 969-1171 A.D) Preserved in the Museum of Islamic Art in Cairo [Volume 11, Issue 3 (Special Issue), 2017, Pages 121-137]
-
Elbaz, Ahmed
Burnout in Tourism and Hospitality SMEs: the Moderating Role of Organizational Commitment [Volume 12, Issue 2, 2018, Pages 66-82]
-
El-Dief, Mohammed
Enhancing Customer Delight in Luxury Hotel/Resort Spa through Positive Emotions and Service Quality [Volume 12, Issue 2, 2018, Pages 83-100]
-
Elgably Labibe, Ali
The management Perception toward the concept and challenges facing the traditional food in the hotel sector: A research in Luxor city [Volume 13, Issue 2, 2019, Pages 68-78]
-
Elgarhy, Sayed
The Economics of the Egyptian Stock Market and the Financing of Tourism and Hospitality Projects: A Comparative Study of some Arab Stock Markets [Volume 13, Issue 1, 2019, Pages 96-113]
-
Elgohary, Ayman Gamal
The role of industrial heritage in sustainable tourism development Case study of Mina EL-Basal district in Alexandria –Egypt [Volume 14, Issue 3 (Special Issue), 2020, Pages 217-250]
-
Elias, Wafaa Ahmed Nour El-Dien
Applying a Balanced Scorecard Approach in Egyptian Travel Agencies: Opportunities and Obstacles [Volume 14, Issue 1, 2020, Pages 202-214]
-
Elias, Wafaa Ahmed
Assessing Tourism Services Quality and Its Effect on Egyptians Tourists Satisfaction in Hurghada [Volume 14, Issue 2, 2020, Pages 73-87]
-
Elkasrawy, Sahar
Creative Cultural Tourism in Egypt: Case Study of Papyrus and Pottery [Volume 14, Issue 1, 2020, Pages 215-225]
-
ElMakkawy, Mohammed
Evaluating the Implementation of Strategic Management Practices in Egyptian Five-Star Hotels: An Exploratory Study [Volume 11, Issue 2, 2017, Pages 35-56]
-
Elnadory, Eslam Ibarhim
Food Handlers' Intentional Behaviors toward Food Waste in Hospitals [Volume 17, Issue 1, 2023, Pages 55-66]
-
Elnadory, Eslam Ibarhim
Social Media as Sources of Information about COVID-19 among Food Handlers Working in Restaurants [Volume 17, Issue 1, 2023, Pages 83-92]
-
El Nadory, Eslam
Conceptual Perspective of Relationship Marketing in Egypt’s Tourism Industry [Volume 13, Issue 1, 2019, Pages 173-189]
-
Elnagar, Ahmed K.
Predicting Green Innovation in Egyptian Travel Agencies and Hotels through Green Organizational Responses [Volume 16, Issue 1, 2022, Pages 26-37]
-
El Nagy, Sara
The Effect of the Egyptian Pound Exchange Rate Change on the International Tourist Demand to Egypt [Volume 12, Issue 2, 2018, Pages 160-181]
-
Elsaed, Ahmed Anwar
The Relationship Between Guests' Knowledge Awareness and Their Behaviors in Submitting Complaints (Applied on a Sample of Five Star Hotels in Sharm El-Sheikh) [Volume 14, Issue 3 (Special Issue), 2020, Pages 89-100]
-
Elsaid, Haidy
Promoting Children Tourism Through Applying Virtual Reality to the Egyptian Child Museum. [Volume 15, Issue 2, 2021, Pages 1-19]
-
El-Said, Osman
Evaluating the Implementation of Strategic Management Practices in Egyptian Five-Star Hotels: An Exploratory Study [Volume 11, Issue 2, 2017, Pages 35-56]
-
Elsaied, Mohamed
Green Practices in Quick Service Restaurants in Egypt (Analytical Study) [Volume 12, Issue 3 (Special Issue), 2018, Pages 133-144]
-
Elsawy, Tamer M.
The Impact of User-Generated Content on Digital Transformation of Tourism and Travel Services: Evidence from the Egyptian Travel Agencies [Volume 14, Issue 3 (Special Issue), 2020, Pages 12-30]
-
Elsayed, Sally
Aqua Park Facilities as an Attraction Tool to Family Market: A Case Study on Hurghada's Hotel Properties – Red Sea, Egypt [Volume 11, Issue 3 (Special Issue), 2017, Pages 27-37]
-
Elsayed, Yousery
The Evaluation of Restaurants Websites: American Pizza Restaurants Case Study [Volume 11, Issue 3 (Special Issue), 2017, Pages 158-174]
-
El-sayed, Mohamed
Two Unpublished Bronze Statuettes of Osiris from the Egyptian Museum in Cairo [Volume 11, Issue 1, 2017, Pages 142-149]
-
Elshaer, Ibrahim
Exploring the Relationship between Allotment and Commitment Contracts and the Performance of Hotels and Tour Operators in Egypt [Volume 11, Issue 1, 2017, Pages 75-86]
-
ElShaer, Ibrahim
The Role of Hard TQM on the Relationship between Soft TQM and FinancialPerformance of Hotels and Travel Agents in Egypt [Volume 14, Issue 1, 2020, Pages 127-138]
-
EL Shaer, Noha
Managing Egyptian Five-Star Hotels during Times of Crises [Volume 12, Issue 1, 2018, Pages 210-232]
-
EL Shaer, Noha
Evaluating Food Court Operation in Shopping Malls to Enhance Customer Satisfaction for Different Market Segments [Volume 13, Issue 1, 2019, Pages 152-172]
-
El Shafey, Hend
Evaluating Environmental Management System Adoption in the First Class Hotels in Alexandria [Volume 12, Issue 2, 2018, Pages 332-349]
-
ElShamy, Saraa
The Relation between God Seth and wDa in Coffin Texts [Volume 17, Issue 1, 2023, Pages 67-82]
-
El-Shamy, Saraa
Goddess Nekhbet Scenes on Royal Monuments during the Fifth and Sixth Dynasties [Volume 13, Issue 1, 2019, Pages 190-201]
-
Elsharnouby, Rehab
Statue Attributes of the Old Kingdom Queens [Volume 12, Issue 2, 2018, Pages 101-121]
-
ElShawarbi, Nabila
Age, Gender, and Job Differences in Job Crafting Behaviour among Food and Beverage Employees of Five-star Hotels [Volume 16, Issue 2, 2022, Pages 101-112]
-
El-Sherbiny, Naglaa A.
Challenges Facing the Application of Therapeutic Menus at Fayoum Public Hospital [Volume 15, Issue 1, 2021, Pages 73-82]
-
El-Sherif, Nashwa
Exploring the Potentiality of Applying Smart Airport Technologies in Egyptian International Airports [Volume 12, Issue 2, 2018, Pages 122-129]
-
El-Sherif, Nashwa
Evaluation of Current Smart Airport Technologies Implemented in Cairo International Airport [Volume 12, Issue 2, 2018, Pages 130-140]
-
El-Tantawy, Alaa
Investigating the Customers' Perceptions towards the Impact of Rumours on the Popularity of Quick Service Restaurant Chains in Egypt [Volume 12, Issue 3 (Special Issue), 2018, Pages 109-123]
-
Eltayeb, Nehal
Evaluating the Service Quality of Egypt National Railways from Tourists Perspective [Volume 11, Issue 2, 2017, Pages 123-134]
-
Eltayeb, Nehal Mohamed Abdelzaher
An evaluation of the quality of the service provided in Alexandria bus terminal for domestic tourists [Volume 16, Issue 1, 2022, Pages 83-92]
-
Eltobgy, Ahmed
Effect of Applying Blue Ocean Strategy on Marketing Performance in the Egyptian Travel Agents [Volume 12, Issue 2, 2018, Pages 382-399]
-
Eltobgy, Ahmed Erfan
The opportunities and challenges of adopting electric and hybrid vehicles in tourism road transportation in Egypt [Volume 15, Issue 1, 2021, Pages 201-212]
-
El Wakil, Riham
Vers une éducation patrimoniale au service d’un tourisme durable à Alexandrie [Volume 11, Issue 4 (Special Issue), 2017, Pages 215-228]
-
Elziny, Mohammed
The Role of Trustworthiness in Achieving Customers’ Loyalty in Tourism and Hotel Sectors [Volume 14, Issue 1, 2020, Pages 323-335]
-
Elziny, Mohammed N.
