Keyword Index

A

  • Accessible heritage Challenges Facing People with Disabilities in Historic Jeddah [Volume 19, Issue 2, 2025, Pages 25-50]
  • Accessible Tourism Challenges Facing People with Disabilities in Historic Jeddah [Volume 19, Issue 2, 2025, Pages 25-50]
  • Anthropomorphized roles Influence of Social Norms and Anthropomorphized Roles in Safety Compliance: Mediating Effects of Risk Perception and Behavioral Intention [Volume 19, Issue 1, 2025, Pages 96-116]
  • Aswan How Customer Relationship Management Practices Enhance Competitiveness within Five-Star Hotels? The Mediating Effect of Customer Loyalty [Volume 19, Issue 1, 2025, Pages 73-95]

B

  • Behavioral Intention Influence of Social Norms and Anthropomorphized Roles in Safety Compliance: Mediating Effects of Risk Perception and Behavioral Intention [Volume 19, Issue 1, 2025, Pages 96-116]

C

  • Carbon footprint Stakeholders’ Barriers Analysis in Reducing Carbon Footprint in Hurghada Hotels [Volume 19, Issue 1, 2025, Pages 21-37]
  • Chatbots The Role of Artificial Intelligence-Based Chatbot Characteristics in Enhancing Customer Trust: A Study on the Egyptian Hotel Sector [Volume 19, Issue 1, 2025, Pages 135-155]
  • Competitiveness Luxor How Customer Relationship Management Practices Enhance Competitiveness within Five-Star Hotels? The Mediating Effect of Customer Loyalty [Volume 19, Issue 1, 2025, Pages 73-95]
  • Consumption Drivers and Barriers to Sustainable Food Practices in Green Hotels in Egypt: A Quantitative Assessment [Volume 19, Issue 1, 2025, Pages 56-72]
  • Customer inspiration (CI) Innovative Spaces, Loyal Faces: Unpacking the Influence of Servicescape Perception on Customer Outcomes in Smart Fast-Food Kiosks [Volume 19, Issue 2, 2025, Pages 1-24]
  • Customer loyalty How Customer Relationship Management Practices Enhance Competitiveness within Five-Star Hotels? The Mediating Effect of Customer Loyalty [Volume 19, Issue 1, 2025, Pages 73-95]
  • Customer Relationship Management How Customer Relationship Management Practices Enhance Competitiveness within Five-Star Hotels? The Mediating Effect of Customer Loyalty [Volume 19, Issue 1, 2025, Pages 73-95]
  • Customer satisfaction (CS) Customer loyalty (CL) Innovative Spaces, Loyal Faces: Unpacking the Influence of Servicescape Perception on Customer Outcomes in Smart Fast-Food Kiosks [Volume 19, Issue 2, 2025, Pages 1-24]

D

  • Delphi Technique Using the Delphi Technique to Explore the Challenges of Virtual Reality Training in Hospitality Establishments [Volume 19, Issue 1, 2025, Pages 38-55]

E

  • Egypt Drivers and Barriers to Sustainable Food Practices in Green Hotels in Egypt: A Quantitative Assessment [Volume 19, Issue 1, 2025, Pages 56-72]

F

  • Food sustainability barriers Stakeholder Perspectives on Implementing Sustainable Food Practices in Egypt’s Green Hotels: A Qualitative Exploration [Volume 19, Issue 1, 2025, Pages 117-134]

G

  • General managers Stakeholder Perspectives on Implementing Sustainable Food Practices in Egypt’s Green Hotels: A Qualitative Exploration [Volume 19, Issue 1, 2025, Pages 117-134]
  • Greek legal documents Calligraphic and Linguistic Characteristics of Selected Topics from Greek Legal Documents in Krokodilopolis (Medinet- El Fayoum) under Ptolemy III and IV [Volume 19, Issue 1, 2025, Pages 1-20]
  • Green hotels Drivers and Barriers to Sustainable Food Practices in Green Hotels in Egypt: A Quantitative Assessment [Volume 19, Issue 1, 2025, Pages 56-72]
  • Green hotels Stakeholder Perspectives on Implementing Sustainable Food Practices in Egypt’s Green Hotels: A Qualitative Exploration [Volume 19, Issue 1, 2025, Pages 117-134]

