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Keywords =
Food Hygienic Practices
Number of Articles:
1
Evaluating the Relationship of Knowledge, Attitudes, and Practices of Home Delivery Handlers Regarding Avoid COVID-19 in Quick Service Restaurants
Volume 14, Issue 1, June 2020, Pages
244-259
Suzan Elsayed Abdelrassoul; Hany Atef Kozmal
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PDF 521.82 K
View on SCiNiTO
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