Author Index

A

  • Abbas, Eltayeb Alabanthis of the Arsinoite Nome in Greek Papyrilogical Documents [Volume 13, Issue 2, 2019, Pages 263-273]
  • Abbas, Tamer The Effects of the Generations' Differences on Job Burnout in Sharm El-Sheikh Resorts: Managers' View [Volume 12, Issue 3 (Special Issue), 2018, Pages 1-33]
  • Abbas, Tamer Age, Gender, and Job Differences in Job Crafting Behaviour among Food and Beverage Employees of Five-star Hotels [Volume 16, Issue 2, 2022, Pages 101-112]
  • Abdelaal, Fatma Mohammed Measuring Job Insecurity Perceptions of Hotel Employees and Its’ impact on Job Engagement and Turnover Intention [Volume 16, Issue 1, 2022, Pages 1-10]
  • Abdel-Aal, Emad Assessment of University Residence Food service Using Importance-Performance Analysis (IPA): Student Perspective (A Case Study of Sadat City University) [Volume 11, Issue 1, 2017, Pages 123-141]
  • Abdelaleem, Magdy The Consequences of Online Training Programs in Five Star Hotels [Volume 16, Issue 2, 2022, Pages 41-49]
  • Abdel-aleem, Magdy Hotel Prices and Customer Perception of Rate Fairness: Analytical Study Applied to Five Star Hotels in Cairo [Volume 11, Issue 1, 2017, Pages 250-261]
  • Abdel-Aleem, Magdy The Impact of Property Management System Practical Training on Graduates’ Skills Development: An Analytical study on Faculties of Tourism and Hotels in Egypt [Volume 12, Issue 1, 2018, Pages 124-140]
  • Abdel-Aleem Mayouf, Magdy Maintenance Cost Index for Egyptian Hotels: An Exploratory Study [Volume 13, Issue 2, 2019, Pages 235-244]
  • Abdel-alim Abdel-ate, Magdi Service Quality and Guest Satisfaction in Egyptian Eco-lodge [Volume 13, Issue 2, 2019, Pages 34-51]
  • Abdel-alim Abdel-ate, Magdi Profiling of Egyptian Eco-lodge Guests [Volume 13, Issue 2, 2019, Pages 52-67]
  • Abdel-Ati, Yasser The Impact of Ethical Work Climate on Employees’ Organizational Job Embeddedness in Hotels [Volume 12, Issue 2, 2018, Pages 1-18]
  • Abd El-Ati, Yasser The Effect of Authenticity on Customers’ Positive Emotions and Perceived Value in Korean Restaurants [Volume 12, Issue 2, 2018, Pages 50-65]
  • Abdelaty, Yasser Assessment of University Residence Food service Using Importance-Performance Analysis (IPA): Student Perspective (A Case Study of Sadat City University) [Volume 11, Issue 1, 2017, Pages 123-141]
  • Abdelaty, Yasser Assessing the Effectiveness of the Ministry of Tourism Youth Training Program in Five-Star Hotels: Trainee Perspective [Volume 11, Issue 2, 2017, Pages 244-264]
  • Abdel-Aty, Yasser Factors Influencing Customer Value Co-Creation in Hotels: Customer Perspective [Volume 14, Issue 2, 2020, Pages 208-225]
  • Abdel-Aty, Yasser The Effect of Ethical Sales Behaviour on Customer Relationship Quality in Hotels [Volume 15, Issue 1, 2021, Pages 173-190]
  • Abdel-Aty, Yasser The Effect of Transformational Leadership on Job Crafting in Hotels: The Mediating Role of Psychological Capital [Volume 14, Issue 2, 2020, Pages 226-244]
  • Abd El-Aty, Yasser he Influence of Perceived Organizational Support and Employee Advocacy on Organizational Commitment in Hotels [Volume 12, Issue 1, 2018, Pages 155-170]
  • Abd El-Aty, Yasser The Effect of Fellow Workers’ Warmth and Competence on Frontline Employees’ Proactive Customer Service Performance and Turnover Intentions in Hotels [Volume 12, Issue 1, 2018, Pages 171-185]
  • Abdel-Aziz, Mahmoud Customer Spending in the Egyptian Hotels After the Exchange Rate Liberalization [Volume 15, Issue 1, 2021, Pages 99-115]
  • Abd El-baset, Ibrahim Two Unpublished Bronze Statuettes of Osiris from the Egyptian Museum in Cairo [Volume 11, Issue 1, 2017, Pages 142-149]
  • Abd El-Fattah, Mostafa Assessing the Procedures Followed to Avoid the Risk of Food Allergies in the Food and Beverage Sector within Lodging Establishments: The Case of Red Sea Governorate [Volume 11, Issue 2, 2017, Pages 213-227]
  • Abd El-Fattah, Mostafa Assessment of the Role of Top Management in the Egyptian Hospitality Industry through All-Inclusive Sales: The Case of Hurghada [Volume 12, Issue 2, 2018, Pages 294-317]
  • Abd EL-Fattah, Rasha S. The influence of Tourist Media on Accessible Tourism at Five-Star Hotels in Cairo [Volume 15, Issue 2, 2021, Pages 40-48]
  • Abdelgawwad, Mohamed Evaluating Challenges Facing Global Quick Service Restaurants and Proposed Solutions [Volume 11, Issue 2, 2017, Pages 310-321]
  • Abdelgawwad, Mohamed Evaluating the Competition Environment between the Global Chain Quick Service Restaurants and the Local Egyptian Quick Service Restaurants in Egypt [Volume 11, Issue 3 (Special Issue), 2017, Pages 208-221]
  • Abdelgawwad, Mohamed Managers' Perceptions of Customers Dinning Choice: Global Quick Service Restaurants in Egypt [Volume 11, Issue 3 (Special Issue), 2017, Pages 221-231]
  • Abd El Ghani, Abd El Rahman Digital Management in the Official Tourist Organizations, Case Study: Egyptian Ministry of Tourism [Volume 12, Issue 2, 2018, Pages 426-441]
  • Abdelhady, Mohamed The Influence of the 4Ps on Passengers' Purchasing Decision-Making: the Case of LCCs [Volume 12, Issue 1, 2018, Pages 246-270]
  • Abdelhakim, Ayman Implementation of ISO 9001:2015 in a Student Hostel: The Interested Parties' Perspective [Volume 15, Issue 1, 2021, Pages 38-50]
  • Abdelhakim, Ayman Safi Finding the Missing Pieces of Food Safety Training Puzzle on Nile Cruises: a Delphi Approach [Volume 14, Issue 2, 2020, Pages 173-185]
  • Abdelhakim, Walaa Beni Hassan an Endless Story: Reviving Tourism [Volume 12, Issue 1, 2018, Pages 98-111]
  • Abdelhakim, Walaa Mohamed Scaring Birds: The concept of the Scarecrow in Ancient Egypt [Volume 14, Issue 2, 2020, Pages 42-51]
  • Abd El- Hameed, Amany The Negation of the so-called ‘the Second Tense’ in Middle Egyptian [Volume 12, Issue 3 (Special Issue), 2018, Pages 124-132]
  • Abdelhamid, Manal Iconography of the Illusory Curtain in Coptic Murals and its Significance [Volume 12, Issue 1, 2018, Pages 22-34]
  • Abdelhamid, Taher Tree Goddess Scenes in the New Kingdom Private Tombs at Thebes [Volume 11, Issue 3 (Special Issue), 2017, Pages 103-120]
  • Abdelhamid, Taher The Term of Nefer in Ancient Egyptian Conception [Volume 12, Issue 1, 2018, Pages 141-154]
  • Abdelhamid, Taher The False Door of Shepsi at the Egyptian Museum of Cairo [Volume 14, Issue 1, 2020, Pages 336-349]
  • Abdelhamid, Taher The Iconography of Goddess Tjenenet from the Middle Kingdom to the Late Period [Volume 15, Issue 1, 2021, Pages 1-16]
  • Abdelhamid, Taher The Relation between God Seth and wDa in Coffin Texts [Volume 17, Issue 1, 2023, Pages 67-82]
  • Abdelhamied, Hany Burnout in Tourism and Hospitality SMEs: the Moderating Role of Organizational Commitment [Volume 12, Issue 2, 2018, Pages 66-82]
  • Abdel-Jalil, Marwa. A.M. Evaluating the experience of using e-learning tools in tourism education during COVID-19: students' perspectives [Volume 14, Issue 2, 2020, Pages 162-172]
  • Abd El- Jalil, Sabreen Gaber Applying a Balanced Scorecard Approach in Egyptian Travel Agencies: Opportunities and Obstacles [Volume 14, Issue 1, 2020, Pages 202-214]
  • Abd El-Kafy, Jermien H. The Role of Trustworthiness in Achieving Customers’ Loyalty in Tourism and Hotel Sectors [Volume 14, Issue 1, 2020, Pages 323-335]
  • Abdelkariem, Islam The Collection of Carl Wilhelm Von Gerber Unknown Heritage [Volume 11, Issue 4 (Special Issue), 2017, Pages 199-214]
  • Abd El-latief, Maisa Enhancing Women's Empowerment through Participation in the Development of Hospitality Industry Small Projects in Upper Egypt [Volume 11, Issue 2, 2017, Pages 265-285]
  • Abd El-latief, Maisa Fathey Water Quality as a Food Safety Special Issue on Cruise Ships: Applied to Cruises in the Governorates of Luxor and Aswan [Volume 14, Issue 2, 2020, Pages 12-27]
  • Abd El-Latief, Maisa Fathey Sustainability and Water Consumption Rationalization in the Hotel Sector: Applied to Five-Star Hotels in Hurghada [Volume 14, Issue 1, 2020, Pages 1-21]
  • Abd El-Latief, Maisa Fathey The Factors Affecting Customer Decision on Online Hotel Booking: the Case of Luxor [Volume 14, Issue 3 (Special Issue), 2020, Pages 129-142]
  • Abd Ellatif, Alaa Eldin Osama Evaluation of Geographic Information Systems Technique Effect in the Planning of Tourist Areas in Egypt: a Study Applied to the Tourism Development Authority [Volume 16, Issue 2, 2022, Pages 1-13]
  • Abd El-latif, Maisa Fathey Challenges and Opportunities of the Transmission to Use Cashless Payment Methods in Egyptian Hotels and Travel Agencies [Volume 16, Issue 2, 2022, Pages 88-100]
  • Abd El Maaboud, Ashraf El Sayed The Crisis Management Practices: The Case of Egyptian Hotels [Volume 14, Issue 3 (Special Issue), 2020, Pages 67-77]
  • Abd El Maaboud, Ashraf El Sayed The Impact of Training and Development on Managers Awareness of Crisis Management: The Case of Egyptian Hotels [Volume 14, Issue 3 (Special Issue), 2020, Pages 78-88]
  • Abdelmaboud, Ashraf What Challenges Affect Women work in the Hotel industry? Evidence from Five Star hotels in Cairo [Volume 13, Issue 1, 2019, Pages 35-47]
  • Abd El Maboud, Ashraf S Talent Management in Five-Star Hotels in Egypt: An Exploratory Study [Volume 16, Issue 2, 2022, Pages 64-75]
  • Abd El-Maboud, Ashraf A Study on the Policies Concerning the Management of Employment Leak Age in Three Star Hotels in the Greater Cairo Region [Volume 12, Issue 1, 2018, Pages 186-197]
  • Abdelmawgoud, Mohamed T. A. Determining the Level of Health Awareness among Hospitality Students: A Case Study of the Faculty of Tourism and Hotels at Minia University in Egypt [Volume 14, Issue 1, 2020, Pages 22-34]
  • Abdelmawgoud, Mohamed T. A. What is the Level of Customers' Trust in the Safety of Food and Beverage Labels at Egyptian Hotels? [Volume 14, Issue 1, 2020, Pages 35-51]
  • Abd Elmoaty, Yasmeen Effect of Applying Blue Ocean Strategy on Marketing Performance in the Egyptian Travel Agents [Volume 12, Issue 2, 2018, Pages 382-399]
  • Abd El-Mohesn, Abd El-Rehim The Unidentified Temple Scene in TT 55 [Volume 13, Issue 2, 2019, Pages 79-84]
  • Abd El-Mohsen, Abd El-Rahim Two Unpublished Bronze Statuettes of Osiris from the Egyptian Museum in Cairo [Volume 11, Issue 1, 2017, Pages 142-149]
  • Abd El-moneam, Azza The influence of Tourist Media on Accessible Tourism at Five-Star Hotels in Cairo [Volume 15, Issue 2, 2021, Pages 40-48]
  • Abdel Moneim, Ashraf The Impact of All-Inclusive System on Hotels Profits: An Applied Study to Five-Star Hotels in Hurghada City [Volume 13, Issue 1, 2019, Pages 219-240]
  • Abd El-Monem, Amira The Effects of the Generations' Differences on Job Burnout in Sharm El-Sheikh Resorts: Managers' View [Volume 12, Issue 3 (Special Issue), 2018, Pages 1-33]
  • Abd El-Monem, Amira Corporate Social Responsibility in Quick Service Restaurants: An exploratory study of social responsibility activities applied in global and local restaurant chains in Egypt [Volume 12, Issue 3 (Special Issue), 2018, Pages 94-108]
  • Abdel Motaal Ahmed, Doaa Uncommon Scene of Elephant in the Tomb of Petosiris at Tuna El Gebel [Volume 13, Issue 2, 2019, Pages 24-33]
  • Abdelnaby, Wael Mohamed What is the Level of Customers' Trust in the Safety of Food and Beverage Labels at Egyptian Hotels? [Volume 14, Issue 1, 2020, Pages 35-51]
  • AbdelNaby, Heba Mahmoud Saad Where did the Mamluk sultan spend his vacation? [Volume 14, Issue 3 (Special Issue), 2020, Pages 33-48]
  • Abd EL Naby, Wael Toward Applying Virtual Reality Technique as a Promotional Tool in Tourism and Hospitality Services in Egypt [Volume 11, Issue 2, 2017, Pages 79-97]
  • Abdel Rady, Hussein Empirical Analysis of Passenger Self-Service Implementation in Cairo International Airport [Volume 11, Issue 1, 2017, Pages 17-29]
  • Abdel Rady, Hussein Measuring Airline Service Quality Using AIRQUAL Model: A Study Applied to Egyptair [Volume 12, Issue 1, 2018, Pages 271-290]
  • Abdel Rady, Hussein Towards Smart Tourism Destination: An Empirical Study on Sharm El Sheikh City, Egypt [Volume 13, Issue 1, 2019, Pages 78-95]
  • Abdel Rady, Hussein Abdel Wahab Assessing Air Services and Facilities Provided to Passengers with Disabilities at EgyptAir. [Volume 15, Issue 2, 2021, Pages 115-127]
  • Abdelrassoul, Suzan Elsayed Evaluating the Relationship of Knowledge, Attitudes, and Practices of Home Delivery Handlers Regarding Avoid COVID-19 in Quick Service Restaurants [Volume 14, Issue 1, 2020, Pages 244-259]
  • Abdel-Wahab, Mohammed Service Quality and Guest Satisfaction in Egyptian Eco-lodge [Volume 13, Issue 2, 2019, Pages 34-51]
  • Abdel-Wahab, Mohammed Profiling of Egyptian Eco-lodge Guests [Volume 13, Issue 2, 2019, Pages 52-67]
  • Abd-Elwahab, Soha The Application of Societal Marketing in Egyptian Travel Agencies [Volume 12, Issue 3 (Special Issue), 2018, Pages 195-213]
  • Abdelwahab Morsy, Mohamed Evaluating the Staff Performance at the Food and Beverage Department: A Comparative Study Between the Hotels of Egyptian Company of Tourism and Hotels (EGOTH) and Accor Hotel Chain [Volume 13, Issue 2, 2019, Pages 155-172]
  • Abdelwahed, Youssri Alabanthis of the Arsinoite Nome in Greek Papyrilogical Documents [Volume 13, Issue 2, 2019, Pages 263-273]
  • Abdou, Hebatallah Sobhy Ibrahim The Power of Uttering in Ancient Egypt [Volume 14, Issue 3 (Special Issue), 2020, Pages 119-128]
  • Abdulaziz, Tamer Ahmed Towards Marketing the Nubian Tourism and Hotel Services [Volume 14, Issue 1, 2020, Pages 162-181]
  • Abdullah, Mohammed Ahmed Owees Ali Attitudes of Faculty Staff and Students Towards the Experience of Distance Learning During COVID-19 According to Learning Outcomes: A comparative Study Between Faculty of Education and Faculty of Tourism and Hotels, Fayoum University. [Volume 14, Issue 2, 2020, Pages 129-142]
  • Abdulrahman, Alhazemi A. The Administrative and Ethical Practices of Managers and Their Impact on the Performance of Employees at Universities in the Kingdom of Saudi Arabia [Volume 17, Issue 1, 2023, Pages 43-54]
  • Abed Rabbo, Aliaa Adel Gaber The Consequences of Online Training Programs in Five Star Hotels [Volume 16, Issue 2, 2022, Pages 41-49]
