The Evaluation of Restaurants Websites: American Pizza Restaurants Case Study

Volume 11, Issue 3 (Special Issue), February 2017, Pages 158-174

Yousery Elsayed; Mohamed Hefny; Mostafa Marghany; Ahmed Radwan

The Effect of Yield Management on Food & Beverage Department Profitability in Five-Star Hotels in Greater Cairo: A qualitative approach

Volume 15, Issue 1, June 2021, Pages 127-138

Oncy Helmy Abdel Gawad Shaheen; Mohamed A. Morsy; Omar Qoura; Karam Mohamed Gomaa Zaki

Did the Summer Internship Programs Meet the Hospitality Undergraduate students’ expectations?

Volume 13, Issue 2, September 2019, Pages 135-154

Hesham Ezzat saad Gad; Maisa Fathey Abd El-latief

Application of Lean Principles in Five-Star Hotels in Egypt

Volume 12, Issue 3 (Special Issue), March 2018, Pages 181-194

Mohamed Ahmed

The Significance of Double Eagle Represented on Ptolemaic Coins

Volume 15, Issue 1, June 2021, Pages 139-143

Dalia Amine; Nagoua Zoair; Wahid Omran

Turtle, the Mysterious of the Sky

Volume 14, Issue 2, December 2020, Pages 143-161

Wael Sayed Soliman

Toward a novel tourism experience: simulating ancient Egyptian lifestyle through tourism and hospitality services

Volume 14, Issue 1, June 2020, Pages 152-161

Abuelkassem A. A. Mohammad; Haitham T. A. Sotohy; Salama A.M. Ammar