The Role of Technological Innovation in Improving the Egyptian Hotel Brand Image. [Volume 15, Issue 2, 2021, Pages 20-39]
-
Elziny, Mohammed N.
The Influence of Safety Culture (SC) on Hotel Employees' Safe Behaviour during the Crisis of Covid-19 [Volume 14, Issue 2, 2020, Pages 97-111]
-
Esan, O.
Comparison of Modern and Traditional Restaurants Patronage among Selected Undergraduates in Tanke, Ilorin, Kwara-State, Nigeria [Volume 12, Issue 1, 2018, Pages 291-301]
-
Essa, Tamer
The Historical Development of the Tourist Guidance Profession [Volume 12, Issue 2, 2018, Pages 280-293]
-
Essawy, Takwa
The Application of Societal Marketing in Egyptian Travel Agencies [Volume 12, Issue 3 (Special Issue), 2018, Pages 195-213]
-
Ezzat, Hesham
Menu Sustainability in the Egyptian Upscale and Fine Dinning Restaurants: Descriptive Approach [Volume 11, Issue 1, 2017, Pages 262-276]
-
Ezzat, Mohamed
Exploring the role of the Faculties of Tourism and Hotels' staff members in developing students' soft skills [Volume 15, Issue 1, 2021, Pages 162-173]
-
Ezzat, Mohamed
Factors Affecting the Likelihood of Using Artificial Intelligence in Tourism Businesses: A Case of Egypt. [Volume 15, Issue 2, 2021, Pages 128-138]
-
Ezzat, Mohammed
The Role of Tourism and Hotels Faculties in Developing Soft Skills for Undergraduate Students in Egypt [Volume 11, Issue 2, 2017, Pages 286-301]
-
Ezzat Saad, Hisham
Maintenance Cost Index for Egyptian Hotels: An Exploratory Study [Volume 13, Issue 2, 2019, Pages 235-244]
-
Ezzat saad Gad, Hesham
Did the Summer Internship Programs Meet the Hospitality Undergraduate students’ expectations? [Volume 13, Issue 2, 2019, Pages 135-154]
-
Ezz El-Din, Dina
Digital Cultural Heritage as an Emerging Tool to Develop Egyptian Educational Programs: Case-study: Applying interactive technologies in tourist guiding education [Volume 13, Issue 1, 2019, Pages 144-151]
F
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Fadel, Doaa
The Greek and Roman Ports of the Red Sea Coast in the Eastern Desert of Egypt [Volume 11, Issue 4 (Special Issue), 2017, Pages 229-258]
-
Fadel, Doaa
The Role of Tour Guide Performance in Creating Responsible Tourist Behavior: An Empirical Study: Archaeological Sites in Alexandria [Volume 14, Issue 3 (Special Issue), 2020, Pages 325-346]
-
Fareed, Mina Samy
The Iconography of Goddess Tjenenet from the Middle Kingdom to the Late Period [Volume 15, Issue 1, 2021, Pages 1-16]
-
Farrag, Mohammad
Transformational leadership and its relationship with the empowerment of Employees in The Egyptian Travel Agencies [Volume 14, Issue 2, 2020, Pages 1-11]
-
Farrag, Mohammed
Assessing Therapeutic Tourism and Hotels Marketing Using the Video-Sharing Websites in Egypt [Volume 11, Issue 2, 2017, Pages 199-212]
-
Fathey Abd El-latief, Maisa
Did the Summer Internship Programs Meet the Hospitality Undergraduate students’ expectations? [Volume 13, Issue 2, 2019, Pages 135-154]
-
Fathy, Eslam
Assessing the Accessibility of Disabled Guests' Facilities for Enhancing Accessible Tourism: Case Study of Five- Star Hotels' Websites in Alexandria [Volume 11, Issue 3 (Special Issue), 2017, Pages 195-207]
-
Fathy, Eslam
Do Loyalty Program in the Airline and Hotel Industries Affect Customer Satisfaction and Loyalty? [Volume 11, Issue 3 (Special Issue), 2017, Pages 246-266]
-
Fathy, Hebatullah
Judges’ Costumes during the ‘Abbasid and the Mamluk Eras based on the Archaeological Manuscripts [Volume 11, Issue 3 (Special Issue), 2017, Pages 50-66]
-
Fathy, Mohammed
Implementation of ISO 9001:2015 in a Student Hostel: The Interested Parties' Perspective [Volume 15, Issue 1, 2021, Pages 38-50]
-
Fawzy, Nancy
The Influence of the 4Ps on Passengers' Purchasing Decision-Making: the Case of LCCs [Volume 12, Issue 1, 2018, Pages 246-270]
-
Fawzy, Nancy
The Role of Governmental Authorities in Supporting Entrepreneurship in Tourism Industry [Volume 13, Issue 2, 2019, Pages 107-123]
-
Fayed, Hanaa
Assessing Therapeutic Tourism and Hotels Marketing Using the Video-Sharing Websites in Egypt [Volume 11, Issue 2, 2017, Pages 199-212]
-
Fayed, Hanaa
The Influence of the 4Ps on Passengers' Purchasing Decision-Making: the Case of LCCs [Volume 12, Issue 1, 2018, Pages 246-270]
-
Fayed, Hanaa
The Economics of the Egyptian Stock Market and the Financing of Tourism and Hospitality Projects: A Comparative Study of some Arab Stock Markets [Volume 13, Issue 1, 2019, Pages 96-113]
-
Fouad, Maher
Impact of Leadership Style on Employee Job Satisfaction in the Hospitality Industry [Volume 13, Issue 1, 2019, Pages 1-12]
-
Fouad, Randa Alaa El-Din
Promoting Children Tourism Through Applying Virtual Reality to the Egyptian Child Museum. [Volume 15, Issue 2, 2021, Pages 1-19]
G
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Gaber, Omnia Hosni
Obstacles and Barriers Facing Adopting Electronic Inventory Control Systems in Four-star Hotels in Cairo [Volume 14, Issue 1, 2020, Pages 67-82]
-
Gaber, Omnia Hosni
The Adoption of Electronic Inventory Control System in Cairo Five-Star Hotels [Volume 14, Issue 1, 2020, Pages 83-101]
-
Gad, Hisham
The Impact of All-Inclusive System on Hotels Profits: An Applied Study to Five-Star Hotels in Hurghada City [Volume 13, Issue 1, 2019, Pages 219-240]
-
GadAllah, Sherihan Ibrahim Ibrahim
Using Modern Technologies in the Museums’ Exhibitions: The Grand Egyptian Museum as a Case Study [Volume 14, Issue 3 (Special Issue), 2020, Pages 347-359]
-
Gad El Rab, Mohamed
Evaluation of Employees’ Awareness of Environmental Management Systems in Four and Five Star Hotels in Alexandria: A Study Applied to Front Office Department [Volume 12, Issue 2, 2018, Pages 318-331]
-
Gad El Rab, Mohamed
Evaluating Environmental Management System Adoption in the First Class Hotels in Alexandria [Volume 12, Issue 2, 2018, Pages 332-349]
-
Gad El Rab, Mohamed
The impact of applying electronic management systems (EMS) on food and beverage cost in five-star hotels in Cairo [Volume 16, Issue 1, 2022, Pages 61-73]
-
Gad El Rab, Mohamed
The Adoption of Menu Engineering as an Electronic Management System in Cairo Five-Star Hotels [Volume 16, Issue 1, 2022, Pages 74-82]
-
Gerges, Noha Hany
The Common Figs ‘Ficus Carica’ in Ancient Egypt until the New Kingdom [Volume 14, Issue 3 (Special Issue), 2020, Pages 202-216]
-
Gerges, Noha Hany
The God Bak “BAq” in Ancient Egypt [Volume 15, Issue 2, 2021, Pages 78-89]
-
Ghaith, Ahmed
Service Quality and Guest Satisfaction in Egyptian Eco-lodge [Volume 13, Issue 2, 2019, Pages 34-51]
-
Ghaith, Ahmed
Profiling of Egyptian Eco-lodge Guests [Volume 13, Issue 2, 2019, Pages 52-67]
-
Ghaly, Emad
The Funerary Procession Scenes at Private Tombs of Post-Amarna Period in Thebes and Memphis [Volume 11, Issue 1, 2017, Pages 150-168]
-
Ghaly, Emad
Reward Ceremony Scenes in Private Tombs of Post-Amarna Period in Thebes and Memphis [Volume 11, Issue 1, 2017, Pages 169-183]
-
Ghanem, Mohamed Salah
Profiling Food Waste in the Hospitality Industry by Exploring Restaurant Managers' Attitudes [Volume 14, Issue 3 (Special Issue), 2020, Pages 160-174]
-
Gharieb, Ashraf E. A.