  • Abotaleb, Siham A. Predicting Green Innovation in Egyptian Travel Agencies and Hotels through Green Organizational Responses [Volume 16, Issue 1, 2022, Pages 26-37]
  • AbouElezz, Momen Kamel Towards Marketing the Nubian Tourism and Hotel Services [Volume 14, Issue 1, 2020, Pages 162-181]
  • Abou Elezz, Moamen Customer Spending in the Egyptian Hotels After the Exchange Rate Liberalization [Volume 15, Issue 1, 2021, Pages 99-115]
  • Abou Kamar, Mahmoud Toward Effective Human Sigma Implementation in the Tourism and Hotel Industry: A Proposed Framework [Volume 11, Issue 1, 2017, Pages 96-122]
  • Abou Kamar, Mahmoud Food Waste in Three-Star Hotels in Egypt: Quantification and Potential for Reduction [Volume 11, Issue 2, 2017, Pages 57-78]
  • Abou Kamar, Mahmoud Behind the Closed Doors: Performance Assessment of Food Safety Management Systems in Five-Star Hotels in Egypt [Volume 12, Issue 2, 2018, Pages 216-240]
  • Abou Kamar, Mahmoud Lean Philosophy: A step towards improving the management of hotel supply chain [Volume 12, Issue 3 (Special Issue), 2018, Pages 59-93]
  • Aboushouk, Mahmoud A. The Impact of User-Generated Content on Digital Transformation of Tourism and Travel Services: Evidence from the Egyptian Travel Agencies [Volume 14, Issue 3 (Special Issue), 2020, Pages 12-30]
  • Abou-Shouk, Mohamed The Economics of the Egyptian Stock Market and the Financing of Tourism and Hospitality Projects: A Comparative Study of some Arab Stock Markets [Volume 13, Issue 1, 2019, Pages 96-113]
  • Abou-Shouk, Mohamed The Role of Governmental Authorities in Supporting Entrepreneurship in Tourism Industry [Volume 13, Issue 2, 2019, Pages 107-123]
  • Abuelenain, Emadeddin The Role of Tourism Innovation in Selecting Potential Tourist Destinations: The Case of UAE [Volume 17, Issue 1, 2023, Pages 93-108]
  • Abuelhassan, Abuelhassan Elshazly Investigating the Relative Impacts of Distributive, Procedural and Interactional justice on Affective Organizational Commitment in the Egyptian Hotel Industry [Volume 14, Issue 1, 2020, Pages 260-275]
  • Abuzid, Nermeen International Tourists’ Behaviors and Environmental Values for Sustainability in Tourism and Hospitality Business: A Systematic Review in Hurghada [Volume 11, Issue 3 (Special Issue), 2017, Pages 267-289]
  • Abuzied, Nermeen Analyses of Factors Influencing Travel Consumers’ Satisfaction and Loyalty as Revealed by Online Communication Platform: A Case Study of TripAdvisor [Volume 11, Issue 3 (Special Issue), 2017, Pages 290-326]
  • Abuzied, Nermeen Memorable Experience Economy: Investigating Tourists’ Experience on Memories and Loyalty in Egypt’ Brand Resort Hotels [Volume 11, Issue 4 (Special Issue), 2017, Pages 178-198]
  • Adam, Safwat Finding the Missing Pieces of Food Safety Training Puzzle on Nile Cruises: a Delphi Approach [Volume 14, Issue 2, 2020, Pages 173-185]
  • Adebisi, T. Comparison of Modern and Traditional Restaurants Patronage among Selected Undergraduates in Tanke, Ilorin, Kwara-State, Nigeria [Volume 12, Issue 1, 2018, Pages 291-301]
  • Adebisi, Taibat Socio-economic and Customer Preference on Evaluation of Materials used for Interior Decoration in Selected Hotels in Nigeria [Volume 11, Issue 2, 2017, Pages 302-309]
  • Adebisi, W. Comparison of Modern and Traditional Restaurants Patronage among Selected Undergraduates in Tanke, Ilorin, Kwara-State, Nigeria [Volume 12, Issue 1, 2018, Pages 291-301]
  • Adediran, O. J. Socio-economic and Customer Preference on Evaluation of Materials used for Interior Decoration in Selected Hotels in Nigeria [Volume 11, Issue 2, 2017, Pages 302-309]
  • Adel Sayed, Ahmad The Unidentified Temple Scene in TT 55 [Volume 13, Issue 2, 2019, Pages 79-84]
  • Agwa, Youssef Evaluating Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: Professionals’ Perception [Volume 11, Issue 2, 2017, Pages 98-110]
  • Agwa, Youssef Evaluating of Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: The Students’ Perspective [Volume 11, Issue 2, 2017, Pages 111-122]
  • Agwa, Youssef Ibarhim Food Handlers' Intentional Behaviors toward Food Waste in Hospitals [Volume 17, Issue 1, 2023, Pages 55-66]
  • Agwa, Youssef Ibarhim Social Media as Sources of Information about COVID-19 among Food Handlers Working in Restaurants [Volume 17, Issue 1, 2023, Pages 83-92]
  • Ahmed, Dina Exploring the role of the Faculties of Tourism and Hotels' staff members in developing students' soft skills [Volume 15, Issue 1, 2021, Pages 162-173]
  • Ahmed, Eman Challenges Facing the Application of Therapeutic Menus at Fayoum Public Hospital [Volume 15, Issue 1, 2021, Pages 73-82]
  • Ahmed, Ibrahim Abdelbaset Deities of Agriculture in Ancient Egypt [Volume 14, Issue 1, 2020, Pages 308-322]
  • Ahmed, Mohamed Antecedents and Consequences of Food Quality in Egyptian Healthcare [Volume 12, Issue 3 (Special Issue), 2018, Pages 145-159]
  • Ahmed, Mohamed Application of Lean Principles in Five-Star Hotels in Egypt [Volume 12, Issue 3 (Special Issue), 2018, Pages 181-194]
  • Ahmed, Mohamed Omar Identification of e-HRM Practices in Egypt Five-star Hotels: A Quantitative Approach [Volume 14, Issue 1, 2020, Pages 139-151]
  • Ahmed, Mohamed O Talent Management in Five-Star Hotels in Egypt: An Exploratory Study [Volume 16, Issue 2, 2022, Pages 64-75]
  • Ahmed Khairy, Hazem An examination of the relationships among Organizational Cynicism, Organizational Commitment, and Psychological Contract in the Hotel Industry [Volume 13, Issue 2, 2019, Pages 85-104]
  • A. Khairy, Hazem How Organizational Merger affects Employees’ Engagement and Job Security in the Hotel Industry? A Pre-Post Analysis [Volume 13, Issue 2, 2019, Pages 245-262]
  • Alhaddad, Ashraf The Potential of Ecotourism in Siwa Oasis: Opportunities and Obstacles [Volume 11, Issue 1, 2017, Pages 1-16]
  • Alharbi, Sultan Saber Investigating the Relative Impacts of Distributive, Procedural and Interactional justice on Affective Organizational Commitment in the Egyptian Hotel Industry [Volume 14, Issue 1, 2020, Pages 260-275]
  • Alhazemi, Abdulrahman Critical Analysis and Current Challenges Facing HRIS Adoption in Arab Countries - the Case of Saudi Arabia [Volume 11, Issue 2, 2017, Pages 143-164]
  • Ali, Azza Abd Elmonem Abd Elatti Attitudes of Faculty Staff and Students Towards the Experience of Distance Learning During COVID-19 According to Learning Outcomes: A comparative Study Between Faculty of Education and Faculty of Tourism and Hotels, Fayoum University. [Volume 14, Issue 2, 2020, Pages 129-142]
  • Ali, Azza Implementation of ISO 9001:2015 in a Student Hostel: The Interested Parties' Perspective [Volume 15, Issue 1, 2021, Pages 38-50]
  • Ali, Doaa Fathy The Grand Egyptian Museum and its Role in Achieving Sustainable Tourism in the Memphite Necropolis [Volume 14, Issue 3 (Special Issue), 2020, Pages 175-193]
  • Ali, Ehab Shiite Connotations on Islamic Artifacts from the Fatimid period (358-567 A.H/ 969-1171 A.D) Preserved in the Museum of Islamic Art in Cairo [Volume 11, Issue 3 (Special Issue), 2017, Pages 121-137]
  • Ali, El Hussein The Factors Affecting Guests’ Consumption Behaviors toward Open Buffets to Avoid Food Leftovers in Sharm El Sheikh Hotels [Volume 12, Issue 2, 2018, Pages 411-425]
  • Ali, EL Hussein The Crisis Management Practices: The Case of Egyptian Hotels [Volume 14, Issue 3 (Special Issue), 2020, Pages 67-77]
  • Ali, EL Hussein The Impact of Training and Development on Managers Awareness of Crisis Management: The Case of Egyptian Hotels [Volume 14, Issue 3 (Special Issue), 2020, Pages 78-88]
  • Ali, EL-Hussein Modelling the Impact of ISO 26000 Implementation on Egyptian Hotel Sector Performance [Volume 12, Issue 3 (Special Issue), 2018, Pages 214-233]
  • Ali, EL-Hussein M. Resources and Capabilities Impact on Egyptian Travel Agencies' and Hotels ' Competitive Advantage: The mediating Role of Environmental Marketing Strategy [Volume 14, Issue 3 (Special Issue), 2020, Pages 49-66]
  • Ali, Islam Effectiveness of EHRM on the Organizations’ Performance Applied to Egyptian Tourism Authority [Volume 11, Issue 2, 2017, Pages 125-142]
  • Ali, Mona Ezz Marriage and Divorce in Ancient Egypt and Ancient Iraq (Mesopotamia): A comparative Study [Volume 14, Issue 1, 2020, Pages 113-126]
  • Ali, Sarah Abd Elrahman Gamification Impact on Enhancing Visiting Entertainment Destination: The Case of Siwa Oasis [Volume 14, Issue 3 (Special Issue), 2020, Pages 270-282]
  • Ali, Yasmine Hassan Mohamed Transformational leadership and its relationship with the empowerment of Employees in The Egyptian Travel Agencies [Volume 14, Issue 2, 2020, Pages 1-11]
  • Al-makhadmah, Issam Mohammad Challenges Facing Medical Tourism in Jordan from View of Tourism Decision Makers [Volume 14, Issue 1, 2020, Pages 236-243]
  • Alotaibi, Eid k. Conceptualizing the Relationship between Internal Branding and Customer Satisfaction in Hotel Industry: A Psychosocial Approach. [Volume 14, Issue 1, 2020, Pages 226-235]
  • Alpasuoni, Khaled An Analytic Descriptive Study for the Representation of the Christ from the Treasures of Bawit [Volume 12, Issue 3 (Special Issue), 2018, Pages 34-47]
  • Alpasuoni, Khaled Early Wall Paintings for Jesus Christ Represented in the Red Monastery [Volume 12, Issue 3 (Special Issue), 2018, Pages 48-58]
  • Alsamawi, Habis Responsible Tourism in Bahrain [Volume 11, Issue 3 (Special Issue), 2017, Pages 38-49]
  • Al Tohamy, Aisha Shiite Connotations on Islamic Artifacts from the Fatimid period (358-567 A.H/ 969-1171 A.D) Preserved in the Museum of Islamic Art in Cairo [Volume 11, Issue 3 (Special Issue), 2017, Pages 121-137]
  • Amara, Dalia Events Tourism: A Potential to Build a Tourist Destination Branding: the Case of Cultural Events in Egypt [Volume 11, Issue 2, 2017, Pages 1-12]
  • Amin, Mervat Maher Notes on Two Children’s Tunics in the Coptic Museum, Cairo [Volume 15, Issue 2, 2021, Pages 106-114]
  • Amin, Walid Exploring the role of the Faculties of Tourism and Hotels' staff members in developing students' soft skills [Volume 15, Issue 1, 2021, Pages 162-173]
  • Amine, Dalia The Significance of Double Eagle Represented on Ptolemaic Coins [Volume 15, Issue 1, 2021, Pages 139-143]
  • Amine, Dalia The Bronze Coins of Alexander the Great in NEMC Collection [Volume 15, Issue 1, 2021, Pages 157-161]
  • Ammar, Salama Studying Balloon Activity in Luxor [Volume 11, Issue 2, 2017, Pages 28-34]
  • Ammar, Salama A.M. Toward a novel tourism experience: simulating ancient Egyptian lifestyle through tourism and hospitality services [Volume 14, Issue 1, 2020, Pages 152-161]
  • Ammar, Salama The Effect of Tourism and Hospitality Services Dimensions on Individual Tourist Satisfaction in Egypt [Volume 15, Issue 2, 2021, Pages 63-77]
  • A. Morsy, Mohammed The Impact of Food Rumors handling procedures on restaurants’ image and customers’ purchasing decision: A research in Fayoum [Volume 13, Issue 2, 2019, Pages 1-11]
  • A. Morsy, Mohammed How local restaurants in Fayoum handle food rumors? [Volume 13, Issue 2, 2019, Pages 12-24]
  • Anter, Mohamed An Exploration of Yuan Impact on Chinese Outbound Travel Market to Egypt [Volume 11, Issue 1, 2017, Pages 196-204]
  • Anter, Mohamed The Effect of the Egyptian Pound Exchange Rate Change on the International Tourist Demand to Egypt [Volume 12, Issue 2, 2018, Pages 160-181]
  • Anter, Mohammed Arab Tourist Behavior in the Egyptian Tourist Destination [Volume 15, Issue 1, 2021, Pages 51-63]
  • Anwar, Mary La Représentation de l'Aigle dans l'Art Copte [Volume 11, Issue 3 (Special Issue), 2017, Pages 138-157]
  • Arafa, Hossam Fouad The opportunities and challenges of adopting electric and hybrid vehicles in tourism road transportation in Egypt [Volume 15, Issue 1, 2021, Pages 201-212]
  • Arafa, Hossam Fouad Challenges and Opportunities of the Transmission to Use Cashless Payment Methods in Egyptian Hotels and Travel Agencies [Volume 16, Issue 2, 2022, Pages 88-100]
  • Ashry, Alaa Menu Sustainability in the Egyptian Upscale and Fine Dinning Restaurants: Descriptive Approach [Volume 11, Issue 1, 2017, Pages 262-276]
  • Atef, Ahmed Evaluating the Application of Food Safety in the Sailing Floating Restaurants in Egypt and its Impact on Customer Satisfaction: Case Study: Luxor and Aswan Floating Restaurants [Volume 12, Issue 1, 2018, Pages 198-209]
  • Atef, Ahmed Mohamed Role and Contribution of Knowledge Management to Development the Competitiveness in Hotel Industry [Volume 15, Issue 1, 2021, Pages 191-200]
  • Atia, M. Adel Procedures Applied by Egyptian 5-star Hotels during the Coronavirus (COVID-19) Pandemic (Reality and Prospect) [Volume 14, Issue 2, 2020, Pages 112-128]
  • Atia, M. Adel Health Affairs in Universities’ Cafeterias: A Case Study of Minia University [Volume 13, Issue 2, 2019, Pages 314-324]
  • Atia, Mohamed Adel Arab Tourist Behavior in the Egyptian Tourist Destination [Volume 15, Issue 1, 2021, Pages 51-63]
  • Ayad, Tamer Exploring the Relationship between Allotment and Commitment Contracts and the Performance of Hotels and Tour Operators in Egypt [Volume 11, Issue 1, 2017, Pages 75-86]
  • Ayoub, Fakhory Shohdy Applying a Balanced Scorecard Approach in Egyptian Travel Agencies: Opportunities and Obstacles [Volume 14, Issue 1, 2020, Pages 202-214]
  • Ayoub, Fakhory Shohdy Investigating the Factors Influencing Egyptian Domestic Tourists' Online Purchase Intention [Volume 16, Issue 2, 2022, Pages 76-87]
  • Aziz, Wael Evaluating Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: Professionals’ Perception [Volume 11, Issue 2, 2017, Pages 98-110]
  • Aziz, Wael Evaluating of Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: The Students’ Perspective [Volume 11, Issue 2, 2017, Pages 111-122]
  • Aziz, Wael Dimensions of Service Quality for Improvement of Employees Performance: Study in First Class Hotels in Alexandria [Volume 12, Issue 2, 2018, Pages 141-159]
  • Aziz, Wael Influence of Quality Management Principles on Employees' Performance in First Class Hotels: A research in Alexandria City [Volume 12, Issue 2, 2018, Pages 442-461]

