International Journal of Heritage, Tourism and Hospitality

Articles in Press: ALL Accepted Manuscript Corrected Proof

The Application of Societal Marketing in Egyptian Travel Agencies

Volume 12, Issue 3 (Special Issue), March 2018, Pages 195-213

Ghada Hammoud; Soha Abd-Elwahab; Takwa Essawy

Implementation of Unified Dynamic Brand Logos of Tourism and Hotel Services as A competitive Advantage

Volume 15, Issue 1, June 2021, Pages 144-156

Salama Ammar Mohammed; Hammad Ali Batik; Hany Kozmal

Towards Marketing the Nubian Tourism and Hotel Services

Volume 14, Issue 1, June 2020, Pages 162-181

Salama Ammar Mohamed; Momen Kamel AbouElezz; Tamer Ahmed Abdulaziz; Mahmoud Ahmed Mohammed Saleh

Evaluating the experience of using e-learning tools in tourism education during COVID-19: students' perspectives

Volume 14, Issue 2, December 2020, Pages 162-172

Marwa. A.M. Abdel-Jalil

Assessment of Geotourism Features in Hassana Dome Protected Area as a Geosite

Volume 13, Issue 2, September 2019, Pages 173-192

Maha Yehia Kamel Abdou; Suzan Bakri Hassan; Ghada M. Wafik

The Grand Egyptian Museum and its Role in Achieving Sustainable Tourism in the Memphite Necropolis

Volume 14, Issue 3 (Special Issue), March 2020, Pages 175-193

Doaa Fathy Ali; Mohamed Zein; Mohammed Heragi

The Evaluation of DEMEC Training Program Effectiveness by Using The eQvet-us Model

Volume 11, Issue 2, September 2017, Pages 182-198

Sally Khalil

A Study on the Policies Concerning the Management of Employment Leak Age in Three Star Hotels in the Greater Cairo Region

Volume 12, Issue 1, March 2018, Pages 186-197

Ashraf Abd El-Maboud; El Hussein Moawd; Hanan Lotief

Goddess Nekhbet Scenes on Royal Monuments during the Fifth and Sixth Dynasties

Volume 13, Issue 1, March 2019, Pages 190-201

Saraa El-Shamy; Osama Ibrahim; Taher Hassan; Walid Shaikh Al Arab

Profiling UAE Youth Travel: Application of Push and Pull Theory

Volume 12, Issue 2, September 2018, Pages 193-205

Maryam Mannaa

An Exploration of Yuan Impact on Chinese Outbound Travel Market to Egypt

Volume 11, Issue 1, March 2017, Pages 196-204

Mohamed Anter

Evaluating the Competition Environment between the Global Chain Quick Service Restaurants and the Local Egyptian Quick Service Restaurants in Egypt

Volume 11, Issue 3 (Special Issue), February 2017, Pages 208-221

Mohamed Abdelgawwad

Modelling the Impact of ISO 26000 Implementation on Egyptian Hotel Sector Performance

Volume 12, Issue 3 (Special Issue), March 2018, Pages 214-233

EL-Hussein Ali; Omar Qoura

The Bronze Coins of Alexander the Great in NEMC Collection

Volume 15, Issue 1, June 2021, Pages 157-161

Dalia Amine; Nagoua Zoair; Wahid Omran

Finding the Missing Pieces of Food Safety Training Puzzle on Nile Cruises: a Delphi Approach

Volume 14, Issue 2, December 2020, Pages 173-185

Ayman Safi Abdelhakim; Mahmoud M. Hewedi; Safwat Adam

Evaluating the Egyptian Official online channels for branding Egypt as a tourism destination

Volume 14, Issue 1, June 2020, Pages 182-201

Lamiaa Hefny

Resources and Its Effect on Increasing the Demand of Geotourism Sites: A Case Study of Petrified Forest Protectorate

Volume 13, Issue 2, September 2019, Pages 193-209

Maha Yehia Kamel Abdou; Suzan Bakri Hassan; Ghada M. Wafik

Food Industry in Egypt in the Late Roman Period (A.D 284-641)

Volume 14, Issue 3 (Special Issue), March 2020, Pages 194-201

Mostafa El Rouby Gomaa

Evaluating the Application of Food Safety in the Sailing Floating Restaurants in Egypt and its Impact on Customer Satisfaction: Case Study: Luxor and Aswan Floating Restaurants

Volume 12, Issue 1, March 2018, Pages 198-209

Ahmed Atef; Ibrahim Ramadan

Assessing Therapeutic Tourism and Hotels Marketing Using the Video-Sharing Websites in Egypt

Volume 11, Issue 2, September 2017, Pages 199-212

Hanaa Fayed; Mohammed Farrag; Karam Zaki

Egypt’s Travel and Tourism Competitiveness Index in Comparison to Competitive Tourism Destinations in the Middle East and North Africa Region

Volume 13, Issue 1, March 2019, Pages 202-208

I Rouby

Investigating the Relationship between Work- Life Balance and Employee Engagement among Flight Attendants

Volume 11, Issue 1, March 2017, Pages 205-220

Hamida Mohamed; Heba Zaki

Ahmed Urabi and his Associates: the Arrangements of the Pre-exile to Ceylon

Volume 12, Issue 2, September 2018, Pages 206-215

Asaad Zaki

Managers' Perceptions of Customers Dinning Choice: Global Quick Service Restaurants in Egypt

Volume 11, Issue 3 (Special Issue), February 2017, Pages 221-231

Mohamed Abdelgawwad

Exploring the role of the Faculties of Tourism and Hotels' staff members in developing students' soft skills

Volume 15, Issue 1, June 2021, Pages 162-173

Dina Ahmed; Walid Amin; Doaa Hezah; Mohamed Ezzat

International Journal of Heritage, Tourism and Hospitality

Journal Archive

Volume 17 (2023)

Volume 16 (2022)

Volume 15 (2021)

Volume 14 (2020)

Volume 13 (2019)

Volume 12 (2018)

Volume 11 (2017)