• Home
  • Browse
    • Current Issue
    • By Issue
    • By Author
    • By Subject
    • Author Index
    • Keyword Index
  • Journal Info
    • About Journal
    • Aims and Scope
    • Editorial Board
    • Publication Ethics
    • Peer Review Process
  • Guide for Authors
  • Submit Manuscript
  • Contact Us
  • Login
  • Register
Volume & Issue: Volume 14, Issue 2, December 2020 
Number of Articles: 5
Water Quality as a Food Safety Special Issue on Cruise Ships: Applied to Cruises in the Governorates of Luxor and Aswan

Pages 12-27

Maisa Fathey Abd El-latief

  • View Article
  • PDF 409.29 K

The Influence of Safety Culture (SC) on Hotel Employees' Safe Behaviour during the Crisis of Covid-19

Pages 97-111

Mohammed N. Elziny; Hany E Mohamed

  • View Article
  • PDF 733.5 K

Procedures Applied by Egyptian 5-star Hotels during the Coronavirus (COVID-19) Pandemic (Reality and Prospect)

Pages 112-128

Ahmed Rady; M. Adel Atia

  • View Article
  • PDF 637.5 K

Finding the Missing Pieces of Food Safety Training Puzzle on Nile Cruises: a Delphi Approach

Pages 173-185

Ayman Safi Abdelhakim; Mahmoud M. Hewedi; Safwat Adam

  • View Article
  • PDF 366.67 K

The Effect of Transformational Leadership on Job Crafting in Hotels: The Mediating Role of Psychological Capital

Pages 226-244

Yasser Abdel-Aty; Hytham Deraz

  • View Article
  • PDF 482.3 K

International Journal of Heritage, Tourism and Hospitality
  • Articles in Press
  • Current Issue

Journal Archive

Volume 16 (2022)
Volume 15 (2021)
Volume 14 (2020)
Volume 13 (2019)
Volume 12 (2018)
Volume 11 (2017)

Explore Journal

  • Home
  • About Journal
  • Editorial Board
  • Submit Manuscript
  • Contact Us
  • Glossary
  • Hard Copy Subscription
  • Sitemap

Latest News

Newsletter Subscription

Subscribe to the journal newsletter and receive the latest news and updates

  • © Journal Management System. Powered by NotionWave