B

  • Babatunde, T. Comparison of Modern and Traditional Restaurants Patronage among Selected Undergraduates in Tanke, Ilorin, Kwara-State, Nigeria [Volume 12, Issue 1, 2018, Pages 291-301]
  • Badr, Raghda Evaluating governmental tourism websites in Egypt using Search Engine Optimization tools [Volume 13, Issue 2, 2019, Pages 286-298]
  • Badr, Raghda M. Resources and Capabilities Impact on Egyptian Travel Agencies' and Hotels ' Competitive Advantage: The mediating Role of Environmental Marketing Strategy [Volume 14, Issue 3 (Special Issue), 2020, Pages 49-66]
  • Badran, Nabeel Do SHRM Body of Competency and Knowledge behavioral competencies be beneficial for Hotel HR Managers? The Case of Cairo Five-Star Hotels [Volume 13, Issue 2, 2019, Pages 299-313]
  • Badr El-Deen, Raghda Mohamed Detecting the nexus of online review manipulation and purchasing decisions: Evidence from hotel and travel agency customers [Volume 16, Issue 1, 2022, Pages 93-103]
  • Bahaa Eldin, Rania Mohamed Marketing Egyptian Crafts Villages for Preserving the Cultural Heritage "Applied on the Nubian Village of Gharb Soheil" [Volume 14, Issue 3 (Special Issue), 2020, Pages 251-269]
  • Bakier, Nermien Abdel Monem Hassan Deities of Agriculture in Ancient Egypt [Volume 14, Issue 1, 2020, Pages 308-322]
  • Bakri Hassan, Suzan Assessment of Geotourism Features in Hassana Dome Protected Area as a Geosite [Volume 13, Issue 2, 2019, Pages 173-192]
  • Bakri Hassan, Suzan Resources and Its Effect on Increasing the Demand of Geotourism Sites: A Case Study of Petrified Forest Protectorate [Volume 13, Issue 2, 2019, Pages 193-209]
  • Batik, Hammad Ali Implementation of Unified Dynamic Brand Logos of Tourism and Hotel Services as A competitive Advantage [Volume 15, Issue 1, 2021, Pages 144-156]
  • Bayoumy, Tarneem Farag Hussien An Analytical Comparative Study of the Two Main Cult Centers of the God Osiris: AbDw and Ddw [Volume 15, Issue 1, 2021, Pages 30-37]
  • Briez, Maged Gabr Investigating the Factors Influencing Egyptian Domestic Tourists' Online Purchase Intention [Volume 16, Issue 2, 2022, Pages 76-87]

D

  • Daib, Abdallah Images of leather-workers as Sandal-maker from the Old Kingdom to the New Kingdom [Volume 12, Issue 1, 2018, Pages 112-123]
  • Dardir, Mohamed Ragheb The Relation between Scenes and Texts of the Book of the Gates and Amduat applied on Seti I Tomb [Volume 14, Issue 3 (Special Issue), 2020, Pages 300-324]
  • Deraz, Amr he Influence of Perceived Organizational Support and Employee Advocacy on Organizational Commitment in Hotels [Volume 12, Issue 1, 2018, Pages 155-170]
  • Deraz, Amr The Effect of Fellow Workers’ Warmth and Competence on Frontline Employees’ Proactive Customer Service Performance and Turnover Intentions in Hotels [Volume 12, Issue 1, 2018, Pages 171-185]
  • Deraz, Amr The Impact of Ethical Work Climate on Employees’ Organizational Job Embeddedness in Hotels [Volume 12, Issue 2, 2018, Pages 1-18]
  • Deraz, Amr The Effect of Authenticity on Customers’ Positive Emotions and Perceived Value in Korean Restaurants [Volume 12, Issue 2, 2018, Pages 50-65]
  • Deraz, Hytham Factors Influencing Customer Value Co-Creation in Hotels: Customer Perspective [Volume 14, Issue 2, 2020, Pages 208-225]
  • Deraz, Hytham The Effect of Ethical Sales Behaviour on Customer Relationship Quality in Hotels [Volume 15, Issue 1, 2021, Pages 173-190]
  • Deraz, Hytham The Effect of Transformational Leadership on Job Crafting in Hotels: The Mediating Role of Psychological Capital [Volume 14, Issue 2, 2020, Pages 226-244]
  • Diab, Abdallah Beating Tambourine in Social and Religious Occasions Till the End of Greco-Roman Period [Volume 11, Issue 2, 2017, Pages 165-181]
  • Diab, Abdallah From an Immigrated Bird to a Deity: Pelican in Ancient Egyptian Sources [Volume 11, Issue 1, 2017, Pages 87-95]
  • Diab, Abdallah Representations of Pomegranate in Ancient Egypt during the New Kingdom [Volume 12, Issue 1, 2018, Pages 82-97]
  • Diab, Abdallah Mohammed Scenes of Mongoose as a Predator in the Papyrus Thicket During the Old Kingdom [Volume 14, Issue 2, 2020, Pages 28-41]
  • Diab, Abdallah Mohammed Representation of Female Lute Players in the 18th Dynasty tombs and other Related-Objects [Volume 15, Issue 1, 2021, Pages 83-98]
  • Diab, Abdallah Mohammed Vignettes of the Spell 92 in the Book of the Dead and the like in Religious Sources [Volume 17, Issue 1, 2023, Pages 27-42]

