International Journal of Heritage, Tourism and Hospitality - Articles List

Keywords = Hotels

Challenges and Opportunities of the Transmission to Use Cashless Payment Methods in Egyptian Hotels and Travel Agencies

Volume 16, Issue 2, December 2022, Pages 88-100

Hossam Fouad Arafa; Maisa Fathey Abd El-latif

The impact of applying electronic management systems (EMS) on food and beverage cost in five-star hotels in Cairo

Volume 16, Issue 1, June 2022, Pages 61-73

Kholoud Ebrahim; Mohamed Gad El Rab

The Influence of Safety Culture (SC) on Hotel Employees' Safe Behaviour during the Crisis of Covid-19

Volume 14, Issue 2, December 2020, Pages 97-111

Mohammed N. Elziny; Hany E Mohamed

The Adoption of Electronic Inventory Control System in Cairo Five-Star Hotels

Volume 14, Issue 1, June 2020, Pages 83-101

Omnia Hosni Gaber; Mohamed A. Morsy; Hesham Saad

Resources and Capabilities Impact on Egyptian Travel Agencies' and Hotels ' Competitive Advantage: The mediating Role of Environmental Marketing Strategy

Volume 14, Issue 3 (Special Issue), March 2020, Pages 49-66

EL-Hussein M. Ali; Raghda M. Badr

An examination of the relationships among Organizational Cynicism, Organizational Commitment, and Psychological Contract in the Hotel Industry

Volume 13, Issue 2, September 2019, Pages 85-104

Rania Hafez Mahmoud Gharib; Hazem Ahmed Khairy

What Challenges Affect Women work in the Hotel industry? Evidence from Five Star hotels in Cairo

Volume 13, Issue 1, March 2019, Pages 35-47

Eslam Yasin; Ashraf Abdelmaboud; Hesham Saad; Omar Qoura

The Factors Affecting Guests’ Consumption Behaviors toward Open Buffets to Avoid Food Leftovers in Sharm El Sheikh Hotels

Volume 12, Issue 2, September 2018, Pages 411-425

Omar Qoura; El Hussein Ali

Guest Orientation of Front Office Employees' Service Quality and Rapport: Influences on Satisfaction in Egyptian Five and Four star Hotels

Volume 11, Issue 4 (Special Issue), October 2017, Pages 159-177

Mostafa Hussein

Assessing the Procedures Followed to Avoid the Risk of Food Allergies in the Food and Beverage Sector within Lodging Establishments: The Case of Red Sea Governorate

Volume 11, Issue 2, September 2017, Pages 213-227

Mostafa Abd El-Fattah; Mohamed Saleh

How Do Small Hotels Handle E-Complaints in Egypt?

Volume 11, Issue 2, September 2017, Pages 228-243

Hesham Saad; Karam Zaki

Exploring the Relationship between Allotment and Commitment Contracts and the Performance of Hotels and Tour Operators in Egypt

Volume 11, Issue 1, March 2017, Pages 75-86

Ibrahim Elshaer; Tamer Ayad

Hotel Prices and Customer Perception of Rate Fairness: Analytical Study Applied to Five Star Hotels in Cairo

Volume 11, Issue 1, March 2017, Pages 250-261

Magdy Abdel-aleem

International Journal of Heritage, Tourism and Hospitality

Journal Archive

Volume 17 (2023)

Volume 16 (2022)

Volume 15 (2021)

Volume 14 (2020)

Volume 13 (2019)

Volume 12 (2018)

Volume 11 (2017)