H

  • Hotel Industry The Role of Artificial Intelligence-Based Chatbot Characteristics in Enhancing Customer Trust: A Study on the Egyptian Hotel Sector [Volume 19, Issue 1, 2025, Pages 135-155]
  • Hotels How Customer Relationship Management Practices Enhance Competitiveness within Five-Star Hotels? The Mediating Effect of Customer Loyalty [Volume 19, Issue 1, 2025, Pages 73-95]
  • Hurghada Stakeholders’ Barriers Analysis in Reducing Carbon Footprint in Hurghada Hotels [Volume 19, Issue 1, 2025, Pages 21-37]

K

  • Kingdom of Saudi Arabia Challenges Facing People with Disabilities in Historic Jeddah [Volume 19, Issue 2, 2025, Pages 25-50]
  • Koine Calligraphic and Linguistic Characteristics of Selected Topics from Greek Legal Documents in Krokodilopolis (Medinet- El Fayoum) under Ptolemy III and IV [Volume 19, Issue 1, 2025, Pages 1-20]

P

  • Petitions Calligraphic and Linguistic Characteristics of Selected Topics from Greek Legal Documents in Krokodilopolis (Medinet- El Fayoum) under Ptolemy III and IV [Volume 19, Issue 1, 2025, Pages 1-20]

R

  • Risk Perception Influence of Social Norms and Anthropomorphized Roles in Safety Compliance: Mediating Effects of Risk Perception and Behavioral Intention [Volume 19, Issue 1, 2025, Pages 96-116]

S

  • Safety compliance Influence of Social Norms and Anthropomorphized Roles in Safety Compliance: Mediating Effects of Risk Perception and Behavioral Intention [Volume 19, Issue 1, 2025, Pages 96-116]
  • Smart fast-food kiosks (SFFK) Innovative Spaces, Loyal Faces: Unpacking the Influence of Servicescape Perception on Customer Outcomes in Smart Fast-Food Kiosks [Volume 19, Issue 2, 2025, Pages 1-24]
  • Smart Servicescape (S-Servicescape) Innovative Spaces, Loyal Faces: Unpacking the Influence of Servicescape Perception on Customer Outcomes in Smart Fast-Food Kiosks [Volume 19, Issue 2, 2025, Pages 1-24]
  • Smart SERVQUAL (SSQ) Innovative Spaces, Loyal Faces: Unpacking the Influence of Servicescape Perception on Customer Outcomes in Smart Fast-Food Kiosks [Volume 19, Issue 2, 2025, Pages 1-24]
  • Sustainability Stakeholders’ Barriers Analysis in Reducing Carbon Footprint in Hurghada Hotels [Volume 19, Issue 1, 2025, Pages 21-37]
  • Sustainability Drivers and Barriers to Sustainable Food Practices in Green Hotels in Egypt: A Quantitative Assessment [Volume 19, Issue 1, 2025, Pages 56-72]
  • Sustainable food systems Stakeholder Perspectives on Implementing Sustainable Food Practices in Egypt’s Green Hotels: A Qualitative Exploration [Volume 19, Issue 1, 2025, Pages 117-134]

T

  • Tourist Guides Challenges Facing People with Disabilities in Historic Jeddah [Volume 19, Issue 2, 2025, Pages 25-50]
  • Training Using the Delphi Technique to Explore the Challenges of Virtual Reality Training in Hospitality Establishments [Volume 19, Issue 1, 2025, Pages 38-55]

V

  • Virtual reality Using the Delphi Technique to Explore the Challenges of Virtual Reality Training in Hospitality Establishments [Volume 19, Issue 1, 2025, Pages 38-55]