E

  • Ebied, Ahmed Places of Worship of the Common People in Ancient Egypt. [Volume 15, Issue 1, 2021, Pages 64-72]
  • Ebrahim, Khloud The Adoption of Menu Engineering as an Electronic Management System in Cairo Five-Star Hotels [Volume 16, Issue 1, 2022, Pages 74-82]
  • Ebrahim, Kholoud The impact of applying electronic management systems (EMS) on food and beverage cost in five-star hotels in Cairo [Volume 16, Issue 1, 2022, Pages 61-73]
  • Eissa, Mohamed Mahmoud Role and Contribution of Knowledge Management to Development the Competitiveness in Hotel Industry [Volume 15, Issue 1, 2021, Pages 191-200]
  • Elassal, Ibrahim Stories of Sūrah Al-Kahf in Islamic Miniatures [Volume 12, Issue 1, 2018, Pages 1-21]
  • Elassal, Ibrahim Reviving the Lost City of al-Qaṭāʾi through Virtual Reality Technology. [Volume 17, Issue 2, 2023, Pages 1-14]
  • El Barbary, Mohamed Shiite Connotations on Islamic Artifacts from the Fatimid period (358-567 A.H/ 969-1171 A.D) Preserved in the Museum of Islamic Art in Cairo [Volume 11, Issue 3 (Special Issue), 2017, Pages 121-137]
  • Elbaz, Ahmed Burnout in Tourism and Hospitality SMEs: the Moderating Role of Organizational Commitment [Volume 12, Issue 2, 2018, Pages 66-82]
  • El-Dief, Mohammed Enhancing Customer Delight in Luxury Hotel/Resort Spa through Positive Emotions and Service Quality [Volume 12, Issue 2, 2018, Pages 83-100]
  • Elgably Labibe, Ali The management Perception toward the concept and challenges facing the traditional food in the hotel sector: A research in Luxor city [Volume 13, Issue 2, 2019, Pages 68-78]
  • Elgarhy, Sayed The Economics of the Egyptian Stock Market and the Financing of Tourism and Hospitality Projects: A Comparative Study of some Arab Stock Markets [Volume 13, Issue 1, 2019, Pages 96-113]
  • Elgohary, Ayman Gamal The role of industrial heritage in sustainable tourism development Case study of Mina EL-Basal district in Alexandria –Egypt [Volume 14, Issue 3 (Special Issue), 2020, Pages 217-250]
  • Elias, Wafaa Ahmed Nour El-Dien Applying a Balanced Scorecard Approach in Egyptian Travel Agencies: Opportunities and Obstacles [Volume 14, Issue 1, 2020, Pages 202-214]
  • Elias, Wafaa Ahmed Assessing Tourism Services Quality and Its Effect on Egyptians Tourists Satisfaction in Hurghada [Volume 14, Issue 2, 2020, Pages 73-87]
  • Elkasrawy, Sahar Creative Cultural Tourism in Egypt: Case Study of Papyrus and Pottery [Volume 14, Issue 1, 2020, Pages 215-225]
  • ElMakkawy, Mohammed Evaluating the Implementation of Strategic Management Practices in Egyptian Five-Star Hotels: An Exploratory Study [Volume 11, Issue 2, 2017, Pages 35-56]
  • Elnadory, Eslam Ibarhim Food Handlers' Intentional Behaviors toward Food Waste in Hospitals [Volume 17, Issue 1, 2023, Pages 55-66]
  • Elnadory, Eslam Ibarhim Social Media as Sources of Information about COVID-19 among Food Handlers Working in Restaurants [Volume 17, Issue 1, 2023, Pages 83-92]
  • El Nadory, Eslam Conceptual Perspective of Relationship Marketing in Egypt’s Tourism Industry [Volume 13, Issue 1, 2019, Pages 173-189]
  • Elnagar, Ahmed K. Predicting Green Innovation in Egyptian Travel Agencies and Hotels through Green Organizational Responses [Volume 16, Issue 1, 2022, Pages 26-37]
  • El Nagy, Sara The Effect of the Egyptian Pound Exchange Rate Change on the International Tourist Demand to Egypt [Volume 12, Issue 2, 2018, Pages 160-181]
  • Elsaed, Ahmed Anwar The Relationship Between Guests' Knowledge Awareness and Their Behaviors in Submitting Complaints (Applied on a Sample of Five Star Hotels in Sharm El-Sheikh) [Volume 14, Issue 3 (Special Issue), 2020, Pages 89-100]
  • Elsaid, Haidy Promoting Children Tourism Through Applying Virtual Reality to the Egyptian Child Museum. [Volume 15, Issue 2, 2021, Pages 1-19]
  • El-Said, Osman Evaluating the Implementation of Strategic Management Practices in Egyptian Five-Star Hotels: An Exploratory Study [Volume 11, Issue 2, 2017, Pages 35-56]
  • Elsaied, Mohamed Green Practices in Quick Service Restaurants in Egypt (Analytical Study) [Volume 12, Issue 3 (Special Issue), 2018, Pages 133-144]
  • Elsawy, Tamer M. The Impact of User-Generated Content on Digital Transformation of Tourism and Travel Services: Evidence from the Egyptian Travel Agencies [Volume 14, Issue 3 (Special Issue), 2020, Pages 12-30]
  • Elsayed, Sally Aqua Park Facilities as an Attraction Tool to Family Market: A Case Study on Hurghada's Hotel Properties – Red Sea, Egypt [Volume 11, Issue 3 (Special Issue), 2017, Pages 27-37]
  • Elsayed, Yousery The Evaluation of Restaurants Websites: American Pizza Restaurants Case Study [Volume 11, Issue 3 (Special Issue), 2017, Pages 158-174]
  • El-sayed, Mohamed Two Unpublished Bronze Statuettes of Osiris from the Egyptian Museum in Cairo [Volume 11, Issue 1, 2017, Pages 142-149]
  • Elshaer, Ibrahim Exploring the Relationship between Allotment and Commitment Contracts and the Performance of Hotels and Tour Operators in Egypt [Volume 11, Issue 1, 2017, Pages 75-86]
  • ElShaer, Ibrahim The Role of Hard TQM on the Relationship between Soft TQM and FinancialPerformance of Hotels and Travel Agents in Egypt [Volume 14, Issue 1, 2020, Pages 127-138]
  • EL Shaer, Noha Managing Egyptian Five-Star Hotels during Times of Crises [Volume 12, Issue 1, 2018, Pages 210-232]
  • EL Shaer, Noha Evaluating Food Court Operation in Shopping Malls to Enhance Customer Satisfaction for Different Market Segments [Volume 13, Issue 1, 2019, Pages 152-172]
  • El Shafey, Hend Evaluating Environmental Management System Adoption in the First Class Hotels in Alexandria [Volume 12, Issue 2, 2018, Pages 332-349]
  • ElShamy, Saraa The Relation between God Seth and wDa in Coffin Texts [Volume 17, Issue 1, 2023, Pages 67-82]
  • El-Shamy, Saraa Goddess Nekhbet Scenes on Royal Monuments during the Fifth and Sixth Dynasties [Volume 13, Issue 1, 2019, Pages 190-201]
  • Elsharnouby, Rehab Statue Attributes of the Old Kingdom Queens [Volume 12, Issue 2, 2018, Pages 101-121]
  • ElShawarbi, Nabila Age, Gender, and Job Differences in Job Crafting Behaviour among Food and Beverage Employees of Five-star Hotels [Volume 16, Issue 2, 2022, Pages 101-112]
  • El-Sherbiny, Naglaa A. Challenges Facing the Application of Therapeutic Menus at Fayoum Public Hospital [Volume 15, Issue 1, 2021, Pages 73-82]
  • El-Sherif, Nashwa Exploring the Potentiality of Applying Smart Airport Technologies in Egyptian International Airports [Volume 12, Issue 2, 2018, Pages 122-129]
  • El-Sherif, Nashwa Evaluation of Current Smart Airport Technologies Implemented in Cairo International Airport [Volume 12, Issue 2, 2018, Pages 130-140]
  • El-Tantawy, Alaa Investigating the Customers' Perceptions towards the Impact of Rumours on the Popularity of Quick Service Restaurant Chains in Egypt [Volume 12, Issue 3 (Special Issue), 2018, Pages 109-123]
  • Eltayeb, Nehal Evaluating the Service Quality of Egypt National Railways from Tourists Perspective [Volume 11, Issue 2, 2017, Pages 123-134]
  • Eltayeb, Nehal Mohamed Abdelzaher An evaluation of the quality of the service provided in Alexandria bus terminal for domestic tourists [Volume 16, Issue 1, 2022, Pages 83-92]
  • Eltobgy, Ahmed Effect of Applying Blue Ocean Strategy on Marketing Performance in the Egyptian Travel Agents [Volume 12, Issue 2, 2018, Pages 382-399]
  • Eltobgy, Ahmed Erfan The opportunities and challenges of adopting electric and hybrid vehicles in tourism road transportation in Egypt [Volume 15, Issue 1, 2021, Pages 201-212]
  • El Wakil, Riham Vers une éducation patrimoniale au service d’un tourisme durable à Alexandrie [Volume 11, Issue 4 (Special Issue), 2017, Pages 215-228]
  • Elziny, Mohammed The Role of Trustworthiness in Achieving Customers’ Loyalty in Tourism and Hotel Sectors [Volume 14, Issue 1, 2020, Pages 323-335]
  • Elziny, Mohammed N. The Role of Technological Innovation in Improving the Egyptian Hotel Brand Image. [Volume 15, Issue 2, 2021, Pages 20-39]
  • Elziny, Mohammed N. The Influence of Safety Culture (SC) on Hotel Employees' Safe Behaviour during the Crisis of Covid-19 [Volume 14, Issue 2, 2020, Pages 97-111]
  • Esan, O. Comparison of Modern and Traditional Restaurants Patronage among Selected Undergraduates in Tanke, Ilorin, Kwara-State, Nigeria [Volume 12, Issue 1, 2018, Pages 291-301]
  • Essa, Tamer The Historical Development of the Tourist Guidance Profession [Volume 12, Issue 2, 2018, Pages 280-293]
  • Essawy, Takwa The Application of Societal Marketing in Egyptian Travel Agencies [Volume 12, Issue 3 (Special Issue), 2018, Pages 195-213]
  • Ezzat, Hesham Menu Sustainability in the Egyptian Upscale and Fine Dinning Restaurants: Descriptive Approach [Volume 11, Issue 1, 2017, Pages 262-276]
  • Ezzat, Mohamed Exploring the role of the Faculties of Tourism and Hotels' staff members in developing students' soft skills [Volume 15, Issue 1, 2021, Pages 162-173]
  • Ezzat, Mohamed Factors Affecting the Likelihood of Using Artificial Intelligence in Tourism Businesses: A Case of Egypt. [Volume 15, Issue 2, 2021, Pages 128-138]
  • Ezzat, Mohammed The Role of Tourism and Hotels Faculties in Developing Soft Skills for Undergraduate Students in Egypt [Volume 11, Issue 2, 2017, Pages 286-301]
  • Ezzat Saad, Hisham Maintenance Cost Index for Egyptian Hotels: An Exploratory Study [Volume 13, Issue 2, 2019, Pages 235-244]
  • Ezzat saad Gad, Hesham Did the Summer Internship Programs Meet the Hospitality Undergraduate students’ expectations? [Volume 13, Issue 2, 2019, Pages 135-154]
  • Ezz El-Din, Dina Digital Cultural Heritage as an Emerging Tool to Develop Egyptian Educational Programs: Case-study: Applying interactive technologies in tourist guiding education [Volume 13, Issue 1, 2019, Pages 144-151]

F

  • Fadel, Doaa The Greek and Roman Ports of the Red Sea Coast in the Eastern Desert of Egypt [Volume 11, Issue 4 (Special Issue), 2017, Pages 229-258]
  • Fadel, Doaa The Role of Tour Guide Performance in Creating Responsible Tourist Behavior: An Empirical Study: Archaeological Sites in Alexandria [Volume 14, Issue 3 (Special Issue), 2020, Pages 325-346]
  • Fareed, Mina Samy The Iconography of Goddess Tjenenet from the Middle Kingdom to the Late Period [Volume 15, Issue 1, 2021, Pages 1-16]
  • Farrag, Mohammad Transformational leadership and its relationship with the empowerment of Employees in The Egyptian Travel Agencies [Volume 14, Issue 2, 2020, Pages 1-11]
  • Farrag, Mohammed Assessing Therapeutic Tourism and Hotels Marketing Using the Video-Sharing Websites in Egypt [Volume 11, Issue 2, 2017, Pages 199-212]
  • Fathey Abd El-latief, Maisa Did the Summer Internship Programs Meet the Hospitality Undergraduate students’ expectations? [Volume 13, Issue 2, 2019, Pages 135-154]
  • Fathy, Eslam Assessing the Accessibility of Disabled Guests' Facilities for Enhancing Accessible Tourism: Case Study of Five- Star Hotels' Websites in Alexandria [Volume 11, Issue 3 (Special Issue), 2017, Pages 195-207]
  • Fathy, Eslam Do Loyalty Program in the Airline and Hotel Industries Affect Customer Satisfaction and Loyalty? [Volume 11, Issue 3 (Special Issue), 2017, Pages 246-266]
  • Fathy, Hebatullah Judges’ Costumes during the ‘Abbasid and the Mamluk Eras based on the Archaeological Manuscripts [Volume 11, Issue 3 (Special Issue), 2017, Pages 50-66]
  • Fathy, Mohammed Implementation of ISO 9001:2015 in a Student Hostel: The Interested Parties' Perspective [Volume 15, Issue 1, 2021, Pages 38-50]
  • Fawzy, Nancy The Influence of the 4Ps on Passengers' Purchasing Decision-Making: the Case of LCCs [Volume 12, Issue 1, 2018, Pages 246-270]
  • Fawzy, Nancy The Role of Governmental Authorities in Supporting Entrepreneurship in Tourism Industry [Volume 13, Issue 2, 2019, Pages 107-123]
  • Fayed, Hanaa Assessing Therapeutic Tourism and Hotels Marketing Using the Video-Sharing Websites in Egypt [Volume 11, Issue 2, 2017, Pages 199-212]
  • Fayed, Hanaa The Influence of the 4Ps on Passengers' Purchasing Decision-Making: the Case of LCCs [Volume 12, Issue 1, 2018, Pages 246-270]
  • Fayed, Hanaa The Economics of the Egyptian Stock Market and the Financing of Tourism and Hospitality Projects: A Comparative Study of some Arab Stock Markets [Volume 13, Issue 1, 2019, Pages 96-113]
  • Fouad, Maher Impact of Leadership Style on Employee Job Satisfaction in the Hospitality Industry [Volume 13, Issue 1, 2019, Pages 1-12]
  • Fouad, Randa Alaa El-Din Promoting Children Tourism Through Applying Virtual Reality to the Egyptian Child Museum. [Volume 15, Issue 2, 2021, Pages 1-19]

