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Volume & Issue: Volume 19, Issue 1, June 2025 
Number of Articles: 4
Main Subjects
Archaeology 1
Egyptian archaeology 1
Food and beverage management 1
Hotel management 2
Calligraphic and Linguistic Characteristics of Selected Topics from Greek Legal Documents in Krokodilopolis (Medinet- El Fayoum) under Ptolemy III and IV

Pages 1-20

Nora Hassan Ewais; Alaa El-dein Ali Saber; Abdelrahman Ali Abdelrahman

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Stakeholders’ Barriers Analysis in Reducing Carbon Footprint in Hurghada Hotels

Pages 21-37

Ahmed M. A. Abdelhafez; Mahmoud Mahmoud Hewedi; Ayman Safi Abdelhakim; Aliaa Mokhtar Gaber

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  • PDF 364.02 K
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Using the Delphi Technique to Explore the Challenges of Virtual Reality Training in Hospitality Establishments

Pages 38-55

Mahmoud Mohamed Shaaban Abdelbasir; Magdi Abdel-alim Abdel-ate Mayouf; Mohamed Abd El-Wahab Morsy

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  • PDF 455.89 K
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Drivers and Barriers to Sustainable Food Practices in Green Hotels in Egypt: A Quantitative Assessment

Pages 56-72

Mohamed F. Abdelhaleem; Mahmoud Mahmoud Hewedi; Ayman Safi Abdelhakim; Aliaa Mokhtar Gaber

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  • PDF 221.9 K
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International Journal of Heritage, Tourism and Hospitality
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Journal Archive

Volume 19 (2025)
Issue 1
Volume 18 (2024)
Volume 17 (2023)
Volume 16 (2022)
Volume 15 (2021)
Volume 14 (2020)
Volume 13 (2019)
Volume 12 (2018)
Volume 11 (2017)

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