International Journal of Heritage, Tourism and Hospitality (IJHTH) - Articles List

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International Journal of Heritage, Tourism and Hospitality
Journal Archive
Volume Volume 15 (2021)
Volume Volume 14 (2020)
Volume Volume 13 (2019)
Volume Volume 12 (2018)
Volume Volume 11 (2017)
Main Subjects = Hospitality
Number of Articles: 117
1

The Role of Technological Innovation in Improving the Egyptian Hotel Brand Image.

Volume 15, Issue 2, December 2022, Page 20-39
Mohammed N. Elziny; Hany E. Mohamed
2

Implementation of Unified Dynamic Brand Logos of Tourism and Hotel Services as A competitive Advantage

Volume 15, Issue 1, June 2021, Page 144-156
Salama Ammar Mohammed; Hammad Ali Batik; Hany Kozmal
3

Exploring the role of the Faculties of Tourism and Hotels' staff members in developing students' soft skills

Volume 15, Issue 1, June 2021, Page 162-173
Dina Ahmed; Walid Amin; Doaa Hezah; Mohamed Ezzat
4

The Effect of Ethical Sales Behaviour on Customer Relationship Quality in Hotels

Volume 15, Issue 1, June 2021, Page 173-190
Yasser Abdel-Aty; Hytham Deraz
5

The Effect of Yield Management on Food & Beverage Department Profitability in Five-Star Hotels in Greater Cairo: A qualitative approach

Volume 15, Issue 1, June 2021, Page 127-138
Oncy Helmy Abdel Gawad Shaheen; Mohamed A. Morsy; Omar Qoura; Karam Mohamed Gomaa Zaki
6

Role and Contribution of Knowledge Management to Development the Competitiveness in Hotel Industry

Volume 15, Issue 1, June 2021, Page 191-200
Ahmed Mohamed Atef; Mohamed Mahmoud Eissa
7

Customer Spending in the Egyptian Hotels After the Exchange Rate Liberalization

Volume 15, Issue 1, June 2021, Page 99-115
Ahmed Rady; Moamen Abou Elezz; Mahmoud Abdel-Aziz
8

Implementation of ISO 9001:2015 in a Student Hostel: The Interested Parties' Perspective

Volume 15, Issue 1, June 2021, Page 38-50
Mohammed Fathy; Mahmoud M. Hewedi; Azza Ali; Ayman Abdelhakim
9

The Impact of Yield Management on the Profitability of Food and Beverage Department in Five-Star Hotels

Volume 15, Issue 1, June 2021, Page 116-126
Oncy Helmy Abdel Gawad Shaheen; Mohamed A. Morsy; Omar Qoura,; Karam Mohamed Gomaa Zaki
10

Finding the Missing Pieces of Food Safety Training Puzzle on Nile Cruises: a Delphi Approach

Volume 14, Issue 2, December 2020, Page 173-185
Ayman Safi Abdelhakim; Mahmoud M. Hewedi; Safwat Adam
11

The Influence of Safety Culture (SC) on Hotel Employees' Safe Behaviour during the Crisis of Covid-19

Volume 14, Issue 2, December 2020, Page 97-111
Mohammed N. Elziny; Hany E Mohamed
12

Water Quality as a Food Safety Special Issue on Cruise Ships: Applied to Cruises in the Governorates of Luxor and Aswan

Volume 14, Issue 2, December 2020, Page 12-27
Maisa Fathey Abd El-latief
13

Procedures Applied by Egyptian 5-star Hotels during the Coronavirus (COVID-19) Pandemic (Reality and Prospect)

Volume 14, Issue 2, December 2020, Page 112-128
Ahmed Rady; M. Adel Atia
14

The Effect of Transformational Leadership on Job Crafting in Hotels: The Mediating Role of Psychological Capital

Volume 14, Issue 2, December 2020, Page 226-244
Yasser Abdel-Aty; Hytham Deraz
15

Investigating the Relative Impacts of Distributive, Procedural and Interactional justice on Affective Organizational Commitment in the Egyptian Hotel Industry

Volume 14, Issue 1, June 2020, Page 260-275
Abuelhassan Elshazly Abuelhassan; Sultan Saber Alharbi; Sawsan khreis
16

The Role of Hard TQM on the Relationship between Soft TQM and FinancialPerformance of Hotels and Travel Agents in Egypt

Volume 14, Issue 1, June 2020, Page 127-138
Ibrahim ElShaer; Alaa M. Shaker
17

Determining the Level of Health Awareness among Hospitality Students: A Case Study of the Faculty of Tourism and Hotels at Minia University in Egypt

Volume 14, Issue 1, June 2020, Page 22-34
Mohamed T. A. Abdelmawgoud
18

The Adoption of Electronic Inventory Control System in Cairo Five-Star Hotels

Volume 14, Issue 1, June 2020, Page 83-101
Omnia Hosni Gaber; Mohamed A. Morsy; Hesham Saad
19

Obstacles and Barriers Facing Adopting Electronic Inventory Control Systems in Four-star Hotels in Cairo

Volume 14, Issue 1, June 2020, Page 67-82
Omnia Hosni Gaber; Mohamed A. Morsy; Hesham Saad
20

Evaluating the Egyptian Official online channels for branding Egypt as a tourism destination

Volume 14, Issue 1, June 2020, Page 182-201
Lamiaa Hefny
21

Evaluating the Relationship of Knowledge, Attitudes, and Practices of Home Delivery Handlers Regarding Avoid COVID-19 in Quick Service Restaurants

Volume 14, Issue 1, June 2020, Page 244-259
Suzan Elsayed Abdelrassoul; Hany Atef Kozmal
22

Conceptualizing the Relationship between Internal Branding and Customer Satisfaction in Hotel Industry: A Psychosocial Approach.

Volume 14, Issue 1, June 2020, Page 226-235
Eid k. Alotaibi
23

Towards Marketing the Nubian Tourism and Hotel Services

Volume 14, Issue 1, June 2020, Page 162-181
Salama Ammar Mohamed; Momen Kamel AbouElezz; Tamer Ahmed Abdulaziz; Mahmoud Ahmed Mohammed Saleh
24

What is the Level of Customers' Trust in the Safety of Food and Beverage Labels at Egyptian Hotels?

Volume 14, Issue 1, June 2020, Page 35-51
Mohamed T. A. Abdelmawgoud; Wael Mohamed Abdelnaby
25

Identification of e-HRM Practices in Egypt Five-star Hotels: A Quantitative Approach

Volume 14, Issue 1, June 2020, Page 139-151
Mohamed Omar Ahmed
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