G

  • Gaber, Omnia Hosni Obstacles and Barriers Facing Adopting Electronic Inventory Control Systems in Four-star Hotels in Cairo [Volume 14, Issue 1, 2020, Pages 67-82]
  • Gaber, Omnia Hosni The Adoption of Electronic Inventory Control System in Cairo Five-Star Hotels [Volume 14, Issue 1, 2020, Pages 83-101]
  • Gad, Hisham The Impact of All-Inclusive System on Hotels Profits: An Applied Study to Five-Star Hotels in Hurghada City [Volume 13, Issue 1, 2019, Pages 219-240]
  • GadAllah, Sherihan Ibrahim Ibrahim Using Modern Technologies in the Museums’ Exhibitions: The Grand Egyptian Museum as a Case Study [Volume 14, Issue 3 (Special Issue), 2020, Pages 347-359]
  • Gad El Rab, Mohamed Evaluation of Employees’ Awareness of Environmental Management Systems in Four and Five Star Hotels in Alexandria: A Study Applied to Front Office Department [Volume 12, Issue 2, 2018, Pages 318-331]
  • Gad El Rab, Mohamed Evaluating Environmental Management System Adoption in the First Class Hotels in Alexandria [Volume 12, Issue 2, 2018, Pages 332-349]
  • Gad El Rab, Mohamed The impact of applying electronic management systems (EMS) on food and beverage cost in five-star hotels in Cairo [Volume 16, Issue 1, 2022, Pages 61-73]
  • Gad El Rab, Mohamed The Adoption of Menu Engineering as an Electronic Management System in Cairo Five-Star Hotels [Volume 16, Issue 1, 2022, Pages 74-82]
  • Gerges, Noha Hany The Common Figs ‘Ficus Carica’ in Ancient Egypt until the New Kingdom [Volume 14, Issue 3 (Special Issue), 2020, Pages 202-216]
  • Gerges, Noha Hany The God Bak “BAq” in Ancient Egypt [Volume 15, Issue 2, 2021, Pages 78-89]
  • Ghaith, Ahmed Service Quality and Guest Satisfaction in Egyptian Eco-lodge [Volume 13, Issue 2, 2019, Pages 34-51]
  • Ghaith, Ahmed Profiling of Egyptian Eco-lodge Guests [Volume 13, Issue 2, 2019, Pages 52-67]
  • Ghaly, Emad The Funerary Procession Scenes at Private Tombs of Post-Amarna Period in Thebes and Memphis [Volume 11, Issue 1, 2017, Pages 150-168]
  • Ghaly, Emad Reward Ceremony Scenes in Private Tombs of Post-Amarna Period in Thebes and Memphis [Volume 11, Issue 1, 2017, Pages 169-183]
  • Ghanem, Mohamed Salah Profiling Food Waste in the Hospitality Industry by Exploring Restaurant Managers' Attitudes [Volume 14, Issue 3 (Special Issue), 2020, Pages 160-174]
  • Gharieb, Ashraf E. A. Robots, artificial intelligence, and service automation (RAISA) technologies in the Egyptian hotel sector: A current situation assessment [Volume 16, Issue 1, 2022, Pages 51-60]
  • Gomaa, Hala Exploring the Potentiality of Applying Smart Airport Technologies in Egyptian International Airports [Volume 12, Issue 2, 2018, Pages 122-129]
  • Gomaa, Hala Evaluation of Current Smart Airport Technologies Implemented in Cairo International Airport [Volume 12, Issue 2, 2018, Pages 130-140]
  • Gomaa, Karam Factors Affecting Employees’ Productivity in Food and Beverage Department in Mercure Hotels Chain in Egypt [Volume 12, Issue 1, 2018, Pages 67-81]
  • Gomaa, Mostafa El Rouby Food Industry in Egypt in the Late Roman Period (A.D 284-641) [Volume 14, Issue 3 (Special Issue), 2020, Pages 194-201]

H

  • Habeeb, A. S. Perception of Awon Mass Wedding Festival by Contemporary Shao Community of Kwara State, Nigeria [Volume 14, Issue 2, 2020, Pages 52-60]
  • Hafez Mahmoud Gharib, Rania An examination of the relationships among Organizational Cynicism, Organizational Commitment, and Psychological Contract in the Hotel Industry [Volume 13, Issue 2, 2019, Pages 85-104]
  • Halim, Sara An Analytic Descriptive Study for the Representation of the Christ from the Treasures of Bawit [Volume 12, Issue 3 (Special Issue), 2018, Pages 34-47]
  • Halim, Sara Early Wall Paintings for Jesus Christ Represented in the Red Monastery [Volume 12, Issue 3 (Special Issue), 2018, Pages 48-58]
  • Halim, Sarah The Camel in Coptic Art an Artistic and Archaeological Study [Volume 14, Issue 3 (Special Issue), 2020, Pages 283-299]
  • Hamed, Sanaa Evaluation of Housekeeping Quality Service in Egyptian Hospitals: Public vs Private [Volume 12, Issue 2, 2018, Pages 241-264]
  • Hammad, Ahmed Evaluating the Strategic Performance in Tourism and Hospitality Establishments in Egypt "Applied on Alexandria City" [Volume 13, Issue 1, 2019, Pages 13-34]
  • Hammad, Ahmed Adel Marketing Egyptian Crafts Villages for Preserving the Cultural Heritage "Applied on the Nubian Village of Gharb Soheil" [Volume 14, Issue 3 (Special Issue), 2020, Pages 251-269]
  • Hammoud, Ghada The Application of Societal Marketing in Egyptian Travel Agencies [Volume 12, Issue 3 (Special Issue), 2018, Pages 195-213]
  • Harb Sayed Ahmed, Nagla Dynamic Relationship between Interest Rate and Tourism Stock Performance: Empirical Evidence from Egyptian Exchange [Volume 13, Issue 2, 2019, Pages 274-285]
  • Hashem, Ehab S. Talent Management in Five-Star Hotels in Egypt: An Exploratory Study [Volume 16, Issue 2, 2022, Pages 64-75]
  • Hassan, Mohamed The Impact of All-Inclusive System on Hotels Profits: An Applied Study to Five-Star Hotels in Hurghada City [Volume 13, Issue 1, 2019, Pages 219-240]
  • Hassan, Mohamed Shedeed Evaluating Risk Management at Luxor and Aswan Hotels during the Covid-19 [Volume 16, Issue 2, 2022, Pages 26-40]
  • Hassan, Omnia Mohammed The Relationship Between Guests' Knowledge Awareness and Their Behaviors in Submitting Complaints (Applied on a Sample of Five Star Hotels in Sharm El-Sheikh) [Volume 14, Issue 3 (Special Issue), 2020, Pages 89-100]
  • Hassan, Suzan Bakri Evaluating the Impact of DMO Websites on Travellers’ Attitudes Toward Tourism Destination Selection: A Case Study of Fayoum Governorate [Volume 16, Issue 2, 2022, Pages 14-25]
  • Hassan, Suzan Bakri Assessing the Importance of DMOs Websites in Marketing Local Destinations: a Case Study of Minia Governorate) [Volume 16, Issue 2, 2022, Pages 50-63]
  • Hassan, Taher Goddess Nekhbet Scenes on Royal Monuments during the Fifth and Sixth Dynasties [Volume 13, Issue 1, 2019, Pages 190-201]
  • Hassan Mohamed, Ahmed Evaluating the Staff Performance at the Food and Beverage Department: A Comparative Study Between the Hotels of Egyptian Company of Tourism and Hotels (EGOTH) and Accor Hotel Chain [Volume 13, Issue 2, 2019, Pages 155-172]
  • Hazem, Randa Lantern in Houses and Religious Establishments through the Paintings of Orientalists in the 12th- 13th AH/ 18th- 19th AD [Volume 11, Issue 1, 2017, Pages 221-234]
  • Hefny, Lamiaa Evaluating the Egyptian Official online channels for branding Egypt as a tourism destination [Volume 14, Issue 1, 2020, Pages 182-201]
  • Hefny, Mohamed The Evaluation of Restaurants Websites: American Pizza Restaurants Case Study [Volume 11, Issue 3 (Special Issue), 2017, Pages 158-174]
  • Hegazy, Mohamed Abdel Rahman Evaluation of Geographic Information Systems Technique Effect in the Planning of Tourist Areas in Egypt: a Study Applied to the Tourism Development Authority [Volume 16, Issue 2, 2022, Pages 1-13]
  • Helmy, Nahla Evaluating the Hospitality Services and Marketing Activities Offered to Medical Tourists in the Egyptian JCI Certified Hospitals [Volume 12, Issue 2, 2018, Pages 350-381]
  • Helmy, Omama Work-Family Conflict and Family-Work Conflict on Employees Turnover Intentions in the Tourism Industry [Volume 12, Issue 2, 2018, Pages 400-410]
  • Helmy, Omama Conceptual Perspective of Relationship Marketing in Egypt’s Tourism Industry [Volume 13, Issue 1, 2019, Pages 173-189]
  • Heragi, Mohammed The Grand Egyptian Museum and its Role in Achieving Sustainable Tourism in the Memphite Necropolis [Volume 14, Issue 3 (Special Issue), 2020, Pages 175-193]
  • Heragi, Mohammed Metaphorical Use of Nature in Expressing Self-perfection from the Middle Kingdom till the Early of the Ptolemaic Period [Volume 14, Issue 2, 2020, Pages 88-96]
  • Hewedi, Mahmoud M. Implementation of ISO 9001:2015 in a Student Hostel: The Interested Parties' Perspective [Volume 15, Issue 1, 2021, Pages 38-50]
  • Hewedi, Mahmoud Challenges Facing the Application of Therapeutic Menus at Fayoum Public Hospital [Volume 15, Issue 1, 2021, Pages 73-82]
  • Hewedi, Mahmoud M. Finding the Missing Pieces of Food Safety Training Puzzle on Nile Cruises: a Delphi Approach [Volume 14, Issue 2, 2020, Pages 173-185]
  • Hezah, Doaa Exploring the role of the Faculties of Tourism and Hotels' staff members in developing students' soft skills [Volume 15, Issue 1, 2021, Pages 162-173]
  • Hilaly, Hala Exploring the Impact of E-Marketplaces on Egyptian Tourism Intermediaries [Volume 13, Issue 1, 2019, Pages 58-77]
  • Hussein, Mostafa Guest Orientation of Front Office Employees' Service Quality and Rapport: Influences on Satisfaction in Egyptian Five and Four star Hotels [Volume 11, Issue 4 (Special Issue), 2017, Pages 159-177]
  • Hussein, Mostafa Mahmoud The Effect of Tourism and Hospitality Services Dimensions on Individual Tourist Satisfaction in Egypt [Volume 15, Issue 2, 2021, Pages 63-77]
  • Hussien, Hussien Mohamed The Role of Hybrid Events in Reviving the Hotel Industry in Egypt after the COVID-19 Pandemic: An Exploratory Study [Volume 16, Issue 1, 2022, Pages 38-50]

