International Journal of Heritage, Tourism and Hospitality - Articles List

Author = Abou Kamar, Mahmoud

Behind the Closed Doors: Performance Assessment of Food Safety Management Systems in Five-Star Hotels in Egypt

Volume 12, Issue 2, September 2018, Pages 216-240

Mahmoud Abou Kamar

Lean Philosophy: A step towards improving the management of hotel supply chain

Volume 12, Issue 3 (Special Issue), March 2018, Pages 59-93

Mahmoud Abou Kamar

Food Waste in Three-Star Hotels in Egypt: Quantification and Potential for Reduction

Volume 11, Issue 2, September 2017, Pages 57-78

Mahmoud Abou Kamar

Toward Effective Human Sigma Implementation in the Tourism and Hotel Industry: A Proposed Framework

Volume 11, Issue 1, March 2017, Pages 96-122

Azza Maher; Mahmoud Abou Kamar

International Journal of Heritage, Tourism and Hospitality

Journal Archive

Volume 19 (2025)

Volume 18 (2024)

Volume 17 (2023)

Volume 16 (2022)

Volume 15 (2021)

Volume 14 (2020)

Volume 13 (2019)

Volume 12 (2018)

Volume 11 (2017)