Author = Hewedi, Mahmoud M.
Stakeholders’ Barriers Analysis in Reducing Carbon Footprint in Hurghada Hotels

Volume 19, Issue 1, June 2025, Pages 21-37

Ahmed M. A. Abdelhafez; Mahmoud Mahmoud Hewedi; Ayman Safi Abdelhakim; Aliaa Mokhtar Gaber


Drivers and Barriers to Sustainable Food Practices in Green Hotels in Egypt: A Quantitative Assessment

Volume 19, Issue 1, June 2025, Pages 56-72

Mohamed F. Abdelhaleem; Mahmoud Mahmoud Hewedi; Ayman Safi Abdelhakim; Aliaa Mokhtar Gaber


Stakeholder Perspectives on Implementing Sustainable Food Practices in Egypt’s Green Hotels: A Qualitative Exploration

Volume 19, Issue 1, June 2025, Pages 117-134

Mohamed F. Abdelhaleem; Mahmoud M. Hewedi; Ayman Safi Abdelhakim; Aliaa Mokhtar Gaber


Implementation of ISO 9001:2015 in a Student Hostel: The Interested Parties' Perspective

Volume 15, Issue 1, June 2021, Pages 38-50

Mohammed Fathy; Mahmoud M. Hewedi; Azza Ali; Ayman Abdelhakim


Challenges Facing the Application of Therapeutic Menus at Fayoum Public Hospital

Volume 15, Issue 1, June 2021, Pages 73-82

Mahmoud Hewedi; Eman Ahmed; Naglaa A. El-Sherbiny; Omar Qoura


Finding the Missing Pieces of Food Safety Training Puzzle on Nile Cruises: a Delphi Approach

Volume 14, Issue 2, December 2020, Pages 173-185

Ayman Safi Abdelhakim; Mahmoud M. Hewedi; Safwat Adam