I

  • Ibrahim, Gamal Assessing the Effectiveness of the Ministry of Tourism Youth Training Program in Five-Star Hotels: Trainee Perspective [Volume 11, Issue 2, 2017, Pages 244-264]
  • Ibrahim, Ibrahim Women in the Temple: an Appeal to the Living by a Woman, on a Statue Fragment of the Late 1st Millennium BC in the Petrie Museum, London. [Volume 15, Issue 2, 2021, Pages 49-62]
  • Ibrahim, Ibrahim Destruction of Enemies: an Unpublished Plaque of Seth and Apep in the Petrie Museum, London [Volume 13, Issue 2, 2019, Pages 325-335]
  • Ibrahim, Osama The Potential of Ecotourism in Siwa Oasis: Opportunities and Obstacles [Volume 11, Issue 1, 2017, Pages 1-16]
  • Ibrahim, Osama The Funerary Procession Scenes at Private Tombs of Post-Amarna Period in Thebes and Memphis [Volume 11, Issue 1, 2017, Pages 150-168]
  • Ibrahim, Osama Reward Ceremony Scenes in Private Tombs of Post-Amarna Period in Thebes and Memphis [Volume 11, Issue 1, 2017, Pages 169-183]
  • Ibrahim, Osama Ptah-Sokar-Osiris Statuette of 6A-Irj.t, Daughter of Amenhotep, the Priest of Amen-Re [Volume 12, Issue 2, 2018, Pages 265-279]
  • Ibrahim, Osama Goddess Nekhbet Scenes on Royal Monuments during the Fifth and Sixth Dynasties [Volume 13, Issue 1, 2019, Pages 190-201]
  • Ibrahim, Osama New Kingdom Textile Decoration Techniques and Significance: Evidences from the Egyptian Textile Museum in Cairo [Volume 14, Issue 1, 2020, Pages 102-112]
  • Ibrahim, Rashidah Impact of Human Resources Management Practices on Turnover Intention through Intrinsic Motivation: Evidence from the Jordanian Hospitality Industry [Volume 14, Issue 3 (Special Issue), 2020, Pages 1-11]
  • Ibrahim, Wessam Problems and Challenges of Prospective Accessible Heritage Tourism in Alexandria [Volume 11, Issue 3 (Special Issue), 2017, Pages 232-245]
  • Ikusemiju, Toluwalase M. Perception of Awon Mass Wedding Festival by Contemporary Shao Community of Kwara State, Nigeria [Volume 14, Issue 2, 2020, Pages 52-60]
  • Ismail, Shaza The Influence of the Eastern Roman Civilization on the Imperial Portraits in Egypt and the Neighboring Countries from the First to the Fourth Century AD [Volume 11, Issue 1, 2017, Pages 184-195]

J

  • Jarwan, Ayman Impact of Human Resources Management Practices on Turnover Intention through Intrinsic Motivation: Evidence from the Jordanian Hospitality Industry [Volume 14, Issue 3 (Special Issue), 2020, Pages 1-11]

K

  • Kadous, Ezzat An Analytic Descriptive Study for the Representation of the Christ from the Treasures of Bawit [Volume 12, Issue 3 (Special Issue), 2018, Pages 34-47]
  • Kadous, Ezzat Early Wall Paintings for Jesus Christ Represented in the Red Monastery [Volume 12, Issue 3 (Special Issue), 2018, Pages 48-58]
  • Khairy, Hazem Internal Perspective towards Hotel’ Reputation and Competitive Advantage: Vertical Job Classification [Volume 12, Issue 1, 2018, Pages 335-351]
  • Khalaf, Mohammed A. Assessing Tourism Services Quality and Its Effect on Egyptians Tourists Satisfaction in Hurghada [Volume 14, Issue 2, 2020, Pages 73-87]
  • Khalaf, Samar Nabil Detecting the nexus of online review manipulation and purchasing decisions: Evidence from hotel and travel agency customers [Volume 16, Issue 1, 2022, Pages 93-103]
  • Khalifa, Gamal Evaluating Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: Professionals’ Perception [Volume 11, Issue 2, 2017, Pages 98-110]
  • Khalifa, Gamal Evaluating of Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: The Students’ Perspective [Volume 11, Issue 2, 2017, Pages 111-122]
  • Khalil, Noha Assessing the Accessibility of Disabled Guests' Facilities for Enhancing Accessible Tourism: Case Study of Five- Star Hotels' Websites in Alexandria [Volume 11, Issue 3 (Special Issue), 2017, Pages 195-207]
  • Khalil, Noha Ibrahim The role of industrial heritage in sustainable tourism development Case study of Mina EL-Basal district in Alexandria –Egypt [Volume 14, Issue 3 (Special Issue), 2020, Pages 217-250]
  • Khalil, Sally The Evaluation of DEMEC Training Program Effectiveness by Using The eQvet-us Model [Volume 11, Issue 2, 2017, Pages 182-198]
  • Khalil, Sally Women Empowerment in Marginalized Villages via Tourism: A Case of Aswan Governorate, Egypt [Volume 12, Issue 2, 2018, Pages 19-31]
  • Khattab, Mahmoud The Historical Development of the Tourist Guidance Profession [Volume 12, Issue 2, 2018, Pages 280-293]
  • Kouzmal, Hany Enhancing Women's Empowerment through Participation in the Development of Hospitality Industry Small Projects in Upper Egypt [Volume 11, Issue 2, 2017, Pages 265-285]
  • Kouzmal, Hany Atef The Factors Affecting Customer Decision on Online Hotel Booking: the Case of Luxor [Volume 14, Issue 3 (Special Issue), 2020, Pages 129-142]
  • Kouzmal, Hany Atef The Role of Teaching Aids in Higher Education to Counter the Emerging Coronavirus (COVID-19) [Volume 14, Issue 2, 2020, Pages 186-207]
  • Kozmal, Hany Corporate Social Responsibility in Quick Service Restaurants: An exploratory study of social responsibility activities applied in global and local restaurant chains in Egypt [Volume 12, Issue 3 (Special Issue), 2018, Pages 94-108]
  • Kozmal, Hany Atef Evaluating the Relationship of Knowledge, Attitudes, and Practices of Home Delivery Handlers Regarding Avoid COVID-19 in Quick Service Restaurants [Volume 14, Issue 1, 2020, Pages 244-259]
  • Kozmal, Hany Implementation of Unified Dynamic Brand Logos of Tourism and Hotel Services as A competitive Advantage [Volume 15, Issue 1, 2021, Pages 144-156]
  • Kozmal, Hany The Effect of Tourism and Hospitality Services Dimensions on Individual Tourist Satisfaction in Egypt [Volume 15, Issue 2, 2021, Pages 63-77]

L

  • Lotaif, Hoda The Potential of Ecotourism in Siwa Oasis: Opportunities and Obstacles [Volume 11, Issue 1, 2017, Pages 1-16]
  • Lotief, Hanan A Study on the Policies Concerning the Management of Employment Leak Age in Three Star Hotels in the Greater Cairo Region [Volume 12, Issue 1, 2018, Pages 186-197]

M

  • Maayouf, Magdy Do SHRM Body of Competency and Knowledge behavioral competencies be beneficial for Hotel HR Managers? The Case of Cairo Five-Star Hotels [Volume 13, Issue 2, 2019, Pages 299-313]
  • Magdi Zaki, Michael Suggesting a Tailored Career Guidance Program in Egyptian Tourism and Hotels High Institutes [Volume 13, Issue 2, 2019, Pages 210-234]
  • Maher, Azza Toward Effective Human Sigma Implementation in the Tourism and Hotel Industry: A Proposed Framework [Volume 11, Issue 1, 2017, Pages 96-122]
  • Maher, Hanan Evaluating governmental tourism websites in Egypt using Search Engine Optimization tools [Volume 13, Issue 2, 2019, Pages 286-298]
  • Mahmoud, Marwa The Role of Governmental Authorities in Supporting Entrepreneurship in Tourism Industry [Volume 13, Issue 2, 2019, Pages 107-123]
  • Mahmoud, Marwa Sayed Wahba Attitudes of Faculty Staff and Students Towards the Experience of Distance Learning During COVID-19 According to Learning Outcomes: A comparative Study Between Faculty of Education and Faculty of Tourism and Hotels, Fayoum University. [Volume 14, Issue 2, 2020, Pages 129-142]
  • Mahmoud, Mohamed Green Practices in Quick Service Restaurants in Egypt (Analytical Study) [Volume 12, Issue 3 (Special Issue), 2018, Pages 133-144]
  • Mahmoud, Yasser The Crisis Management Practices: The Case of Egyptian Hotels [Volume 14, Issue 3 (Special Issue), 2020, Pages 67-77]
  • Mahmoud, Yasser The Impact of Training and Development on Managers Awareness of Crisis Management: The Case of Egyptian Hotels [Volume 14, Issue 3 (Special Issue), 2020, Pages 78-88]
  • Mannaa, Maryam Profiling UAE Youth Travel: Application of Push and Pull Theory [Volume 12, Issue 2, 2018, Pages 193-205]
  • Mannaa, Maryam Travel Information Sources among United Arab Emirates Travellers [Volume 13, Issue 1, 2019, Pages 48-57]
  • Mannaa, Maryam Taha Residents’ Perceptions of the Impacts of Tourism Development: Empirical Evidence from UAE [Volume 14, Issue 1, 2020, Pages 52-66]
  • Mansour, Hassan Dimensions of Service Quality for Improvement of Employees Performance: Study in First Class Hotels in Alexandria [Volume 12, Issue 2, 2018, Pages 141-159]
  • Mansour, Hassan Influence of Quality Management Principles on Employees' Performance in First Class Hotels: A research in Alexandria City [Volume 12, Issue 2, 2018, Pages 442-461]
  • Mansour, Neveen Investigating the Customers' Perceptions towards the Impact of Rumours on the Popularity of Quick Service Restaurant Chains in Egypt [Volume 12, Issue 3 (Special Issue), 2018, Pages 109-123]
  • Mansour, Neveen Age, Gender, and Job Differences in Job Crafting Behaviour among Food and Beverage Employees of Five-star Hotels [Volume 16, Issue 2, 2022, Pages 101-112]
  • Marghany, Mostafa The Evaluation of Restaurants Websites: American Pizza Restaurants Case Study [Volume 11, Issue 3 (Special Issue), 2017, Pages 158-174]
  • Mauof, Magdy The Adoption of Menu Engineering as an Electronic Management System in Cairo Five-Star Hotels [Volume 16, Issue 1, 2022, Pages 74-82]
  • Mayouf, Magdy Talent Management Strategies and Practices in Five Star Hotels: An Exploratory Study [Volume 12, Issue 2, 2018, Pages 32-49]
  • Moawd, El Hussein A Study on the Policies Concerning the Management of Employment Leak Age in Three Star Hotels in the Greater Cairo Region [Volume 12, Issue 1, 2018, Pages 186-197]
  • Mohamed, Ahmad Mohamed Khalaf Swastika and Swastika Meander in Coptic Art and Architecture till the Tenth Century [Volume 16, Issue 1, 2022, Pages 11-25]
  • Mohamed, Ahmed Green Practices in Quick Service Restaurants in Egypt (Analytical Study) [Volume 12, Issue 3 (Special Issue), 2018, Pages 133-144]
  • Mohamed, Fatma A.S Unpublished Block Statue of Priest “Her” at the Egyptian Museum JE 36950 from Karnak Cachette, Excavation Number K.202 [Volume 17, Issue 1, 2023, Pages 1-26]
  • Mohamed, Hamida Investigating the Relationship between Work- Life Balance and Employee Engagement among Flight Attendants [Volume 11, Issue 1, 2017, Pages 205-220]
  • Mohamed, Hany E The Influence of Safety Culture (SC) on Hotel Employees' Safe Behaviour during the Crisis of Covid-19 [Volume 14, Issue 2, 2020, Pages 97-111]
  • Mohamed, Hany E. The Role of Technological Innovation in Improving the Egyptian Hotel Brand Image. [Volume 15, Issue 2, 2021, Pages 20-39]
  • Mohamed, Hany E. Measuring Job Insecurity Perceptions of Hotel Employees and Its’ impact on Job Engagement and Turnover Intention [Volume 16, Issue 1, 2022, Pages 1-10]
  • Mohamed, Mahmoud Exploring the Potentiality of Applying Smart Airport Technologies in Egyptian International Airports [Volume 12, Issue 2, 2018, Pages 122-129]
  • Mohamed, Mahmoud Evaluation of Current Smart Airport Technologies Implemented in Cairo International Airport [Volume 12, Issue 2, 2018, Pages 130-140]
  • Mohamed, Mohamed Investigating the Customers' Perceptions towards the Impact of Rumours on the Popularity of Quick Service Restaurant Chains in Egypt [Volume 12, Issue 3 (Special Issue), 2018, Pages 109-123]
  • Mohamed, Salama Toward Applying Virtual Reality Technique as a Promotional Tool in Tourism and Hospitality Services in Egypt [Volume 11, Issue 2, 2017, Pages 79-97]
  • Mohamed, Salama Ammar Towards Marketing the Nubian Tourism and Hotel Services [Volume 14, Issue 1, 2020, Pages 162-181]
  • Mohamed Helmy, Nahla Suggesting a Tailored Career Guidance Program in Egyptian Tourism and Hotels High Institutes [Volume 13, Issue 2, 2019, Pages 210-234]
  • Mohamed Ibrahim, Ahmed Hassan Evaluating Risk Management at Luxor and Aswan Hotels during the Covid-19 [Volume 16, Issue 2, 2022, Pages 26-40]
  • Mohammad, Abuelkassem A. A. Toward a novel tourism experience: simulating ancient Egyptian lifestyle through tourism and hospitality services [Volume 14, Issue 1, 2020, Pages 152-161]
  • Mohammed, Mamdouh Ahmed Mohammed The Role of Teaching Aids in Higher Education to Counter the Emerging Coronavirus (COVID-19) [Volume 14, Issue 2, 2020, Pages 186-207]
  • Mohammed, Salama Ammar Implementation of Unified Dynamic Brand Logos of Tourism and Hotel Services as A competitive Advantage [Volume 15, Issue 1, 2021, Pages 144-156]
  • Mohammed, Shaban Samir Abdel Razik Rehabilitation and Reuse of the Archaeological Palaces in Minia Governorate [Volume 14, Issue 1, 2020, Pages 276-295]
  • Morsy, Mohamed A. Factors Affecting Employees’ Productivity in Food and Beverage Department in Mercure Hotels Chain in Egypt [Volume 12, Issue 1, 2018, Pages 67-81]
  • Morsy, Mohamed Evaluation of Employees’ Awareness of Environmental Management Systems in Four and Five Star Hotels in Alexandria: A Study Applied to Front Office Department [Volume 12, Issue 2, 2018, Pages 318-331]
  • Morsy, Mohamed Evaluating Environmental Management System Adoption in the First Class Hotels in Alexandria [Volume 12, Issue 2, 2018, Pages 332-349]
  • Morsy, Mohamed A. The management Perception toward the concept and challenges facing the traditional food in the hotel sector: A research in Luxor city [Volume 13, Issue 2, 2019, Pages 68-78]
  • Morsy, Mohamed A. Obstacles and Barriers Facing Adopting Electronic Inventory Control Systems in Four-star Hotels in Cairo [Volume 14, Issue 1, 2020, Pages 67-82]
  • Morsy, Mohamed A. The Adoption of Electronic Inventory Control System in Cairo Five-Star Hotels [Volume 14, Issue 1, 2020, Pages 83-101]
  • Morsy, Mohamed A. The Impact of Yield Management on the Profitability of Food and Beverage Department in Five-Star Hotels [Volume 15, Issue 1, 2021, Pages 116-126]
  • Morsy, Mohamed A. The Effect of Yield Management on Food & Beverage Department Profitability in Five-Star Hotels in Greater Cairo: A qualitative approach [Volume 15, Issue 1, 2021, Pages 127-138]
  • Morsy, Mohamed A. The influence of Tourist Media on Accessible Tourism at Five-Star Hotels in Cairo [Volume 15, Issue 2, 2021, Pages 40-48]
  • Morsy, Mohamed Abdelwahab Evaluating Risk Management at Luxor and Aswan Hotels during the Covid-19 [Volume 16, Issue 2, 2022, Pages 26-40]
  • Mostafa, Radwa Mahmoud Swastika and Swastika Meander in Coptic Art and Architecture till the Tenth Century [Volume 16, Issue 1, 2022, Pages 11-25]
  • Moussa, Wessam Fekry Ibrahim Significance of the Egyptian Crocodile on the Roman Imperial Coinage [Volume 15, Issue 1, 2021, Pages 17-29]
  • M. Wafik, Ghada Assessment of Geotourism Features in Hassana Dome Protected Area as a Geosite [Volume 13, Issue 2, 2019, Pages 173-192]
  • M. Wafik, Ghada Resources and Its Effect on Increasing the Demand of Geotourism Sites: A Case Study of Petrified Forest Protectorate [Volume 13, Issue 2, 2019, Pages 193-209]