Robots, artificial intelligence, and service automation (RAISA) technologies in the Egyptian hotel sector: A current situation assessment [Volume 16, Issue 1, 2022, Pages 51-60]
-
Gomaa, Hala
Exploring the Potentiality of Applying Smart Airport Technologies in Egyptian International Airports [Volume 12, Issue 2, 2018, Pages 122-129]
-
Gomaa, Hala
Evaluation of Current Smart Airport Technologies Implemented in Cairo International Airport [Volume 12, Issue 2, 2018, Pages 130-140]
-
Gomaa, Karam
Factors Affecting Employees’ Productivity in Food and Beverage Department in Mercure Hotels Chain in Egypt [Volume 12, Issue 1, 2018, Pages 67-81]
-
Gomaa, Mostafa El Rouby
Food Industry in Egypt in the Late Roman Period (A.D 284-641) [Volume 14, Issue 3 (Special Issue), 2020, Pages 194-201]
H
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Habeeb, A. S.
Perception of Awon Mass Wedding Festival by Contemporary Shao Community of Kwara State, Nigeria [Volume 14, Issue 2, 2020, Pages 52-60]
-
Hafez Mahmoud Gharib, Rania
An examination of the relationships among Organizational Cynicism, Organizational Commitment, and Psychological Contract in the Hotel Industry [Volume 13, Issue 2, 2019, Pages 85-104]
-
Halim, Sara
An Analytic Descriptive Study for the Representation of the Christ from the Treasures of Bawit [Volume 12, Issue 3 (Special Issue), 2018, Pages 34-47]
-
Halim, Sara
Early Wall Paintings for Jesus Christ Represented in the Red Monastery [Volume 12, Issue 3 (Special Issue), 2018, Pages 48-58]
-
Halim, Sarah
The Camel in Coptic Art an Artistic and Archaeological Study [Volume 14, Issue 3 (Special Issue), 2020, Pages 283-299]
-
Hamed, Sanaa
Evaluation of Housekeeping Quality Service in Egyptian Hospitals: Public vs Private [Volume 12, Issue 2, 2018, Pages 241-264]
-
Hammad, Ahmed
Evaluating the Strategic Performance in Tourism and Hospitality Establishments in Egypt "Applied on Alexandria City" [Volume 13, Issue 1, 2019, Pages 13-34]
-
Hammad, Ahmed Adel
Marketing Egyptian Crafts Villages for Preserving the Cultural Heritage "Applied on the Nubian Village of Gharb Soheil" [Volume 14, Issue 3 (Special Issue), 2020, Pages 251-269]
-
Hammoud, Ghada
The Application of Societal Marketing in Egyptian Travel Agencies [Volume 12, Issue 3 (Special Issue), 2018, Pages 195-213]
-
Harb Sayed Ahmed, Nagla
Dynamic Relationship between Interest Rate and Tourism Stock Performance: Empirical Evidence from Egyptian Exchange [Volume 13, Issue 2, 2019, Pages 274-285]
-
Hashem, Ehab S.
Talent Management in Five-Star Hotels in Egypt: An Exploratory Study [Volume 16, Issue 2, 2022, Pages 64-75]
-
Hassan, Mohamed
The Impact of All-Inclusive System on Hotels Profits: An Applied Study to Five-Star Hotels in Hurghada City [Volume 13, Issue 1, 2019, Pages 219-240]
-
Hassan, Mohamed Shedeed
Evaluating Risk Management at Luxor and Aswan Hotels during the Covid-19 [Volume 16, Issue 2, 2022, Pages 26-40]
-
Hassan, Omnia Mohammed
The Relationship Between Guests' Knowledge Awareness and Their Behaviors in Submitting Complaints (Applied on a Sample of Five Star Hotels in Sharm El-Sheikh) [Volume 14, Issue 3 (Special Issue), 2020, Pages 89-100]
-
Hassan, Suzan Bakri
Evaluating the Impact of DMO Websites on Travellers’ Attitudes Toward Tourism Destination Selection: A Case Study of Fayoum Governorate [Volume 16, Issue 2, 2022, Pages 14-25]
-
Hassan, Suzan Bakri
Assessing the Importance of DMOs Websites in Marketing Local Destinations: a Case Study of Minia Governorate) [Volume 16, Issue 2, 2022, Pages 50-63]
-
Hassan, Taher
Goddess Nekhbet Scenes on Royal Monuments during the Fifth and Sixth Dynasties [Volume 13, Issue 1, 2019, Pages 190-201]
-
Hassan Mohamed, Ahmed
Evaluating the Staff Performance at the Food and Beverage Department: A Comparative Study Between the Hotels of Egyptian Company of Tourism and Hotels (EGOTH) and Accor Hotel Chain [Volume 13, Issue 2, 2019, Pages 155-172]
-
Hazem, Randa
Lantern in Houses and Religious Establishments through the Paintings of Orientalists in the 12th- 13th AH/ 18th- 19th AD [Volume 11, Issue 1, 2017, Pages 221-234]
-
Hefny, Lamiaa
Evaluating the Egyptian Official online channels for branding Egypt as a tourism destination [Volume 14, Issue 1, 2020, Pages 182-201]
-
Hefny, Mohamed
The Evaluation of Restaurants Websites: American Pizza Restaurants Case Study [Volume 11, Issue 3 (Special Issue), 2017, Pages 158-174]
-
Hegazy, Mohamed Abdel Rahman
Evaluation of Geographic Information Systems Technique Effect in the Planning of Tourist Areas in Egypt: a Study Applied to the Tourism Development Authority [Volume 16, Issue 2, 2022, Pages 1-13]
-
Helmy, Nahla
Evaluating the Hospitality Services and Marketing Activities Offered to Medical Tourists in the Egyptian JCI Certified Hospitals [Volume 12, Issue 2, 2018, Pages 350-381]
-
Helmy, Omama
Work-Family Conflict and Family-Work Conflict on Employees Turnover Intentions in the Tourism Industry [Volume 12, Issue 2, 2018, Pages 400-410]
-
Helmy, Omama
Conceptual Perspective of Relationship Marketing in Egypt’s Tourism Industry [Volume 13, Issue 1, 2019, Pages 173-189]
-
Heragi, Mohammed
The Grand Egyptian Museum and its Role in Achieving Sustainable Tourism in the Memphite Necropolis [Volume 14, Issue 3 (Special Issue), 2020, Pages 175-193]
-
Heragi, Mohammed
Metaphorical Use of Nature in Expressing Self-perfection from the Middle Kingdom till the Early of the Ptolemaic Period [Volume 14, Issue 2, 2020, Pages 88-96]
-
Hewedi, Mahmoud M.
Implementation of ISO 9001:2015 in a Student Hostel: The Interested Parties' Perspective [Volume 15, Issue 1, 2021, Pages 38-50]
-
Hewedi, Mahmoud
Challenges Facing the Application of Therapeutic Menus at Fayoum Public Hospital [Volume 15, Issue 1, 2021, Pages 73-82]
-
Hewedi, Mahmoud M.
