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Volume & Issue: Volume 18, Issue 1, June 2024 
Number of Articles: 4
Main Subjects
Egyptian archaeology 1
Food and beverage management 2
Human resources management in tourism and hospitality 1
Food Allergy Knowledge, Attitude and Practices (KAP) among Food Handlers at Five Star Hotels in Greater Cairo

Pages 1-23

Eman Ahmed Abd-Elhameed; Mohamed A. Morsy; Omar Qoura

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Food Handlers Current and Future Training Needs Regarding Food Allergy at Five-star Hotels in Greater Cairo

Pages 24-42

Eman Ahmed Abd-Elhameed; Mohamed A. Morsy; Omar Qoura

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  • PDF 406.57 K
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The Epithets and Roles of the God Shepsy

Pages 43-59

Silvia Habib Habib; Taher Abd Elhamid; Walid Shaikh AL arab

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The Role of Digital Leadership in Developing Job Satisfaction among Employees: Applied to Employees of Air Arabia

Pages 60-91

Eman Gouda

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  • PDF 459.11 K
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International Journal of Heritage, Tourism and Hospitality
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Journal Archive

Volume 19 (2025)
Volume 18 (2024)
Issue 2
Issue 1
Volume 17 (2023)
Volume 16 (2022)
Volume 15 (2021)
Volume 14 (2020)
Volume 13 (2019)
Volume 12 (2018)
Volume 11 (2017)

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