N

  • Nasr, Nermeen Influence of the Internal and External Environment on the Sustainability of Business in Egypt’ TourismIndustry [Volume 12, Issue 3 (Special Issue), 2018, Pages 160-180]
  • N. khalaf, Samar The Impact of Food Rumors handling procedures on restaurants’ image and customers’ purchasing decision: A research in Fayoum [Volume 13, Issue 2, 2019, Pages 1-11]
  • N. khalaf, Samar How local restaurants in Fayoum handle food rumors? [Volume 13, Issue 2, 2019, Pages 12-24]
  • Nour El-Din, Mohamed Abdel Halim Deities of Agriculture in Ancient Egypt [Volume 14, Issue 1, 2020, Pages 308-322]

O

  • Oduneye, F. E. Socio-economic and Customer Preference on Evaluation of Materials used for Interior Decoration in Selected Hotels in Nigeria [Volume 11, Issue 2, 2017, Pages 302-309]
  • Omar, Asmaa Mahafouz Evaluating the Impact of DMO Websites on Travellers’ Attitudes Toward Tourism Destination Selection: A Case Study of Fayoum Governorate [Volume 16, Issue 2, 2022, Pages 14-25]
  • Omar, Asmaa Mahafouz Assessing the Importance of DMOs Websites in Marketing Local Destinations: a Case Study of Minia Governorate) [Volume 16, Issue 2, 2022, Pages 50-63]
  • Omar, Nageh Omar Ali The Relation between God Seth and wDa in Coffin Texts [Volume 17, Issue 1, 2023, Pages 67-82]
  • Omran, Rasha Apotropaic Figures Based on Spell 182 in prt m hrw [Volume 11, Issue 1, 2017, Pages 48-74]
  • Omran, Rasha Two Unpublished Bronze Statuettes of Osiris from the Egyptian Museum in Cairo [Volume 11, Issue 1, 2017, Pages 142-149]
  • Omran, Rasha The Ceremonial Posts of Wsir King in the Afterlife [Volume 12, Issue 1, 2018, Pages 315-334]
  • Omran, Rasha The Unidentified Temple Scene in TT 55 [Volume 13, Issue 2, 2019, Pages 79-84]
  • Omran, Rasha Mustafa Deities of Agriculture in Ancient Egypt [Volume 14, Issue 1, 2020, Pages 308-322]
  • Omran, Wahid The Historical Development of the Tourist Guidance Profession [Volume 12, Issue 2, 2018, Pages 280-293]
  • Omran, Wahid The Significance of Double Eagle Represented on Ptolemaic Coins [Volume 15, Issue 1, 2021, Pages 139-143]
  • Omran, Wahid The Bronze Coins of Alexander the Great in NEMC Collection [Volume 15, Issue 1, 2021, Pages 157-161]
  • Orabi, Rania The Role of Tour Guide Performance in Creating Responsible Tourist Behavior: An Empirical Study: Archaeological Sites in Alexandria [Volume 14, Issue 3 (Special Issue), 2020, Pages 325-346]

Q

  • Qoura, omar Factors Affecting Employees’ Productivity in Food and Beverage Department in Mercure Hotels Chain in Egypt [Volume 12, Issue 1, 2018, Pages 67-81]
  • Qoura, Omar The Factors Affecting Guests’ Consumption Behaviors toward Open Buffets to Avoid Food Leftovers in Sharm El Sheikh Hotels [Volume 12, Issue 2, 2018, Pages 411-425]
  • Qoura, Omar Modelling the Impact of ISO 26000 Implementation on Egyptian Hotel Sector Performance [Volume 12, Issue 3 (Special Issue), 2018, Pages 214-233]
  • Qoura, Omar What Challenges Affect Women work in the Hotel industry? Evidence from Five Star hotels in Cairo [Volume 13, Issue 1, 2019, Pages 35-47]
  • Qoura, Omar Service Quality and Guest Satisfaction in Egyptian Eco-lodge [Volume 13, Issue 2, 2019, Pages 34-51]
  • Qoura, Omar Profiling of Egyptian Eco-lodge Guests [Volume 13, Issue 2, 2019, Pages 52-67]
  • Qoura, Omar The management Perception toward the concept and challenges facing the traditional food in the hotel sector: A research in Luxor city [Volume 13, Issue 2, 2019, Pages 68-78]
  • Qoura, Omar Challenges Facing the Application of Therapeutic Menus at Fayoum Public Hospital [Volume 15, Issue 1, 2021, Pages 73-82]
  • Qoura, Omar The Effect of Yield Management on Food & Beverage Department Profitability in Five-Star Hotels in Greater Cairo: A qualitative approach [Volume 15, Issue 1, 2021, Pages 127-138]
  • Qoura,, Omar The Impact of Yield Management on the Profitability of Food and Beverage Department in Five-Star Hotels [Volume 15, Issue 1, 2021, Pages 116-126]
  • Quirke, Stephen Women in the Temple: an Appeal to the Living by a Woman, on a Statue Fragment of the Late 1st Millennium BC in the Petrie Museum, London. [Volume 15, Issue 2, 2021, Pages 49-62]
  • Qura, Omar E. Robots, artificial intelligence, and service automation (RAISA) technologies in the Egyptian hotel sector: A current situation assessment [Volume 16, Issue 1, 2022, Pages 51-60]

R

  • Rabea, Ahmed The Impact of Property Management System Practical Training on Graduates’ Skills Development: An Analytical study on Faculties of Tourism and Hotels in Egypt [Volume 12, Issue 1, 2018, Pages 124-140]
  • Radwan, Ahmed The Evaluation of Restaurants Websites: American Pizza Restaurants Case Study [Volume 11, Issue 3 (Special Issue), 2017, Pages 158-174]
  • Rady, Ahmed Environmental and Social Practices in Luxury Hotels: Customers' Perceptions [Volume 12, Issue 1, 2018, Pages 302-314]
  • Rady, Ahmed Health Affairs in Universities’ Cafeterias: A Case Study of Minia University [Volume 13, Issue 2, 2019, Pages 314-324]
  • Rady, Ahmed Procedures Applied by Egyptian 5-star Hotels during the Coronavirus (COVID-19) Pandemic (Reality and Prospect) [Volume 14, Issue 2, 2020, Pages 112-128]
  • Rady, Ahmed Customer Spending in the Egyptian Hotels After the Exchange Rate Liberalization [Volume 15, Issue 1, 2021, Pages 99-115]
  • Ragab, Ahmad Muhammad Factors Affecting the Likelihood of Using Artificial Intelligence in Tourism Businesses: A Case of Egypt. [Volume 15, Issue 2, 2021, Pages 128-138]
  • Ramadan, Ibrahim Evaluating the Application of Food Safety in the Sailing Floating Restaurants in Egypt and its Impact on Customer Satisfaction: Case Study: Luxor and Aswan Floating Restaurants [Volume 12, Issue 1, 2018, Pages 198-209]
  • Refaat, Amany Problems and Challenges of Prospective Accessible Heritage Tourism in Alexandria [Volume 11, Issue 3 (Special Issue), 2017, Pages 232-245]
  • Rouby, I Egypt’s Travel and Tourism Competitiveness Index in Comparison to Competitive Tourism Destinations in the Middle East and North Africa Region [Volume 13, Issue 1, 2019, Pages 202-208]
  • Rouby, I. Exploring the Impact of E-Marketplaces on Egyptian Tourism Intermediaries [Volume 13, Issue 1, 2019, Pages 58-77]

