International Journal of Heritage, Tourism and Hospitality - Articles List

Author = Sheded Hassan, Mohamed

Evaluating the Staff Performance at the Food and Beverage Department: A Comparative Study Between the Hotels of Egyptian Company of Tourism and Hotels (EGOTH) and Accor Hotel Chain

Volume 13, Issue 2, September 2019, Pages 155-172

Ahmed Hassan Mohamed; Mohamed Abdelwahab Morsy; Mohamed Sheded Hassan

International Journal of Heritage, Tourism and Hospitality

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