The Adoption of Menu Engineering as an Electronic Management System in Cairo Five-Star Hotels

Volume 16, Issue 1, June 2022, Pages 74-82

Khloud Ebrahim; Mohamed Gad El Rab; Magdy Mauof

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An evaluation of the quality of the service provided in Alexandria bus terminal for domestic tourists

Volume 16, Issue 1, June 2022, Pages 83-92

Nehal Mohamed Abdelzaher Eltayeb

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Challenges and Opportunities of the Transmission to Use Cashless Payment Methods in Egyptian Hotels and Travel Agencies

Volume 16, Issue 2, December 2022, Pages 88-100

Hossam Fouad Arafa; Maisa Fathey Abd El-latif

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The Role of Tourism Innovation in Selecting Potential Tourist Destinations: The Case of UAE

Volume 17, Issue 1, June 2023, Pages 93-108

Emadeddin Abuelenain

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Detecting the nexus of online review manipulation and purchasing decisions: Evidence from hotel and travel agency customers

Volume 16, Issue 1, June 2022, Pages 93-103

Samar Nabil Khalaf; Raghda Mohamed Badr El-Deen

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Age, Gender, and Job Differences in Job Crafting Behaviour among Food and Beverage Employees of Five-star Hotels

Volume 16, Issue 2, December 2022, Pages 101-112

Tamer Abbas; Neveen Mansour; Nabila ElShawarbi

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Practical Aspects of Hospitality Education in Alexandria: A SOWT Analysis Approach

Volume 14, Issue 2, December 2020, Pages 244-256

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Using Modern Technologies in the Museums’ Exhibitions: The Grand Egyptian Museum as a Case Study

Volume 14, Issue 3 (Special Issue), March 2020, Pages 347-359

Sherihan Ibrahim Ibrahim GadAllah

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