• Home
  • Browse
    • Current Issue
    • By Issue
    • By Author
    • By Subject
    • Author Index
    • Keyword Index
  • Journal Info
    • About Journal
    • Aims and Scope
    • Editorial Board
    • Publication Ethics
    • Peer Review Process
  • Guide for Authors
  • Submit Manuscript
  • Contact Us
  • Login
  • Register
Author = Shaheen, Oncy
Number of Articles: 3
The Impact of Yield Management on the Profitability of Food and Beverage Department in Five-Star Hotels

Volume 15, Issue 1, June 2021, Pages 116-126

Oncy Helmy Abdel Gawad Shaheen; Mohamed A. Morsy; Omar Qoura,; Karam Mohamed Gomaa Zaki

  • View Article
  • PDF 295.28 K
  • View on SCiNiTO View on SCiNiTO

The Effect of Yield Management on Food & Beverage Department Profitability in Five-Star Hotels in Greater Cairo: A qualitative approach

Volume 15, Issue 1, June 2021, Pages 127-138

Oncy Helmy Abdel Gawad Shaheen; Mohamed A. Morsy; Omar Qoura; Karam Mohamed Gomaa Zaki

  • View Article
  • PDF 388.69 K
  • View on SCiNiTO View on SCiNiTO

Factors Affecting Employees’ Productivity in Food and Beverage Department in Mercure Hotels Chain in Egypt

Volume 12, Issue 1, March 2018, Pages 67-81

Oncy Shaheen; Mohamed A. Morsy; omar Qoura; Karam Gomaa

  • View Article
  • PDF 643.46 K
  • View on SCiNiTO View on SCiNiTO

International Journal of Heritage, Tourism and Hospitality
  • Articles in Press
  • Current Issue

Journal Archive

Volume 19 (2025)
Volume 18 (2024)
Volume 17 (2023)
Volume 16 (2022)
Volume 15 (2021)
Volume 14 (2020)
Volume 13 (2019)
Volume 12 (2018)
Volume 11 (2017)

Explore Journal

  • Home
  • About Journal
  • Editorial Board
  • Submit Manuscript
  • Contact Us
  • Glossary
  • Hard Copy Subscription
  • Sitemap

Latest News

Newsletter Subscription

Subscribe to the journal newsletter and receive the latest news and updates

  • © Journal Management System. Powered by NotionWave