Finding the Missing Pieces of Food Safety Training Puzzle on Nile Cruises: a Delphi Approach [Volume 14, Issue 2, 2020, Pages 173-185]
-
Hezah, Doaa
Exploring the role of the Faculties of Tourism and Hotels' staff members in developing students' soft skills [Volume 15, Issue 1, 2021, Pages 162-173]
-
Hilaly, Hala
Exploring the Impact of E-Marketplaces on Egyptian Tourism Intermediaries [Volume 13, Issue 1, 2019, Pages 58-77]
-
Hussein, Mostafa
Guest Orientation of Front Office Employees' Service Quality and Rapport: Influences on Satisfaction in Egyptian Five and Four star Hotels [Volume 11, Issue 4 (Special Issue), 2017, Pages 159-177]
-
Hussein, Mostafa Mahmoud
The Effect of Tourism and Hospitality Services Dimensions on Individual Tourist Satisfaction in Egypt [Volume 15, Issue 2, 2021, Pages 63-77]
-
Hussien, Hussien Mohamed
The Role of Hybrid Events in Reviving the Hotel Industry in Egypt after the COVID-19 Pandemic: An Exploratory Study [Volume 16, Issue 1, 2022, Pages 38-50]
I
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Ibrahim, Gamal
Assessing the Effectiveness of the Ministry of Tourism Youth Training Program in Five-Star Hotels: Trainee Perspective [Volume 11, Issue 2, 2017, Pages 244-264]
-
Ibrahim, Ibrahim
Women in the Temple: an Appeal to the Living by a Woman, on a Statue Fragment of the Late 1st Millennium BC in the Petrie Museum, London. [Volume 15, Issue 2, 2021, Pages 49-62]
-
Ibrahim, Ibrahim
Destruction of Enemies: an Unpublished Plaque of Seth and Apep in the Petrie Museum, London [Volume 13, Issue 2, 2019, Pages 325-335]
-
Ibrahim, Osama
The Potential of Ecotourism in Siwa Oasis: Opportunities and Obstacles [Volume 11, Issue 1, 2017, Pages 1-16]
-
Ibrahim, Osama
The Funerary Procession Scenes at Private Tombs of Post-Amarna Period in Thebes and Memphis [Volume 11, Issue 1, 2017, Pages 150-168]
-
Ibrahim, Osama
Reward Ceremony Scenes in Private Tombs of Post-Amarna Period in Thebes and Memphis [Volume 11, Issue 1, 2017, Pages 169-183]
-
Ibrahim, Osama
Ptah-Sokar-Osiris Statuette of 6A-Irj.t, Daughter of Amenhotep, the Priest of Amen-Re [Volume 12, Issue 2, 2018, Pages 265-279]
-
Ibrahim, Osama
Goddess Nekhbet Scenes on Royal Monuments during the Fifth and Sixth Dynasties [Volume 13, Issue 1, 2019, Pages 190-201]
-
Ibrahim, Osama
New Kingdom Textile Decoration Techniques and Significance: Evidences from the Egyptian Textile Museum in Cairo [Volume 14, Issue 1, 2020, Pages 102-112]
-
Ibrahim, Rashidah
Impact of Human Resources Management Practices on Turnover Intention through Intrinsic Motivation: Evidence from the Jordanian Hospitality Industry [Volume 14, Issue 3 (Special Issue), 2020, Pages 1-11]
-
Ibrahim, Wessam
Problems and Challenges of Prospective Accessible Heritage Tourism in Alexandria [Volume 11, Issue 3 (Special Issue), 2017, Pages 232-245]
-
Ikusemiju, Toluwalase M.
Perception of Awon Mass Wedding Festival by Contemporary Shao Community of Kwara State, Nigeria [Volume 14, Issue 2, 2020, Pages 52-60]
-
Ismail, Shaza
The Influence of the Eastern Roman Civilization on the Imperial Portraits in Egypt and the Neighboring Countries from the First to the Fourth Century AD [Volume 11, Issue 1, 2017, Pages 184-195]
J
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Jarwan, Ayman
Impact of Human Resources Management Practices on Turnover Intention through Intrinsic Motivation: Evidence from the Jordanian Hospitality Industry [Volume 14, Issue 3 (Special Issue), 2020, Pages 1-11]
K
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Kadous, Ezzat
An Analytic Descriptive Study for the Representation of the Christ from the Treasures of Bawit [Volume 12, Issue 3 (Special Issue), 2018, Pages 34-47]
-
Kadous, Ezzat
Early Wall Paintings for Jesus Christ Represented in the Red Monastery [Volume 12, Issue 3 (Special Issue), 2018, Pages 48-58]
-
Khairy, Hazem
Internal Perspective towards Hotel’ Reputation and Competitive Advantage: Vertical Job Classification [Volume 12, Issue 1, 2018, Pages 335-351]
-
Khalaf, Mohammed A.
Assessing Tourism Services Quality and Its Effect on Egyptians Tourists Satisfaction in Hurghada [Volume 14, Issue 2, 2020, Pages 73-87]
-
Khalaf, Samar Nabil
Detecting the nexus of online review manipulation and purchasing decisions: Evidence from hotel and travel agency customers [Volume 16, Issue 1, 2022, Pages 93-103]
-
Khalifa, Gamal
Evaluating Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: Professionals’ Perception [Volume 11, Issue 2, 2017, Pages 98-110]
-
Khalifa, Gamal
Evaluating of Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: The Students’ Perspective [Volume 11, Issue 2, 2017, Pages 111-122]
-
Khalil, Noha
Assessing the Accessibility of Disabled Guests' Facilities for Enhancing Accessible Tourism: Case Study of Five- Star Hotels' Websites in Alexandria [Volume 11, Issue 3 (Special Issue), 2017, Pages 195-207]
-
Khalil, Noha Ibrahim
The role of industrial heritage in sustainable tourism development Case study of Mina EL-Basal district in Alexandria –Egypt [Volume 14, Issue 3 (Special Issue), 2020, Pages 217-250]
-
Khalil, Sally
The Evaluation of DEMEC Training Program Effectiveness by Using The eQvet-us Model [Volume 11, Issue 2, 2017, Pages 182-198]
-
Khalil, Sally
Women Empowerment in Marginalized Villages via Tourism: A Case of Aswan Governorate, Egypt [Volume 12, Issue 2, 2018, Pages 19-31]
-
Khattab, Mahmoud
The Historical Development of the Tourist Guidance Profession [Volume 12, Issue 2, 2018, Pages 280-293]
-
Kouzmal, Hany
Enhancing Women's Empowerment through Participation in the Development of Hospitality Industry Small Projects in Upper Egypt [Volume 11, Issue 2, 2017, Pages 265-285]
-
Kouzmal, Hany Atef
The Factors Affecting Customer Decision on Online Hotel Booking: the Case of Luxor [Volume 14, Issue 3 (Special Issue), 2020, Pages 129-142]
-
Kouzmal, Hany Atef
The Role of Teaching Aids in Higher Education to Counter the Emerging Coronavirus (COVID-19) [Volume 14, Issue 2, 2020, Pages 186-207]
-
Kozmal, Hany
Corporate Social Responsibility in Quick Service Restaurants: An exploratory study of social responsibility activities applied in global and local restaurant chains in Egypt [Volume 12, Issue 3 (Special Issue), 2018, Pages 94-108]
-
Kozmal, Hany Atef
Evaluating the Relationship of Knowledge, Attitudes, and Practices of Home Delivery Handlers Regarding Avoid COVID-19 in Quick Service Restaurants [Volume 14, Issue 1, 2020, Pages 244-259]
-
Kozmal, Hany
Implementation of Unified Dynamic Brand Logos of Tourism and Hotel Services as A competitive Advantage [Volume 15, Issue 1, 2021, Pages 144-156]
-
Kozmal, Hany
The Effect of Tourism and Hospitality Services Dimensions on Individual Tourist Satisfaction in Egypt [Volume 15, Issue 2, 2021, Pages 63-77]
L
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Lotaif, Hoda
The Potential of Ecotourism in Siwa Oasis: Opportunities and Obstacles [Volume 11, Issue 1, 2017, Pages 1-16]
-
Lotief, Hanan
A Study on the Policies Concerning the Management of Employment Leak Age in Three Star Hotels in the Greater Cairo Region [Volume 12, Issue 1, 2018, Pages 186-197]
M
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Maayouf, Magdy
Do SHRM Body of Competency and Knowledge behavioral competencies be beneficial for Hotel HR Managers? The Case of Cairo Five-Star Hotels [Volume 13, Issue 2, 2019, Pages 299-313]
-
Magdi Zaki, Michael
