Main Subjects = Hospitality
The Effects of the Generations' Differences on Job Burnout in Sharm El-Sheikh Resorts: Managers' View

Volume 12, Issue 3 (Special Issue), March 2018, Pages 1-33

Ayda Saber; Tamer Abbas; Amira Abd El-Monem


Lean Philosophy: A step towards improving the management of hotel supply chain

Volume 12, Issue 3 (Special Issue), March 2018, Pages 59-93

Mahmoud Abou Kamar


Factors Affecting Employees’ Productivity in Food and Beverage Department in Mercure Hotels Chain in Egypt

Volume 12, Issue 1, March 2018, Pages 67-81

Oncy Shaheen; Mohamed A. Morsy; omar Qoura; Karam Gomaa


Green Practices in Quick Service Restaurants in Egypt (Analytical Study)

Volume 12, Issue 3 (Special Issue), March 2018, Pages 133-144

Ahmed Mohamed; Mohamed Zohry; Mohamed Mahmoud; Mohamed Elsaied


Antecedents and Consequences of Food Quality in Egyptian Healthcare

Volume 12, Issue 3 (Special Issue), March 2018, Pages 145-159

Karam Zaki; Mohamed Ahmed


Application of Lean Principles in Five-Star Hotels in Egypt

Volume 12, Issue 3 (Special Issue), March 2018, Pages 181-194

Mohamed Ahmed


Modelling the Impact of ISO 26000 Implementation on Egyptian Hotel Sector Performance

Volume 12, Issue 3 (Special Issue), March 2018, Pages 214-233

EL-Hussein Ali; Omar Qoura