Volume & Issue: Volume 19, Issue 1, June 2025 
Stakeholders’ Barriers Analysis in Reducing Carbon Footprint in Hurghada Hotels

Pages 21-37

Ahmed M. A. Abdelhafez; Mahmoud Mahmoud Hewedi; Ayman Safi Abdelhakim; Aliaa Mokhtar Gaber


Using the Delphi Technique to Explore the Challenges of Virtual Reality Training in Hospitality Establishments

Pages 38-55

Mahmoud Mohamed Shaaban Abdelbasir; Magdi Abdel-alim Abdel-ate Mayouf; Mohamed Abd El-Wahab Morsy


Drivers and Barriers to Sustainable Food Practices in Green Hotels in Egypt: A Quantitative Assessment

Pages 56-72

Mohamed F. Abdelhaleem; Mahmoud Mahmoud Hewedi; Ayman Safi Abdelhakim; Aliaa Mokhtar Gaber