Suggesting a Tailored Career Guidance Program in Egyptian Tourism and Hotels High Institutes [Volume 13, Issue 2, 2019, Pages 210-234]
-
Maher, Azza
Toward Effective Human Sigma Implementation in the Tourism and Hotel Industry: A Proposed Framework [Volume 11, Issue 1, 2017, Pages 96-122]
-
Maher, Hanan
Evaluating governmental tourism websites in Egypt using Search Engine Optimization tools [Volume 13, Issue 2, 2019, Pages 286-298]
-
Mahmoud, Marwa
The Role of Governmental Authorities in Supporting Entrepreneurship in Tourism Industry [Volume 13, Issue 2, 2019, Pages 107-123]
-
Mahmoud, Marwa Sayed Wahba
Attitudes of Faculty Staff and Students Towards the Experience of Distance Learning During COVID-19 According to Learning Outcomes: A comparative Study Between Faculty of Education and Faculty of Tourism and Hotels, Fayoum University. [Volume 14, Issue 2, 2020, Pages 129-142]
-
Mahmoud, Mohamed
Green Practices in Quick Service Restaurants in Egypt (Analytical Study) [Volume 12, Issue 3 (Special Issue), 2018, Pages 133-144]
-
Mahmoud, Yasser
The Crisis Management Practices: The Case of Egyptian Hotels [Volume 14, Issue 3 (Special Issue), 2020, Pages 67-77]
-
Mahmoud, Yasser
The Impact of Training and Development on Managers Awareness of Crisis Management: The Case of Egyptian Hotels [Volume 14, Issue 3 (Special Issue), 2020, Pages 78-88]
-
Mannaa, Maryam
Profiling UAE Youth Travel: Application of Push and Pull Theory [Volume 12, Issue 2, 2018, Pages 193-205]
-
Mannaa, Maryam
Travel Information Sources among United Arab Emirates Travellers [Volume 13, Issue 1, 2019, Pages 48-57]
-
Mannaa, Maryam Taha
Residents’ Perceptions of the Impacts of Tourism Development: Empirical Evidence from UAE [Volume 14, Issue 1, 2020, Pages 52-66]
-
Mansour, Hassan
Dimensions of Service Quality for Improvement of Employees Performance: Study in First Class Hotels in Alexandria [Volume 12, Issue 2, 2018, Pages 141-159]
-
Mansour, Hassan
Influence of Quality Management Principles on Employees' Performance in First Class Hotels: A research in Alexandria City [Volume 12, Issue 2, 2018, Pages 442-461]
-
Mansour, Neveen
Investigating the Customers' Perceptions towards the Impact of Rumours on the Popularity of Quick Service Restaurant Chains in Egypt [Volume 12, Issue 3 (Special Issue), 2018, Pages 109-123]
-
Mansour, Neveen
Age, Gender, and Job Differences in Job Crafting Behaviour among Food and Beverage Employees of Five-star Hotels [Volume 16, Issue 2, 2022, Pages 101-112]
-
Marghany, Mostafa
The Evaluation of Restaurants Websites: American Pizza Restaurants Case Study [Volume 11, Issue 3 (Special Issue), 2017, Pages 158-174]
-
Mauof, Magdy
The Adoption of Menu Engineering as an Electronic Management System in Cairo Five-Star Hotels [Volume 16, Issue 1, 2022, Pages 74-82]
-
Mayouf, Magdy
Talent Management Strategies and Practices in Five Star Hotels: An Exploratory Study [Volume 12, Issue 2, 2018, Pages 32-49]
-
Moawd, El Hussein
A Study on the Policies Concerning the Management of Employment Leak Age in Three Star Hotels in the Greater Cairo Region [Volume 12, Issue 1, 2018, Pages 186-197]
-
Mohamed, Ahmad Mohamed Khalaf
Swastika and Swastika Meander in Coptic Art and Architecture till the Tenth Century [Volume 16, Issue 1, 2022, Pages 11-25]
-
Mohamed, Ahmed
Green Practices in Quick Service Restaurants in Egypt (Analytical Study) [Volume 12, Issue 3 (Special Issue), 2018, Pages 133-144]
-
Mohamed, Fatma A.S
Unpublished Block Statue of Priest “Her” at the Egyptian Museum JE 36950 from Karnak Cachette, Excavation Number K.202 [Volume 17, Issue 1, 2023, Pages 1-26]
-
Mohamed, Hamida
Investigating the Relationship between Work- Life Balance and Employee Engagement among Flight Attendants [Volume 11, Issue 1, 2017, Pages 205-220]
-
Mohamed, Hany E
The Influence of Safety Culture (SC) on Hotel Employees' Safe Behaviour during the Crisis of Covid-19 [Volume 14, Issue 2, 2020, Pages 97-111]
-
Mohamed, Hany E.
The Role of Technological Innovation in Improving the Egyptian Hotel Brand Image. [Volume 15, Issue 2, 2021, Pages 20-39]
-
Mohamed, Hany E.
Measuring Job Insecurity Perceptions of Hotel Employees and Its’ impact on Job Engagement and Turnover Intention [Volume 16, Issue 1, 2022, Pages 1-10]
-
Mohamed, Mahmoud
Exploring the Potentiality of Applying Smart Airport Technologies in Egyptian International Airports [Volume 12, Issue 2, 2018, Pages 122-129]
-
Mohamed, Mahmoud
Evaluation of Current Smart Airport Technologies Implemented in Cairo International Airport [Volume 12, Issue 2, 2018, Pages 130-140]
-
Mohamed, Mohamed
Investigating the Customers' Perceptions towards the Impact of Rumours on the Popularity of Quick Service Restaurant Chains in Egypt [Volume 12, Issue 3 (Special Issue), 2018, Pages 109-123]
-
Mohamed, Salama
Toward Applying Virtual Reality Technique as a Promotional Tool in Tourism and Hospitality Services in Egypt [Volume 11, Issue 2, 2017, Pages 79-97]
-
Mohamed, Salama Ammar
Towards Marketing the Nubian Tourism and Hotel Services [Volume 14, Issue 1, 2020, Pages 162-181]
-
Mohamed Helmy, Nahla
Suggesting a Tailored Career Guidance Program in Egyptian Tourism and Hotels High Institutes [Volume 13, Issue 2, 2019, Pages 210-234]
-
Mohamed Ibrahim, Ahmed Hassan
Evaluating Risk Management at Luxor and Aswan Hotels during the Covid-19 [Volume 16, Issue 2, 2022, Pages 26-40]
-
Mohammad, Abuelkassem A. A.
Toward a novel tourism experience: simulating ancient Egyptian lifestyle through tourism and hospitality services [Volume 14, Issue 1, 2020, Pages 152-161]
-
Mohammed, Mamdouh Ahmed Mohammed
The Role of Teaching Aids in Higher Education to Counter the Emerging Coronavirus (COVID-19) [Volume 14, Issue 2, 2020, Pages 186-207]
-
Mohammed, Salama Ammar
Implementation of Unified Dynamic Brand Logos of Tourism and Hotel Services as A competitive Advantage [Volume 15, Issue 1, 2021, Pages 144-156]
-
Mohammed, Shaban Samir Abdel Razik
Rehabilitation and Reuse of the Archaeological Palaces in Minia Governorate [Volume 14, Issue 1, 2020, Pages 276-295]
-
Morsy, Mohamed A.
Factors Affecting Employees’ Productivity in Food and Beverage Department in Mercure Hotels Chain in Egypt [Volume 12, Issue 1, 2018, Pages 67-81]
-
Morsy, Mohamed
Evaluation of Employees’ Awareness of Environmental Management Systems in Four and Five Star Hotels in Alexandria: A Study Applied to Front Office Department [Volume 12, Issue 2, 2018, Pages 318-331]
-
Morsy, Mohamed
Evaluating Environmental Management System Adoption in the First Class Hotels in Alexandria [Volume 12, Issue 2, 2018, Pages 332-349]
-
Morsy, Mohamed A.
The management Perception toward the concept and challenges facing the traditional food in the hotel sector: A research in Luxor city [Volume 13, Issue 2, 2019, Pages 68-78]
-
Morsy, Mohamed A.
Obstacles and Barriers Facing Adopting Electronic Inventory Control Systems in Four-star Hotels in Cairo [Volume 14, Issue 1, 2020, Pages 67-82]
-
Morsy, Mohamed A.
The Adoption of Electronic Inventory Control System in Cairo Five-Star Hotels [Volume 14, Issue 1, 2020, Pages 83-101]
-
Morsy, Mohamed A.
The Impact of Yield Management on the Profitability of Food and Beverage Department in Five-Star Hotels [Volume 15, Issue 1, 2021, Pages 116-126]
-
Morsy, Mohamed A.
The Effect of Yield Management on Food & Beverage Department Profitability in Five-Star Hotels in Greater Cairo: A qualitative approach [Volume 15, Issue 1, 2021, Pages 127-138]
-
Morsy, Mohamed A.
