International Journal of Heritage, Tourism and Hospitality (IJHTH) - Articles List

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International Journal of Heritage, Tourism and Hospitality
Journal Archive
Volume Volume 14 (2020)
Volume Volume 13 (2019)
Volume Volume 12 (2018)
Volume Volume 11 (2017)
Main Subjects = Hospitality
Number of Articles: 106
1

Water Quality as a Food Safety Special Issue on Cruise Ships: Applied to Cruises in the Governorates of Luxor and Aswan

Volume 14, Issue 2, Autumn 2020, Page 12-27
Maisa Fathey Abd El-latief
2

Procedures Applied by Egyptian 5-star Hotels during the Coronavirus (COVID-19) Pandemic (Reality and Prospect)

Volume 14, Issue 2, Autumn 2020, Page 112-128
Ahmed Rady; M. Adel Atia
3

The Influence of Safety Culture (SC) on Hotel Employees' Safe-Behavior during the Crisis of Covid-19

Volume 14, Issue 2, Autumn 2020, Page 97-111
Mohammed N. Elziny; Hany E Mohamed
4

Evaluating the Egyptian Official online channels for branding Egypt as a tourism destination

Volume 14, Issue 1, Spring 2020, Page 182-201
Lamiaa Hefny
5

Sustainability and Water Consumption Rationalization in the Hotel Sector: Applied to Five-Star Hotels in Hurghada

Volume 14, Issue 1, Spring 2020, Page 1-21
Maisa Fathey Abd El-Latief; Mahmoud Mahmoud Ahmed Mohamed Saleh
6

Obstacles and Barriers Facing Adopting Electronic Inventory Control Systems in Four-star Hotels in Cairo

Volume 14, Issue 1, Spring 2020, Page 67-82
Omnia Hosni Gaber; Mohammed Mohamed Morsy; Hesham Saad
7

The Adoption of Electronic Inventory Control System in Cairo Five-Star Hotels

Volume 14, Issue 1, Spring 2020, Page 83-101
Omnia Hosni Gaber; Mohammed Mohamed Morsy; Hesham Saad
8

Conceptualizing the Relationship between Internal Branding and Customer Satisfaction in Hotel Industry: A Psychosocial Approach.

Volume 14, Issue 1, Spring 2020, Page 226-235
Eid k. Alotaibi
9

Identification of e-HRM Practices in Egypt Five-star Hotels: A Quantitative Approach

Volume 14, Issue 1, Spring 2020, Page 139-151
Mohamed Omar Ahmed
10

The Role of Trustworthiness in Achieving Customers’ Loyalty in Tourism and Hotel Sectors

Volume 14, Issue 1, Spring 2020, Page 323-335
Mohammed Elziny; Jermien H. Abd El-Kafy
11

The Role of Hard TQM on the Relationship between Soft TQM and FinancialPerformance of Hotels and Travel Agents in Egypt

Volume 14, Issue 1, Spring 2020, Page 127-138
Ibrahim ElShaer; Alaa M. Shaker
12

Investigating the Relative Impacts of Distributive, Procedural and Interactional justice on Affective Organizational Commitment in the Egyptian Hotel Industry

Volume 14, Issue 1, Spring 2020, Page 260-275
Abuelhassan Elshazly Abuelhassan; Sultan Saber Alharbi; Sawsan khreis
13

Determining the Level of Health Awareness among Hospitality Students: A Case Study of the Faculty of Tourism and Hotels at Minia University in Egypt

Volume 14, Issue 1, Spring 2020, Page 22-34
Mohamed T. A. Abdelmawgoud
14

What is the Level of Customers' Trust in the Safety of Food and Beverage Labels at Egyptian Hotels?

Volume 14, Issue 1, Spring 2020, Page 35-51
Mohamed T. A. Abdelmawgoud; Wael Mohamed Abdelnaby
15

Toward a novel tourism experience: simulating ancient Egyptian lifestyle through tourism and hospitality services

Volume 14, Issue 1, Spring 2020, Page 152-161
Abuelkassem A. A. Mohammad; Haitham T. A. Sotohy; Salama A.M. Ammar
16

Evaluating the Relationship of Knowledge, Attitudes, and Practices of Home Delivery Handlers Regarding Avoid COVID-19 in Quick Service Restaurants

Volume 14, Issue 1, Spring 2020, Page 244-259
Suzan Elsayed Abdelrassoul; Hany Atef Kozmal
17

Towards Marketing the Nubian Tourism and Hotel Services

Volume 14, Issue 1, Spring 2020, Page 162-181
Salama Ammar Mohamed; Momen Kamel AbouElezz; Tamer Ahmed Abdulaziz; Mahmoud Ahmed Mohammed Saleh
18

The Factors Affecting Customer Decision on Online Hotel Booking: the Case of Luxor

Volume 14, Issue 3 (Special Issue), Winter 2020, Page 129-142
Hany Atef Kouzmal; Mahmoud Ahmed Mohamed Saleh; Maisa Fathey Abd El-Latief
19

Resources and Capabilities Impact on Egyptian Travel Agencies' and Hotels ' Competitive Advantage: The mediating Role of Environmental Marketing Strategy

Volume 14, Issue 3 (Special Issue), Winter 2020, Page 49-66
EL-Hussein M. Ali; Raghda M. Badr
20

Profiling Food Waste in the Hospitality Industry by Exploring Restaurant Managers' Attitudes

Volume 14, Issue 3 (Special Issue), Winter 2020, Page 160-174
Mohamed Salah Ghanem
21

The Crisis Management Practices: The Case of Egyptian Hotels

Volume 14, Issue 3 (Special Issue), Winter 2020, Page 67-77
Yasser Mahmoud; Ashraf El Sayed Abd El Maaboud; EL Hussein Ali
22

The Impact of Training and Development on Managers Awareness of Crisis Management: The Case of Egyptian Hotels

Volume 14, Issue 3 (Special Issue), Winter 2020, Page 78-88
Yasser Mahmoud; Ashraf El Sayed Abd El Maaboud; EL Hussein Ali
23

The Relationship Between Guests' Knowledge Awareness and Their Behaviors in Submitting Complaints (Applied on a Sample of Five Star Hotels in Sharm El-Sheikh)

Volume 14, Issue 3 (Special Issue), Winter 2020, Page 89-100
Ahmed Anwar Elsaed; Omnia Mohammed Hassan
24

Impact of Human Resources Management Practices on Turnover Intention through Intrinsic Motivation: Evidence from the Jordanian Hospitality Industry

Volume 14, Issue 3 (Special Issue), Winter 2020, Page 1-11
Ayman Jarwan; Rashidah Ibrahim
25

The Impact of Talent Management Strategies on Employees Performance in Cairo Hotels

Volume 14, Issue 3 (Special Issue), Winter 2020, Page 101-118
Hany S. Sadek
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