International Journal of Heritage, Tourism and Hospitality

Main Subjects = Hospitality

Evaluating of Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: The Students’ Perspective

Volume 11, Issue 2, September 2017, Pages 111-122

Youssef Agwa; Wael Aziz; Gamal Khalifa

Critical Analysis and Current Challenges Facing HRIS Adoption in Arab Countries - the Case of Saudi Arabia

Volume 11, Issue 2, September 2017, Pages 143-164

Abdulrahman Alhazemi

Assessing the Procedures Followed to Avoid the Risk of Food Allergies in the Food and Beverage Sector within Lodging Establishments: The Case of Red Sea Governorate

Volume 11, Issue 2, September 2017, Pages 213-227

Mostafa Abd El-Fattah; Mohamed Saleh

How Do Small Hotels Handle E-Complaints in Egypt?

Volume 11, Issue 2, September 2017, Pages 228-243

Hesham Saad; Karam Zaki

Enhancing Women's Empowerment through Participation in the Development of Hospitality Industry Small Projects in Upper Egypt

Volume 11, Issue 2, September 2017, Pages 265-285

Hany Kouzmal; Maisa Abd El-latief

Socio-economic and Customer Preference on Evaluation of Materials used for Interior Decoration in Selected Hotels in Nigeria

Volume 11, Issue 2, September 2017, Pages 302-309

Taibat Adebisi; F. E. Oduneye; O. J. Adediran

Evaluating Challenges Facing Global Quick Service Restaurants and Proposed Solutions

Volume 11, Issue 2, September 2017, Pages 310-321

Mohamed Abdelgawwad

Exploring the Relationship between Allotment and Commitment Contracts and the Performance of Hotels and Tour Operators in Egypt

Volume 11, Issue 1, March 2017, Pages 75-86

Ibrahim Elshaer; Tamer Ayad

Toward Effective Human Sigma Implementation in the Tourism and Hotel Industry: A Proposed Framework

Volume 11, Issue 1, March 2017, Pages 96-122

Azza Maher; Mahmoud Abou Kamar

Assessment of University Residence Food service Using Importance-Performance Analysis (IPA): Student Perspective (A Case Study of Sadat City University)

Volume 11, Issue 1, March 2017, Pages 123-141

Yasser Abdelaty; Emad Abdel-Aal

Employee Gender vs. Supervisor Gender: Gender Effect on Interaction In Tourism Organization

Volume 11, Issue 1, March 2017, Pages 235-249

Heba Said

Hotel Prices and Customer Perception of Rate Fairness: Analytical Study Applied to Five Star Hotels in Cairo

Volume 11, Issue 1, March 2017, Pages 250-261

Magdy Abdel-aleem

Menu Sustainability in the Egyptian Upscale and Fine Dinning Restaurants: Descriptive Approach

Volume 11, Issue 1, March 2017, Pages 262-276

Hesham Ezzat; Alaa Ashry

Hotel Managers’ Perception of the Internal Environment for Innovation: The Case of Egyptian Hotels

Volume 11, Issue 3 (Special Issue), February 2017, Pages 67-86

Karam Zaki

The Evaluation of Restaurants Websites: American Pizza Restaurants Case Study

Volume 11, Issue 3 (Special Issue), February 2017, Pages 158-174

Yousery Elsayed; Mohamed Hefny; Mostafa Marghany; Ahmed Radwan

Investigating the Entrepreneurship Behaviour among Hospitality Undergraduates in Egypt

Volume 11, Issue 3 (Special Issue), February 2017, Pages 175-194

Karam Zaki

Assessing the Accessibility of Disabled Guests' Facilities for Enhancing Accessible Tourism: Case Study of Five- Star Hotels' Websites in Alexandria

Volume 11, Issue 3 (Special Issue), February 2017, Pages 195-207

Noha Khalil; Eslam Fathy

Evaluating the Competition Environment between the Global Chain Quick Service Restaurants and the Local Egyptian Quick Service Restaurants in Egypt

Volume 11, Issue 3 (Special Issue), February 2017, Pages 208-221

Mohamed Abdelgawwad

Managers' Perceptions of Customers Dinning Choice: Global Quick Service Restaurants in Egypt

Volume 11, Issue 3 (Special Issue), February 2017, Pages 221-231

Mohamed Abdelgawwad

Problems and Challenges of Prospective Accessible Heritage Tourism in Alexandria

Volume 11, Issue 3 (Special Issue), February 2017, Pages 232-245

Amany Refaat; Wessam Ibrahim

Do Loyalty Program in the Airline and Hotel Industries Affect Customer Satisfaction and Loyalty?

Volume 11, Issue 3 (Special Issue), February 2017, Pages 246-266

Eslam Fathy; Heba Zidan

International Tourists’ Behaviors and Environmental Values for Sustainability in Tourism and Hospitality Business: A Systematic Review in Hurghada

Volume 11, Issue 3 (Special Issue), February 2017, Pages 267-289

Nawal Zaki; Nermeen Abuzid

Analyses of Factors Influencing Travel Consumers’ Satisfaction and Loyalty as Revealed by Online Communication Platform: A Case Study of TripAdvisor

Volume 11, Issue 3 (Special Issue), February 2017, Pages 290-326

Nawal Zaki; Nermeen Abuzied

International Journal of Heritage, Tourism and Hospitality

Journal Archive

Volume 17 (2023)

Volume 16 (2022)

Volume 15 (2021)

Volume 14 (2020)

Volume 13 (2019)

Volume 12 (2018)

Volume 11 (2017)