The influence of Tourist Media on Accessible Tourism at Five-Star Hotels in Cairo [Volume 15, Issue 2, 2021, Pages 40-48]
-
Morsy, Mohamed Abdelwahab
Evaluating Risk Management at Luxor and Aswan Hotels during the Covid-19 [Volume 16, Issue 2, 2022, Pages 26-40]
-
Mostafa, Radwa Mahmoud
Swastika and Swastika Meander in Coptic Art and Architecture till the Tenth Century [Volume 16, Issue 1, 2022, Pages 11-25]
-
Moussa, Wessam Fekry Ibrahim
Significance of the Egyptian Crocodile on the Roman Imperial Coinage [Volume 15, Issue 1, 2021, Pages 17-29]
-
M. Wafik, Ghada
Assessment of Geotourism Features in Hassana Dome Protected Area as a Geosite [Volume 13, Issue 2, 2019, Pages 173-192]
-
M. Wafik, Ghada
Resources and Its Effect on Increasing the Demand of Geotourism Sites: A Case Study of Petrified Forest Protectorate [Volume 13, Issue 2, 2019, Pages 193-209]
N
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Nasr, Nermeen
Influence of the Internal and External Environment on the Sustainability of Business in Egypt’ TourismIndustry [Volume 12, Issue 3 (Special Issue), 2018, Pages 160-180]
-
N. khalaf, Samar
The Impact of Food Rumors handling procedures on restaurants’ image and customers’ purchasing decision: A research in Fayoum [Volume 13, Issue 2, 2019, Pages 1-11]
-
N. khalaf, Samar
How local restaurants in Fayoum handle food rumors? [Volume 13, Issue 2, 2019, Pages 12-24]
-
Nour El-Din, Mohamed Abdel Halim
Deities of Agriculture in Ancient Egypt [Volume 14, Issue 1, 2020, Pages 308-322]
O
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Oduneye, F. E.
Socio-economic and Customer Preference on Evaluation of Materials used for Interior Decoration in Selected Hotels in Nigeria [Volume 11, Issue 2, 2017, Pages 302-309]
-
Omar, Asmaa Mahafouz
Evaluating the Impact of DMO Websites on Travellers’ Attitudes Toward Tourism Destination Selection: A Case Study of Fayoum Governorate [Volume 16, Issue 2, 2022, Pages 14-25]
-
Omar, Asmaa Mahafouz
Assessing the Importance of DMOs Websites in Marketing Local Destinations: a Case Study of Minia Governorate) [Volume 16, Issue 2, 2022, Pages 50-63]
-
Omar, Nageh Omar Ali
The Relation between God Seth and wDa in Coffin Texts [Volume 17, Issue 1, 2023, Pages 67-82]
-
Omran, Rasha
Apotropaic Figures Based on Spell 182 in prt m hrw [Volume 11, Issue 1, 2017, Pages 48-74]
-
Omran, Rasha
Two Unpublished Bronze Statuettes of Osiris from the Egyptian Museum in Cairo [Volume 11, Issue 1, 2017, Pages 142-149]
-
Omran, Rasha
The Ceremonial Posts of Wsir King in the Afterlife [Volume 12, Issue 1, 2018, Pages 315-334]
-
Omran, Rasha
The Unidentified Temple Scene in TT 55 [Volume 13, Issue 2, 2019, Pages 79-84]
-
Omran, Rasha Mustafa
Deities of Agriculture in Ancient Egypt [Volume 14, Issue 1, 2020, Pages 308-322]
-
Omran, Wahid
The Historical Development of the Tourist Guidance Profession [Volume 12, Issue 2, 2018, Pages 280-293]
-
Omran, Wahid
The Significance of Double Eagle Represented on Ptolemaic Coins [Volume 15, Issue 1, 2021, Pages 139-143]
-
Omran, Wahid
The Bronze Coins of Alexander the Great in NEMC Collection [Volume 15, Issue 1, 2021, Pages 157-161]
-
Orabi, Rania
The Role of Tour Guide Performance in Creating Responsible Tourist Behavior: An Empirical Study: Archaeological Sites in Alexandria [Volume 14, Issue 3 (Special Issue), 2020, Pages 325-346]
Q
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Qoura, omar
Factors Affecting Employees’ Productivity in Food and Beverage Department in Mercure Hotels Chain in Egypt [Volume 12, Issue 1, 2018, Pages 67-81]
-
Qoura, Omar
The Factors Affecting Guests’ Consumption Behaviors toward Open Buffets to Avoid Food Leftovers in Sharm El Sheikh Hotels [Volume 12, Issue 2, 2018, Pages 411-425]
-
Qoura, Omar
Modelling the Impact of ISO 26000 Implementation on Egyptian Hotel Sector Performance [Volume 12, Issue 3 (Special Issue), 2018, Pages 214-233]
-
Qoura, Omar
What Challenges Affect Women work in the Hotel industry? Evidence from Five Star hotels in Cairo [Volume 13, Issue 1, 2019, Pages 35-47]
-
Qoura, Omar
Service Quality and Guest Satisfaction in Egyptian Eco-lodge [Volume 13, Issue 2, 2019, Pages 34-51]
-
Qoura, Omar
Profiling of Egyptian Eco-lodge Guests [Volume 13, Issue 2, 2019, Pages 52-67]
-
Qoura, Omar
The management Perception toward the concept and challenges facing the traditional food in the hotel sector: A research in Luxor city [Volume 13, Issue 2, 2019, Pages 68-78]
-
Qoura, Omar
Challenges Facing the Application of Therapeutic Menus at Fayoum Public Hospital [Volume 15, Issue 1, 2021, Pages 73-82]
-
Qoura, Omar
The Effect of Yield Management on Food & Beverage Department Profitability in Five-Star Hotels in Greater Cairo: A qualitative approach [Volume 15, Issue 1, 2021, Pages 127-138]
-
Qoura,, Omar
The Impact of Yield Management on the Profitability of Food and Beverage Department in Five-Star Hotels [Volume 15, Issue 1, 2021, Pages 116-126]
-
Quirke, Stephen
Women in the Temple: an Appeal to the Living by a Woman, on a Statue Fragment of the Late 1st Millennium BC in the Petrie Museum, London. [Volume 15, Issue 2, 2021, Pages 49-62]
-
Qura, Omar E.
Robots, artificial intelligence, and service automation (RAISA) technologies in the Egyptian hotel sector: A current situation assessment [Volume 16, Issue 1, 2022, Pages 51-60]
R
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Rabea, Ahmed
The Impact of Property Management System Practical Training on Graduates’ Skills Development: An Analytical study on Faculties of Tourism and Hotels in Egypt [Volume 12, Issue 1, 2018, Pages 124-140]
-
Radwan, Ahmed
The Evaluation of Restaurants Websites: American Pizza Restaurants Case Study [Volume 11, Issue 3 (Special Issue), 2017, Pages 158-174]
-
Rady, Ahmed
Environmental and Social Practices in Luxury Hotels: Customers' Perceptions [Volume 12, Issue 1, 2018, Pages 302-314]
-
Rady, Ahmed
Health Affairs in Universities’ Cafeterias: A Case Study of Minia University [Volume 13, Issue 2, 2019, Pages 314-324]
-
Rady, Ahmed
Procedures Applied by Egyptian 5-star Hotels during the Coronavirus (COVID-19) Pandemic (Reality and Prospect) [Volume 14, Issue 2, 2020, Pages 112-128]
-
Rady, Ahmed
Customer Spending in the Egyptian Hotels After the Exchange Rate Liberalization [Volume 15, Issue 1, 2021, Pages 99-115]
-
Ragab, Ahmad Muhammad
Factors Affecting the Likelihood of Using Artificial Intelligence in Tourism Businesses: A Case of Egypt. [Volume 15, Issue 2, 2021, Pages 128-138]
-
Ramadan, Ibrahim
Evaluating the Application of Food Safety in the Sailing Floating Restaurants in Egypt and its Impact on Customer Satisfaction: Case Study: Luxor and Aswan Floating Restaurants [Volume 12, Issue 1, 2018, Pages 198-209]
-
Refaat, Amany
Problems and Challenges of Prospective Accessible Heritage Tourism in Alexandria [Volume 11, Issue 3 (Special Issue), 2017, Pages 232-245]
-
Rouby, I
Egypt’s Travel and Tourism Competitiveness Index in Comparison to Competitive Tourism Destinations in the Middle East and North Africa Region [Volume 13, Issue 1, 2019, Pages 202-208]
-
Rouby, I.
