International Journal of Heritage, Tourism and Hospitality

Keywords = Egypt

Behind the Closed Doors: Performance Assessment of Food Safety Management Systems in Five-Star Hotels in Egypt

Volume 12, Issue 2, September 2018, Pages 216-240

Mahmoud Abou Kamar

The Factors Affecting Guests’ Consumption Behaviors toward Open Buffets to Avoid Food Leftovers in Sharm El Sheikh Hotels

Volume 12, Issue 2, September 2018, Pages 411-425

Omar Qoura; El Hussein Ali

The Distribution of Book of the Dead Spells’ in Ptolemaic Tombs in Egypt

Volume 12, Issue 1, March 2018, Pages 43-66

Nagoua Zoair

Lean Philosophy: A step towards improving the management of hotel supply chain

Volume 12, Issue 3 (Special Issue), March 2018, Pages 59-93

Mahmoud Abou Kamar

Green Practices in Quick Service Restaurants in Egypt (Analytical Study)

Volume 12, Issue 3 (Special Issue), March 2018, Pages 133-144

Ahmed Mohamed; Mohamed Zohry; Mohamed Mahmoud; Mohamed Elsaied

Antecedents and Consequences of Food Quality in Egyptian Healthcare

Volume 12, Issue 3 (Special Issue), March 2018, Pages 145-159

Karam Zaki; Mohamed Ahmed

Influence of the Internal and External Environment on the Sustainability of Business in Egypt’ TourismIndustry

Volume 12, Issue 3 (Special Issue), March 2018, Pages 160-180

Nermeen Nasr

Application of Lean Principles in Five-Star Hotels in Egypt

Volume 12, Issue 3 (Special Issue), March 2018, Pages 181-194

Mohamed Ahmed

Modelling the Impact of ISO 26000 Implementation on Egyptian Hotel Sector Performance

Volume 12, Issue 3 (Special Issue), March 2018, Pages 214-233

EL-Hussein Ali; Omar Qoura

Memorable Experience Economy: Investigating Tourists’ Experience on Memories and Loyalty in Egypt’ Brand Resort Hotels

Volume 11, Issue 4 (Special Issue), October 2017, Pages 178-198

Nawal Zaki; Nermeen Abuzied

Events Tourism: A Potential to Build a Tourist Destination Branding: the Case of Cultural Events in Egypt

Volume 11, Issue 2, September 2017, Pages 1-12

Dalia Amara

Medical Tourism as a New Form of Niche Tourism in Egypt

Volume 11, Issue 2, September 2017, Pages 13-27

Dalia Zaki

Evaluating the Implementation of Strategic Management Practices in Egyptian Five-Star Hotels: An Exploratory Study

Volume 11, Issue 2, September 2017, Pages 35-56

Osman El-Said; Mohammed ElMakkawy

Food Waste in Three-Star Hotels in Egypt: Quantification and Potential for Reduction

Volume 11, Issue 2, September 2017, Pages 57-78

Mahmoud Abou Kamar

Evaluating Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: Professionals’ Perception

Volume 11, Issue 2, September 2017, Pages 98-110

Youssef Agwa; Wael Aziz; Gamal Khalifa

The Potential of Ecotourism in Siwa Oasis: Opportunities and Obstacles

Volume 11, Issue 1, March 2017, Pages 1-16

Ashraf Alhaddad; Osama Ibrahim; Hoda Lotaif

Leveraging of Sport Events to Support Tourism in Egypt

Volume 11, Issue 1, March 2017, Pages 30-47

Dalia Zaki

Toward Effective Human Sigma Implementation in the Tourism and Hotel Industry: A Proposed Framework

Volume 11, Issue 1, March 2017, Pages 96-122

Azza Maher; Mahmoud Abou Kamar

An Exploration of Yuan Impact on Chinese Outbound Travel Market to Egypt

Volume 11, Issue 1, March 2017, Pages 196-204

Mohamed Anter

Investigating the Entrepreneurship Behaviour among Hospitality Undergraduates in Egypt

Volume 11, Issue 3 (Special Issue), February 2017, Pages 175-194

Karam Zaki

Analyses of Factors Influencing Travel Consumers’ Satisfaction and Loyalty as Revealed by Online Communication Platform: A Case Study of TripAdvisor

Volume 11, Issue 3 (Special Issue), February 2017, Pages 290-326

Nawal Zaki; Nermeen Abuzied

International Journal of Heritage, Tourism and Hospitality

Journal Archive

Volume 17 (2023)

Volume 16 (2022)

Volume 15 (2021)

Volume 14 (2020)

Volume 13 (2019)

Volume 12 (2018)

Volume 11 (2017)