International Journal of Heritage, Tourism and Hospitality

Volume & Issue: Volume 14, Issue 2, December 2020

Main Subjects

Archaeology 5

Events and festival management 1

Hospitality 5

Hospitality and tourism operations 1

Hotel management 1

Human resources management in tourism and hospitality 2

Tourism crises & risk management 1

Tourism Management 4

Tourist Guidance 2

Transformational leadership and its relationship with the empowerment of Employees in The Egyptian Travel Agencies

Pages 1-11

Yasmine Hassan Mohamed Ali; Alfatma Fathalla Salama; Mohammad Farrag

Water Quality as a Food Safety Special Issue on Cruise Ships: Applied to Cruises in the Governorates of Luxor and Aswan

Pages 12-27

Maisa Fathey Abd El-latief

Scenes of Mongoose as a Predator in the Papyrus Thicket During the Old Kingdom

Pages 28-41

Abdallah Mohammed Diab

Scaring Birds: The concept of the Scarecrow in Ancient Egypt

Pages 42-51

Walaa Mohamed Abdelhakim

Perception of Awon Mass Wedding Festival by Contemporary Shao Community of Kwara State, Nigeria

Pages 52-60

T. G. Yusuf; Toluwalase M. Ikusemiju; A. S. Habeeb

The provincial policies of Teti, Pepy I and Merenre in Upper Egypt

Pages 61-72

Sameh Sameh Shafik

Assessing Tourism Services Quality and Its Effect on Egyptians Tourists Satisfaction in Hurghada

Pages 73-87

Mohammed A. Khalaf; Wafaa Ahmed Elias; Ghada Mohamed Wafek

Metaphorical Use of Nature in Expressing Self-perfection from the Middle Kingdom till the Early of the Ptolemaic Period

Pages 88-96

Mohammed Heragi; Mohamed Zien

The Influence of Safety Culture (SC) on Hotel Employees' Safe Behaviour during the Crisis of Covid-19

Pages 97-111

Mohammed N. Elziny; Hany E Mohamed

Procedures Applied by Egyptian 5-star Hotels during the Coronavirus (COVID-19) Pandemic (Reality and Prospect)

Pages 112-128

Ahmed Rady; M. Adel Atia

Attitudes of Faculty Staff and Students Towards the Experience of Distance Learning During COVID-19 According to Learning Outcomes: A comparative Study Between Faculty of Education and Faculty of Tourism and Hotels, Fayoum University.

Pages 129-142

Mohammed Ahmed Owees Ali Abdullah; Marwa Sayed Wahba Mahmoud; Azza Abd Elmonem Abd Elatti Ali

Turtle, the Mysterious of the Sky

Pages 143-161

Wael Sayed Soliman

Evaluating the experience of using e-learning tools in tourism education during COVID-19: students' perspectives

Pages 162-172

Marwa. A.M. Abdel-Jalil

Finding the Missing Pieces of Food Safety Training Puzzle on Nile Cruises: a Delphi Approach

Pages 173-185

Ayman Safi Abdelhakim; Mahmoud M. Hewedi; Safwat Adam

The Role of Teaching Aids in Higher Education to Counter the Emerging Coronavirus (COVID-19)

Pages 186-207

Hany Atef Kouzmal; Mahmoud Saleh; Mamdouh Ahmed Mohammed Mohammed

Factors Influencing Customer Value Co-Creation in Hotels: Customer Perspective

Pages 208-225

Yasser Abdel-Aty; Hytham Deraz

The Effect of Transformational Leadership on Job Crafting in Hotels: The Mediating Role of Psychological Capital

Pages 226-244

Yasser Abdel-Aty; Hytham Deraz

Practical Aspects of Hospitality Education in Alexandria: A SOWT Analysis Approach

Pages 244-256

International Journal of Heritage, Tourism and Hospitality

Journal Archive

Volume 17 (2023)

Volume 16 (2022)

Volume 15 (2021)

Volume 14 (2020)

Issue 2

Issue 1

Issue 3 (Special Issue)

Volume 13 (2019)

Volume 12 (2018)

Volume 11 (2017)