Exploring the Impact of E-Marketplaces on Egyptian Tourism Intermediaries [Volume 13, Issue 1, 2019, Pages 58-77]
S
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Saad, Hesham
How Do Small Hotels Handle E-Complaints in Egypt? [Volume 11, Issue 2, 2017, Pages 228-243]
-
Saad, Hesham
The Impact of Property Management System Practical Training on Graduates’ Skills Development: An Analytical study on Faculties of Tourism and Hotels in Egypt [Volume 12, Issue 1, 2018, Pages 124-140]
-
Saad, Hesham
What Challenges Affect Women work in the Hotel industry? Evidence from Five Star hotels in Cairo [Volume 13, Issue 1, 2019, Pages 35-47]
-
Saad, Hesham
Obstacles and Barriers Facing Adopting Electronic Inventory Control Systems in Four-star Hotels in Cairo [Volume 14, Issue 1, 2020, Pages 67-82]
-
Saad, Hesham
The Adoption of Electronic Inventory Control System in Cairo Five-Star Hotels [Volume 14, Issue 1, 2020, Pages 83-101]
-
Saad, Hesham E.
Robots, artificial intelligence, and service automation (RAISA) technologies in the Egyptian hotel sector: A current situation assessment [Volume 16, Issue 1, 2022, Pages 51-60]
-
Saad, Hisham
Adoption of Cloud Human Resource Information System in Egyptian Hotels: An Experimental Design Research [Volume 12, Issue 1, 2018, Pages 233-245]
-
Saad, Hisham
Talent Management Strategies and Practices in Five Star Hotels: An Exploratory Study [Volume 12, Issue 2, 2018, Pages 32-49]
-
SaadAllah, Tamer
DeduSebek Dedicated Hymns to Hathor [Volume 12, Issue 1, 2018, Pages 35-42]
-
Saber, Ayda
Evaluation of Housekeeping Quality Service in Egyptian Hospitals: Public vs Private [Volume 12, Issue 2, 2018, Pages 241-264]
-
Saber, Ayda
The Effects of the Generations' Differences on Job Burnout in Sharm El-Sheikh Resorts: Managers' View [Volume 12, Issue 3 (Special Issue), 2018, Pages 1-33]
-
Sadek, Hany S.
The Impact of Talent Management Strategies on Employees Performance in Cairo Hotels [Volume 14, Issue 3 (Special Issue), 2020, Pages 101-118]
-
Said, EL Hussein
Dimensions of Service Quality for Improvement of Employees Performance: Study in First Class Hotels in Alexandria [Volume 12, Issue 2, 2018, Pages 141-159]
-
Said, EL Hussein
Influence of Quality Management Principles on Employees' Performance in First Class Hotels: A research in Alexandria City [Volume 12, Issue 2, 2018, Pages 442-461]
-
Said, Heba
Employee Gender vs. Supervisor Gender: Gender Effect on Interaction In Tourism Organization [Volume 11, Issue 1, 2017, Pages 235-249]
-
Salah El-Din, Norhan
The Ceremonial Posts of Wsir King in the Afterlife [Volume 12, Issue 1, 2018, Pages 315-334]
-
Salama, Alfatma Fathalla
Transformational leadership and its relationship with the empowerment of Employees in The Egyptian Travel Agencies [Volume 14, Issue 2, 2020, Pages 1-11]
-
Saleh, Mahmoud Mahmoud Ahmed Mohamed
Sustainability and Water Consumption Rationalization in the Hotel Sector: Applied to Five-Star Hotels in Hurghada [Volume 14, Issue 1, 2020, Pages 1-21]
-
Saleh, Mahmoud Ahmed Mohammed
Towards Marketing the Nubian Tourism and Hotel Services [Volume 14, Issue 1, 2020, Pages 162-181]
-
Saleh, Mahmoud Ahmed Mohamed
The Factors Affecting Customer Decision on Online Hotel Booking: the Case of Luxor [Volume 14, Issue 3 (Special Issue), 2020, Pages 129-142]
-
Saleh, Mahmoud
The Role of Teaching Aids in Higher Education to Counter the Emerging Coronavirus (COVID-19) [Volume 14, Issue 2, 2020, Pages 186-207]
-
Saleh, Mahmoud
The Effect of Tourism and Hospitality Services Dimensions on Individual Tourist Satisfaction in Egypt [Volume 15, Issue 2, 2021, Pages 63-77]
-
Saleh, Mohamed
Assessing the Procedures Followed to Avoid the Risk of Food Allergies in the Food and Beverage Sector within Lodging Establishments: The Case of Red Sea Governorate [Volume 11, Issue 2, 2017, Pages 213-227]
-
Sameh Shafik, Sameh
The provincial policies of Teti, Pepy I and Merenre in Upper Egypt [Volume 14, Issue 2, 2020, Pages 61-72]
-
Sayed, El husen Maawed
Evaluating Risk Management at Luxor and Aswan Hotels during the Covid-19 [Volume 16, Issue 2, 2022, Pages 26-40]
-
Shafey, Hend El
Evaluation of Employees’ Awareness of Environmental Management Systems in Four and Five Star Hotels in Alexandria: A Study Applied to Front Office Department [Volume 12, Issue 2, 2018, Pages 318-331]
-
Shaheen, Oncy
Factors Affecting Employees’ Productivity in Food and Beverage Department in Mercure Hotels Chain in Egypt [Volume 12, Issue 1, 2018, Pages 67-81]
-
Shaheen, Oncy Helmy Abdel Gawad
The Impact of Yield Management on the Profitability of Food and Beverage Department in Five-Star Hotels [Volume 15, Issue 1, 2021, Pages 116-126]
-
Shaheen, Oncy Helmy Abdel Gawad
The Effect of Yield Management on Food & Beverage Department Profitability in Five-Star Hotels in Greater Cairo: A qualitative approach [Volume 15, Issue 1, 2021, Pages 127-138]
-
Shaikh Al Arab, Walid
Denominations of the Egyptian God Ha [Volume 13, Issue 1, 2019, Pages 114-133]
-
Shaikh Al Arab, Walid
Goddess Nekhbet Scenes on Royal Monuments during the Fifth and Sixth Dynasties [Volume 13, Issue 1, 2019, Pages 190-201]
-
Shaikh Al Arab, Walid
The Iconography of Goddess Tjenenet from the Middle Kingdom to the Late Period [Volume 15, Issue 1, 2021, Pages 1-16]
-
Shaker, Alaa M.
The Role of Hard TQM on the Relationship between Soft TQM and FinancialPerformance of Hotels and Travel Agents in Egypt [Volume 14, Issue 1, 2020, Pages 127-138]
-
S. Hassan, Mohammed
The Impact of Food Rumors handling procedures on restaurants’ image and customers’ purchasing decision: A research in Fayoum [Volume 13, Issue 2, 2019, Pages 1-11]
-
S. Hassan, Mohammed
How local restaurants in Fayoum handle food rumors? [Volume 13, Issue 2, 2019, Pages 12-24]
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Sheded Hassan, Mohamed
Evaluating the Staff Performance at the Food and Beverage Department: A Comparative Study Between the Hotels of Egyptian Company of Tourism and Hotels (EGOTH) and Accor Hotel Chain [Volume 13, Issue 2, 2019, Pages 155-172]
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Shehab, Naglaa Fathy Ahmed
Archaeological Evidence for the Religious and Secular Use of Gloves in Ancient Egypt from the Old Kingdom until the Late Period [Volume 15, Issue 2, 2021, Pages 90-105]
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Shehawy, Yasser
Effects of Using Technological Innovations on Developing Tourism Education and Learning Methods: Paradigm Shift from Learning Outcomes Perspective [Volume 11, Issue 3 (Special Issue), 2017, Pages 1-26]
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Sobhy Ibrahim Abdou, Hebatallah
A Different Perspective of the Reserve Heads in Ancient Egypt [Volume 13, Issue 2, 2019, Pages 124-134]
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Soliman, Shimaa
The Influence of Hotels' Green Activities on Customers' Ethical Behavior: The Case of Five-star Hotels in Alexandria [Volume 11, Issue 4 (Special Issue), 2017, Pages 136-158]
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Soliman, Wael Sayed
Turtle, the Mysterious of the Sky [Volume 14, Issue 2, 2020, Pages 143-161]
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Sotohy, Haitham T. A.
