International Journal of Heritage, Tourism and Hospitality - Articles List

Volume & Issue: Volume 11, Issue 2, September 2017

Main Subjects

Archaeology 1

Hospitality 10

Tourism Management 13

Tourism Marketing 4

Tourist Guidance 1

Events Tourism: A Potential to Build a Tourist Destination Branding: the Case of Cultural Events in Egypt

Pages 1-12

Dalia Amara

Medical Tourism as a New Form of Niche Tourism in Egypt

Pages 13-27

Dalia Zaki

Studying Balloon Activity in Luxor

Pages 28-34

Salama Ammar

Evaluating the Implementation of Strategic Management Practices in Egyptian Five-Star Hotels: An Exploratory Study

Pages 35-56

Osman El-Said; Mohammed ElMakkawy

Food Waste in Three-Star Hotels in Egypt: Quantification and Potential for Reduction

Pages 57-78

Mahmoud Abou Kamar

Toward Applying Virtual Reality Technique as a Promotional Tool in Tourism and Hospitality Services in Egypt

Pages 79-97

Salama Mohamed; Wael Abd EL Naby

Evaluating Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: Professionals’ Perception

Pages 98-110

Youssef Agwa; Wael Aziz; Gamal Khalifa

Evaluating of Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: The Students’ Perspective

Pages 111-122

Youssef Agwa; Wael Aziz; Gamal Khalifa

Evaluating the Service Quality of Egypt National Railways from Tourists Perspective

Pages 123-134

Nehal Eltayeb

Effectiveness of EHRM on the Organizations’ Performance Applied to Egyptian Tourism Authority

Pages 125-142

Islam Ali

Critical Analysis and Current Challenges Facing HRIS Adoption in Arab Countries - the Case of Saudi Arabia

Pages 143-164

Abdulrahman Alhazemi

Beating Tambourine in Social and Religious Occasions Till the End of Greco-Roman Period

Pages 165-181

Abdallah Diab

The Evaluation of DEMEC Training Program Effectiveness by Using The eQvet-us Model

Pages 182-198

Sally Khalil

Assessing Therapeutic Tourism and Hotels Marketing Using the Video-Sharing Websites in Egypt

Pages 199-212

Hanaa Fayed; Mohammed Farrag; Karam Zaki

Assessing the Procedures Followed to Avoid the Risk of Food Allergies in the Food and Beverage Sector within Lodging Establishments: The Case of Red Sea Governorate

Pages 213-227

Mostafa Abd El-Fattah; Mohamed Saleh

How Do Small Hotels Handle E-Complaints in Egypt?

Pages 228-243

Hesham Saad; Karam Zaki

Assessing the Effectiveness of the Ministry of Tourism Youth Training Program in Five-Star Hotels: Trainee Perspective

Pages 244-264

Yasser Abdelaty; Gamal Ibrahim

Enhancing Women's Empowerment through Participation in the Development of Hospitality Industry Small Projects in Upper Egypt

Pages 265-285

Hany Kouzmal; Maisa Abd El-latief

The Role of Tourism and Hotels Faculties in Developing Soft Skills for Undergraduate Students in Egypt

Pages 286-301

Mohammed Ezzat

Socio-economic and Customer Preference on Evaluation of Materials used for Interior Decoration in Selected Hotels in Nigeria

Pages 302-309

Taibat Adebisi; F. E. Oduneye; O. J. Adediran

Evaluating Challenges Facing Global Quick Service Restaurants and Proposed Solutions

Pages 310-321

Mohamed Abdelgawwad

International Journal of Heritage, Tourism and Hospitality

Journal Archive

Volume 17 (2023)

Volume 16 (2022)

Volume 15 (2021)

Volume 14 (2020)

Volume 13 (2019)

Volume 12 (2018)

Volume 11 (2017)

Issue 4 (Special Issue)

Issue 3 (Special Issue)