S

  • Saad, Hesham How Do Small Hotels Handle E-Complaints in Egypt? [Volume 11, Issue 2, 2017, Pages 228-243]
  • Saad, Hesham The Impact of Property Management System Practical Training on Graduates’ Skills Development: An Analytical study on Faculties of Tourism and Hotels in Egypt [Volume 12, Issue 1, 2018, Pages 124-140]
  • Saad, Hesham What Challenges Affect Women work in the Hotel industry? Evidence from Five Star hotels in Cairo [Volume 13, Issue 1, 2019, Pages 35-47]
  • Saad, Hesham Obstacles and Barriers Facing Adopting Electronic Inventory Control Systems in Four-star Hotels in Cairo [Volume 14, Issue 1, 2020, Pages 67-82]
  • Saad, Hesham The Adoption of Electronic Inventory Control System in Cairo Five-Star Hotels [Volume 14, Issue 1, 2020, Pages 83-101]
  • Saad, Hesham E. Robots, artificial intelligence, and service automation (RAISA) technologies in the Egyptian hotel sector: A current situation assessment [Volume 16, Issue 1, 2022, Pages 51-60]
  • Saad, Hisham Adoption of Cloud Human Resource Information System in Egyptian Hotels: An Experimental Design Research [Volume 12, Issue 1, 2018, Pages 233-245]
  • Saad, Hisham Talent Management Strategies and Practices in Five Star Hotels: An Exploratory Study [Volume 12, Issue 2, 2018, Pages 32-49]
  • SaadAllah, Tamer DeduSebek Dedicated Hymns to Hathor [Volume 12, Issue 1, 2018, Pages 35-42]
  • Saber, Ayda Evaluation of Housekeeping Quality Service in Egyptian Hospitals: Public vs Private [Volume 12, Issue 2, 2018, Pages 241-264]
  • Saber, Ayda The Effects of the Generations' Differences on Job Burnout in Sharm El-Sheikh Resorts: Managers' View [Volume 12, Issue 3 (Special Issue), 2018, Pages 1-33]
  • Sadek, Hany S. The Impact of Talent Management Strategies on Employees Performance in Cairo Hotels [Volume 14, Issue 3 (Special Issue), 2020, Pages 101-118]
  • Said, EL Hussein Dimensions of Service Quality for Improvement of Employees Performance: Study in First Class Hotels in Alexandria [Volume 12, Issue 2, 2018, Pages 141-159]
  • Said, EL Hussein Influence of Quality Management Principles on Employees' Performance in First Class Hotels: A research in Alexandria City [Volume 12, Issue 2, 2018, Pages 442-461]
  • Said, Heba Employee Gender vs. Supervisor Gender: Gender Effect on Interaction In Tourism Organization [Volume 11, Issue 1, 2017, Pages 235-249]
  • Salah El-Din, Norhan The Ceremonial Posts of Wsir King in the Afterlife [Volume 12, Issue 1, 2018, Pages 315-334]
  • Salama, Alfatma Fathalla Transformational leadership and its relationship with the empowerment of Employees in The Egyptian Travel Agencies [Volume 14, Issue 2, 2020, Pages 1-11]
  • Saleh, Mahmoud Mahmoud Ahmed Mohamed Sustainability and Water Consumption Rationalization in the Hotel Sector: Applied to Five-Star Hotels in Hurghada [Volume 14, Issue 1, 2020, Pages 1-21]
  • Saleh, Mahmoud Ahmed Mohammed Towards Marketing the Nubian Tourism and Hotel Services [Volume 14, Issue 1, 2020, Pages 162-181]
  • Saleh, Mahmoud Ahmed Mohamed The Factors Affecting Customer Decision on Online Hotel Booking: the Case of Luxor [Volume 14, Issue 3 (Special Issue), 2020, Pages 129-142]
  • Saleh, Mahmoud The Role of Teaching Aids in Higher Education to Counter the Emerging Coronavirus (COVID-19) [Volume 14, Issue 2, 2020, Pages 186-207]
  • Saleh, Mahmoud The Effect of Tourism and Hospitality Services Dimensions on Individual Tourist Satisfaction in Egypt [Volume 15, Issue 2, 2021, Pages 63-77]
  • Saleh, Mohamed Assessing the Procedures Followed to Avoid the Risk of Food Allergies in the Food and Beverage Sector within Lodging Establishments: The Case of Red Sea Governorate [Volume 11, Issue 2, 2017, Pages 213-227]
  • Sameh Shafik, Sameh The provincial policies of Teti, Pepy I and Merenre in Upper Egypt [Volume 14, Issue 2, 2020, Pages 61-72]
  • Sayed, El husen Maawed Evaluating Risk Management at Luxor and Aswan Hotels during the Covid-19 [Volume 16, Issue 2, 2022, Pages 26-40]
  • Shafey, Hend El Evaluation of Employees’ Awareness of Environmental Management Systems in Four and Five Star Hotels in Alexandria: A Study Applied to Front Office Department [Volume 12, Issue 2, 2018, Pages 318-331]
  • Shaheen, Oncy Factors Affecting Employees’ Productivity in Food and Beverage Department in Mercure Hotels Chain in Egypt [Volume 12, Issue 1, 2018, Pages 67-81]
  • Shaheen, Oncy Helmy Abdel Gawad The Impact of Yield Management on the Profitability of Food and Beverage Department in Five-Star Hotels [Volume 15, Issue 1, 2021, Pages 116-126]
  • Shaheen, Oncy Helmy Abdel Gawad The Effect of Yield Management on Food & Beverage Department Profitability in Five-Star Hotels in Greater Cairo: A qualitative approach [Volume 15, Issue 1, 2021, Pages 127-138]
  • Shaikh Al Arab, Walid Denominations of the Egyptian God Ha [Volume 13, Issue 1, 2019, Pages 114-133]
  • Shaikh Al Arab, Walid Goddess Nekhbet Scenes on Royal Monuments during the Fifth and Sixth Dynasties [Volume 13, Issue 1, 2019, Pages 190-201]
  • Shaikh Al Arab, Walid The Iconography of Goddess Tjenenet from the Middle Kingdom to the Late Period [Volume 15, Issue 1, 2021, Pages 1-16]
  • Shaker, Alaa M. The Role of Hard TQM on the Relationship between Soft TQM and FinancialPerformance of Hotels and Travel Agents in Egypt [Volume 14, Issue 1, 2020, Pages 127-138]
  • S. Hassan, Mohammed The Impact of Food Rumors handling procedures on restaurants’ image and customers’ purchasing decision: A research in Fayoum [Volume 13, Issue 2, 2019, Pages 1-11]
  • S. Hassan, Mohammed How local restaurants in Fayoum handle food rumors? [Volume 13, Issue 2, 2019, Pages 12-24]
  • Sheded Hassan, Mohamed Evaluating the Staff Performance at the Food and Beverage Department: A Comparative Study Between the Hotels of Egyptian Company of Tourism and Hotels (EGOTH) and Accor Hotel Chain [Volume 13, Issue 2, 2019, Pages 155-172]
  • Shehab, Naglaa Fathy Ahmed Archaeological Evidence for the Religious and Secular Use of Gloves in Ancient Egypt from the Old Kingdom until the Late Period [Volume 15, Issue 2, 2021, Pages 90-105]
  • Shehawy, Yasser Effects of Using Technological Innovations on Developing Tourism Education and Learning Methods: Paradigm Shift from Learning Outcomes Perspective [Volume 11, Issue 3 (Special Issue), 2017, Pages 1-26]
  • Sobhy Ibrahim Abdou, Hebatallah A Different Perspective of the Reserve Heads in Ancient Egypt [Volume 13, Issue 2, 2019, Pages 124-134]
  • Soliman, Shimaa The Influence of Hotels' Green Activities on Customers' Ethical Behavior: The Case of Five-star Hotels in Alexandria [Volume 11, Issue 4 (Special Issue), 2017, Pages 136-158]
  • Soliman, Wael Sayed Turtle, the Mysterious of the Sky [Volume 14, Issue 2, 2020, Pages 143-161]
  • Sotohy, Haitham T. A. Toward a novel tourism experience: simulating ancient Egyptian lifestyle through tourism and hospitality services [Volume 14, Issue 1, 2020, Pages 152-161]

T

  • Taha, Shaimaa Exploring the Impact of E-Marketplaces on Egyptian Tourism Intermediaries [Volume 13, Issue 1, 2019, Pages 58-77]
  • Touni, Reham The Role of Hybrid Events in Reviving the Hotel Industry in Egypt after the COVID-19 Pandemic: An Exploratory Study [Volume 16, Issue 1, 2022, Pages 38-50]

W

  • Wafek, Ghada Mohamed Assessing Tourism Services Quality and Its Effect on Egyptians Tourists Satisfaction in Hurghada [Volume 14, Issue 2, 2020, Pages 73-87]
  • Wafik, Ghada Mohamed Evaluating the Impact of DMO Websites on Travellers’ Attitudes Toward Tourism Destination Selection: A Case Study of Fayoum Governorate [Volume 16, Issue 2, 2022, Pages 14-25]
  • Wafik, Ghada Mohamed Assessing the Importance of DMOs Websites in Marketing Local Destinations: a Case Study of Minia Governorate) [Volume 16, Issue 2, 2022, Pages 50-63]
  • Waziry, Ayman The Ceremonial Posts of Wsir King in the Afterlife [Volume 12, Issue 1, 2018, Pages 315-334]
  • Waziry, Ayman The Unidentified Temple Scene in TT 55 [Volume 13, Issue 2, 2019, Pages 79-84]
  • Weheba, Dina The Use of Global Educational Platforms in Student Assessment: An Applied Approach on Students of Higher Hospitality Education at FTH, Alexandria University [Volume 13, Issue 1, 2019, Pages 134-143]
  • Weshahy, Mofida An Analytic Descriptive Study for the Representation of the Christ from the Treasures of Bawit [Volume 12, Issue 3 (Special Issue), 2018, Pages 34-47]
  • Weshahy, Mofida Early Wall Paintings for Jesus Christ Represented in the Red Monastery [Volume 12, Issue 3 (Special Issue), 2018, Pages 48-58]

Y

  • Yasin, Eslam What Challenges Affect Women work in the Hotel industry? Evidence from Five Star hotels in Cairo [Volume 13, Issue 1, 2019, Pages 35-47]
  • Yassin, Eslam S. A.-G. Robots, artificial intelligence, and service automation (RAISA) technologies in the Egyptian hotel sector: A current situation assessment [Volume 16, Issue 1, 2022, Pages 51-60]
  • Yehia Kamel Abdou, Maha Assessment of Geotourism Features in Hassana Dome Protected Area as a Geosite [Volume 13, Issue 2, 2019, Pages 173-192]
  • Yehia Kamel Abdou, Maha Resources and Its Effect on Increasing the Demand of Geotourism Sites: A Case Study of Petrified Forest Protectorate [Volume 13, Issue 2, 2019, Pages 193-209]
  • Youssef, Fatma The Role of Faculties of Tourism and Hotel Management in Developing the Etiquette and Communication Skills for Students within the Educational Community [Volume 11, Issue 3 (Special Issue), 2017, Pages 87-102]
  • Yusuf, T. G. Perception of Awon Mass Wedding Festival by Contemporary Shao Community of Kwara State, Nigeria [Volume 14, Issue 2, 2020, Pages 52-60]

Z

  • Zagloul, Sherouk Ossama El-Sayed The Iconography of Elephants on Egyptian Coins during the Græco-Roman Period [Volume 14, Issue 1, 2020, Pages 296-307]
  • Zaki, Asaad Ahmed Urabi and his Associates: the Arrangements of the Pre-exile to Ceylon [Volume 12, Issue 2, 2018, Pages 206-215]
  • Zaki, Dalia Leveraging of Sport Events to Support Tourism in Egypt [Volume 11, Issue 1, 2017, Pages 30-47]
  • Zaki, Dalia Medical Tourism as a New Form of Niche Tourism in Egypt [Volume 11, Issue 2, 2017, Pages 13-27]
  • Zaki, Heba Investigating the Relationship between Work- Life Balance and Employee Engagement among Flight Attendants [Volume 11, Issue 1, 2017, Pages 205-220]
  • Zaki, Karam Assessing Therapeutic Tourism and Hotels Marketing Using the Video-Sharing Websites in Egypt [Volume 11, Issue 2, 2017, Pages 199-212]
  • Zaki, Karam How Do Small Hotels Handle E-Complaints in Egypt? [Volume 11, Issue 2, 2017, Pages 228-243]
  • Zaki, Karam Hotel Managers’ Perception of the Internal Environment for Innovation: The Case of Egyptian Hotels [Volume 11, Issue 3 (Special Issue), 2017, Pages 67-86]
  • Zaki, Karam Investigating the Entrepreneurship Behaviour among Hospitality Undergraduates in Egypt [Volume 11, Issue 3 (Special Issue), 2017, Pages 175-194]
  • Zaki, Karam Adoption of Cloud Human Resource Information System in Egyptian Hotels: An Experimental Design Research [Volume 12, Issue 1, 2018, Pages 233-245]
  • Zaki, Karam Antecedents and Consequences of Food Quality in Egyptian Healthcare [Volume 12, Issue 3 (Special Issue), 2018, Pages 145-159]
  • Zaki, Karam Mohamed Gomaa The Impact of Yield Management on the Profitability of Food and Beverage Department in Five-Star Hotels [Volume 15, Issue 1, 2021, Pages 116-126]
  • Zaki, Karam Mohamed Gomaa The Effect of Yield Management on Food & Beverage Department Profitability in Five-Star Hotels in Greater Cairo: A qualitative approach [Volume 15, Issue 1, 2021, Pages 127-138]
  • Zaki, Michael Evaluating the Hospitality Services and Marketing Activities Offered to Medical Tourists in the Egyptian JCI Certified Hospitals [Volume 12, Issue 2, 2018, Pages 350-381]
  • Zaki, Nawal International Tourists’ Behaviors and Environmental Values for Sustainability in Tourism and Hospitality Business: A Systematic Review in Hurghada [Volume 11, Issue 3 (Special Issue), 2017, Pages 267-289]
  • Zaki, Nawal Analyses of Factors Influencing Travel Consumers’ Satisfaction and Loyalty as Revealed by Online Communication Platform: A Case Study of TripAdvisor [Volume 11, Issue 3 (Special Issue), 2017, Pages 290-326]
  • Zaki, Nawal Memorable Experience Economy: Investigating Tourists’ Experience on Memories and Loyalty in Egypt’ Brand Resort Hotels [Volume 11, Issue 4 (Special Issue), 2017, Pages 178-198]
  • Zein, Mohamed The Grand Egyptian Museum and its Role in Achieving Sustainable Tourism in the Memphite Necropolis [Volume 14, Issue 3 (Special Issue), 2020, Pages 175-193]
  • Zekry, Nader Virtues’ Iconography in the Wall Paintings of Bawit and Saqqara [Volume 12, Issue 2, 2018, Pages 182-192]
  • Zidan, Boussy Judges’ Costumes during the ‘Abbasid and the Mamluk Eras based on the Archaeological Manuscripts [Volume 11, Issue 3 (Special Issue), 2017, Pages 50-66]
  • Zidan, Heba Do Loyalty Program in the Airline and Hotel Industries Affect Customer Satisfaction and Loyalty? [Volume 11, Issue 3 (Special Issue), 2017, Pages 246-266]
  • Zien, Mohamed Metaphorical Use of Nature in Expressing Self-perfection from the Middle Kingdom till the Early of the Ptolemaic Period [Volume 14, Issue 2, 2020, Pages 88-96]
  • Zoair, Nagoua The Distribution of Book of the Dead Spells’ in Ptolemaic Tombs in Egypt [Volume 12, Issue 1, 2018, Pages 43-66]
  • Zoair, Nagoua The Significance of Double Eagle Represented on Ptolemaic Coins [Volume 15, Issue 1, 2021, Pages 139-143]
  • Zoair, Nagoua The Bronze Coins of Alexander the Great in NEMC Collection [Volume 15, Issue 1, 2021, Pages 157-161]
  • Zohry, Mohamed Green Practices in Quick Service Restaurants in Egypt (Analytical Study) [Volume 12, Issue 3 (Special Issue), 2018, Pages 133-144]
  • Zohry, Mohamed Evaluating the Strategic Performance in Tourism and Hospitality Establishments in Egypt "Applied on Alexandria City" [Volume 13, Issue 1, 2019, Pages 13-34]