International Journal of Heritage, Tourism and Hospitality - Articles List

Author = Ashry, Alaa

Menu Sustainability in the Egyptian Upscale and Fine Dinning Restaurants: Descriptive Approach

Volume 11, Issue 1, March 2017, Pages 262-276

Hesham Ezzat; Alaa Ashry

International Journal of Heritage, Tourism and Hospitality

Journal Archive

Volume 17 (2023)

Volume 16 (2022)

Volume 15 (2021)

Volume 14 (2020)

Volume 13 (2019)

Volume 12 (2018)

Volume 11 (2017)