Toward a novel tourism experience: simulating ancient Egyptian lifestyle through tourism and hospitality services [Volume 14, Issue 1, 2020, Pages 152-161]
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Taha, Shaimaa
Exploring the Impact of E-Marketplaces on Egyptian Tourism Intermediaries [Volume 13, Issue 1, 2019, Pages 58-77]
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Touni, Reham
The Role of Hybrid Events in Reviving the Hotel Industry in Egypt after the COVID-19 Pandemic: An Exploratory Study [Volume 16, Issue 1, 2022, Pages 38-50]
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Wafek, Ghada Mohamed
Assessing Tourism Services Quality and Its Effect on Egyptians Tourists Satisfaction in Hurghada [Volume 14, Issue 2, 2020, Pages 73-87]
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Wafik, Ghada Mohamed
Evaluating the Impact of DMO Websites on Travellers’ Attitudes Toward Tourism Destination Selection: A Case Study of Fayoum Governorate [Volume 16, Issue 2, 2022, Pages 14-25]
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Wafik, Ghada Mohamed
Assessing the Importance of DMOs Websites in Marketing Local Destinations: a Case Study of Minia Governorate) [Volume 16, Issue 2, 2022, Pages 50-63]
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Waziry, Ayman
The Ceremonial Posts of Wsir King in the Afterlife [Volume 12, Issue 1, 2018, Pages 315-334]
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Waziry, Ayman
The Unidentified Temple Scene in TT 55 [Volume 13, Issue 2, 2019, Pages 79-84]
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Weheba, Dina
The Use of Global Educational Platforms in Student Assessment: An Applied Approach on Students of Higher Hospitality Education at FTH, Alexandria University [Volume 13, Issue 1, 2019, Pages 134-143]
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Weshahy, Mofida
An Analytic Descriptive Study for the Representation of the Christ from the Treasures of Bawit [Volume 12, Issue 3 (Special Issue), 2018, Pages 34-47]
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Weshahy, Mofida
Early Wall Paintings for Jesus Christ Represented in the Red Monastery [Volume 12, Issue 3 (Special Issue), 2018, Pages 48-58]
Y
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Yasin, Eslam
What Challenges Affect Women work in the Hotel industry? Evidence from Five Star hotels in Cairo [Volume 13, Issue 1, 2019, Pages 35-47]
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Yassin, Eslam S. A.-G.
Robots, artificial intelligence, and service automation (RAISA) technologies in the Egyptian hotel sector: A current situation assessment [Volume 16, Issue 1, 2022, Pages 51-60]
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Yehia Kamel Abdou, Maha
Assessment of Geotourism Features in Hassana Dome Protected Area as a Geosite [Volume 13, Issue 2, 2019, Pages 173-192]
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Yehia Kamel Abdou, Maha
Resources and Its Effect on Increasing the Demand of Geotourism Sites: A Case Study of Petrified Forest Protectorate [Volume 13, Issue 2, 2019, Pages 193-209]
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Youssef, Fatma
The Role of Faculties of Tourism and Hotel Management in Developing the Etiquette and Communication Skills for Students within the Educational Community [Volume 11, Issue 3 (Special Issue), 2017, Pages 87-102]
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Yusuf, T. G.
Perception of Awon Mass Wedding Festival by Contemporary Shao Community of Kwara State, Nigeria [Volume 14, Issue 2, 2020, Pages 52-60]
Z
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Zagloul, Sherouk Ossama El-Sayed
The Iconography of Elephants on Egyptian Coins during the Græco-Roman Period [Volume 14, Issue 1, 2020, Pages 296-307]
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Zaki, Asaad
Ahmed Urabi and his Associates: the Arrangements of the Pre-exile to Ceylon [Volume 12, Issue 2, 2018, Pages 206-215]
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Zaki, Dalia
Leveraging of Sport Events to Support Tourism in Egypt [Volume 11, Issue 1, 2017, Pages 30-47]
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Zaki, Dalia
Medical Tourism as a New Form of Niche Tourism in Egypt [Volume 11, Issue 2, 2017, Pages 13-27]
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Zaki, Heba
Investigating the Relationship between Work- Life Balance and Employee Engagement among Flight Attendants [Volume 11, Issue 1, 2017, Pages 205-220]
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Zaki, Karam
Assessing Therapeutic Tourism and Hotels Marketing Using the Video-Sharing Websites in Egypt [Volume 11, Issue 2, 2017, Pages 199-212]
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Zaki, Karam
How Do Small Hotels Handle E-Complaints in Egypt? [Volume 11, Issue 2, 2017, Pages 228-243]
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Zaki, Karam
Hotel Managers’ Perception of the Internal Environment for Innovation: The Case of Egyptian Hotels [Volume 11, Issue 3 (Special Issue), 2017, Pages 67-86]
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Zaki, Karam
Investigating the Entrepreneurship Behaviour among Hospitality Undergraduates in Egypt [Volume 11, Issue 3 (Special Issue), 2017, Pages 175-194]
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Zaki, Karam
Adoption of Cloud Human Resource Information System in Egyptian Hotels: An Experimental Design Research [Volume 12, Issue 1, 2018, Pages 233-245]
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Zaki, Karam
Antecedents and Consequences of Food Quality in Egyptian Healthcare [Volume 12, Issue 3 (Special Issue), 2018, Pages 145-159]
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Zaki, Karam Mohamed Gomaa
The Impact of Yield Management on the Profitability of Food and Beverage Department in Five-Star Hotels [Volume 15, Issue 1, 2021, Pages 116-126]
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Zaki, Karam Mohamed Gomaa
The Effect of Yield Management on Food & Beverage Department Profitability in Five-Star Hotels in Greater Cairo: A qualitative approach [Volume 15, Issue 1, 2021, Pages 127-138]
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Zaki, Michael
Evaluating the Hospitality Services and Marketing Activities Offered to Medical Tourists in the Egyptian JCI Certified Hospitals [Volume 12, Issue 2, 2018, Pages 350-381]
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Zaki, Nawal
International Tourists’ Behaviors and Environmental Values for Sustainability in Tourism and Hospitality Business: A Systematic Review in Hurghada [Volume 11, Issue 3 (Special Issue), 2017, Pages 267-289]
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Zaki, Nawal
Analyses of Factors Influencing Travel Consumers’ Satisfaction and Loyalty as Revealed by Online Communication Platform: A Case Study of TripAdvisor [Volume 11, Issue 3 (Special Issue), 2017, Pages 290-326]
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Zaki, Nawal
Memorable Experience Economy: Investigating Tourists’ Experience on Memories and Loyalty in Egypt’ Brand Resort Hotels [Volume 11, Issue 4 (Special Issue), 2017, Pages 178-198]
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Zein, Mohamed
The Grand Egyptian Museum and its Role in Achieving Sustainable Tourism in the Memphite Necropolis [Volume 14, Issue 3 (Special Issue), 2020, Pages 175-193]
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Zekry, Nader
Virtues’ Iconography in the Wall Paintings of Bawit and Saqqara [Volume 12, Issue 2, 2018, Pages 182-192]
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Zidan, Boussy
Judges’ Costumes during the ‘Abbasid and the Mamluk Eras based on the Archaeological Manuscripts [Volume 11, Issue 3 (Special Issue), 2017, Pages 50-66]
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Zidan, Heba
Do Loyalty Program in the Airline and Hotel Industries Affect Customer Satisfaction and Loyalty? [Volume 11, Issue 3 (Special Issue), 2017, Pages 246-266]
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Zien, Mohamed
Metaphorical Use of Nature in Expressing Self-perfection from the Middle Kingdom till the Early of the Ptolemaic Period [Volume 14, Issue 2, 2020, Pages 88-96]
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Zoair, Nagoua
The Distribution of Book of the Dead Spells’ in Ptolemaic Tombs in Egypt [Volume 12, Issue 1, 2018, Pages 43-66]
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Zoair, Nagoua
The Significance of Double Eagle Represented on Ptolemaic Coins [Volume 15, Issue 1, 2021, Pages 139-143]
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Zoair, Nagoua
The Bronze Coins of Alexander the Great in NEMC Collection [Volume 15, Issue 1, 2021, Pages 157-161]
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Zohry, Mohamed
Green Practices in Quick Service Restaurants in Egypt (Analytical Study) [Volume 12, Issue 3 (Special Issue), 2018, Pages 133-144]
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Zohry, Mohamed
Evaluating the Strategic Performance in Tourism and Hospitality Establishments in Egypt "Applied on Alexandria City" [Volume 13, Issue 1, 2019, Pages 13-34]
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