International Journal of Heritage, Tourism and Hospitality (IJHTH) - Articles List
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Articles in Press
Current Issue
Journal Archive
Volume 15 (2021)
Volume 14 (2020)
Volume 13 (2019)
Volume 12 (2018)
Volume 11 (2017)
Main Subjects =
Hospitality
Number of Articles:
115
1
Customer Spending in the Egyptian Hotels After the Exchange Rate Liberalization
Volume 15, Issue 1, June 2021, Page
99-115
Ahmed Rady; Moamen Abou Elezz; Mahmoud Abdel-Aziz
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PDF
453.48 K
2
The Effect of Yield Management on Food & Beverage Department Profitability in Five-Star Hotels in Greater Cairo: A qualitative approach
Volume 15, Issue 1, June 2021, Page
127-138
Oncy Helmy Abdel Gawad Shaheen; Mohamed A. Morsy; Omar Qoura; Karam Mohamed Gomaa Zaki
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PDF
388.69 K
3
The Impact of Yield Management on the Profitability of Food and Beverage Department in Five-Star Hotels
Volume 15, Issue 1, June 2021, Page
116-126
Oncy Helmy Abdel Gawad Shaheen; Mohamed A. Morsy; Omar Qoura,; Karam Mohamed Gomaa Zaki
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PDF
295.28 K
4
Implementation of ISO 9001:2015 in a Student Hostel: The Interested Parties' Perspective
Volume 15, Issue 1, June 2021, Page
38-50
Mohammed Fathy; Mahmoud M. Hewedi; Azza Ali; Ayman Abdelhakim
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357.94 K
5
Implementation of Unified Dynamic Brand Logos of Tourism and Hotel Services as A competitive Advantage
Volume 15, Issue 1, June 2021, Page
144-156
Salama Ammar Mohammed; Hammad Ali Batik; Hany Kozmal
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PDF
428.84 K
6
The Effect of Ethical Sales Behaviour on Customer Relationship Quality in Hotels
Volume 15, Issue 1, June 2021, Page
173-190
Yasser Abdel-Aty; Hytham Deraz
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PDF
498.2 K
7
Exploring the role of the Faculties of Tourism and Hotels' staff members in developing students' soft skills
Volume 15, Issue 1, June 2021, Page
162-173
Dina Ahmed; Walid Amin; Doaa Hezah; Mohamed Ezzat
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PDF
446.66 K
8
The Effect of Transformational Leadership on Job Crafting in Hotels: The Mediating Role of Psychological Capital
Volume 14, Issue 2, December 2020, Page
226-244
Yasser Abdel-Aty; Hytham Deraz
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PDF
482.3 K
9
Water Quality as a Food Safety Special Issue on Cruise Ships: Applied to Cruises in the Governorates of Luxor and Aswan
Volume 14, Issue 2, December 2020, Page
12-27
Maisa Fathey Abd El-latief
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PDF
409.29 K
10
The Influence of Safety Culture (SC) on Hotel Employees' Safe-Behavior during the Crisis of Covid-19
Volume 14, Issue 2, December 2020, Page
97-111
Mohammed N. Elziny; Hany E Mohamed
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PDF
678.13 K
11
Finding the Missing Pieces of Food Safety Training Puzzle on Nile Cruises: a Delphi Approach
Volume 14, Issue 2, December 2020, Page
173-185
Ayman Safi Abdelhakim; Mahmoud M. Hewedi; Safwat Adam
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PDF
366.67 K
12
Procedures Applied by Egyptian 5-star Hotels during the Coronavirus (COVID-19) Pandemic (Reality and Prospect)
Volume 14, Issue 2, December 2020, Page
112-128
Ahmed Rady; M. Adel Atia
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PDF
637.5 K
13
What is the Level of Customers' Trust in the Safety of Food and Beverage Labels at Egyptian Hotels?
Volume 14, Issue 1, June 2020, Page
35-51
Mohamed T. A. Abdelmawgoud; Wael Mohamed Abdelnaby
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PDF
390.64 K
14
Determining the Level of Health Awareness among Hospitality Students: A Case Study of the Faculty of Tourism and Hotels at Minia University in Egypt
Volume 14, Issue 1, June 2020, Page
22-34
Mohamed T. A. Abdelmawgoud
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PDF
378.73 K
15
Obstacles and Barriers Facing Adopting Electronic Inventory Control Systems in Four-star Hotels in Cairo
Volume 14, Issue 1, June 2020, Page
67-82
Omnia Hosni Gaber; Mohamed A. Morsy; Hesham Saad
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365.55 K
16
Sustainability and Water Consumption Rationalization in the Hotel Sector: Applied to Five-Star Hotels in Hurghada
Volume 14, Issue 1, June 2020, Page
1-21
Maisa Fathey Abd El-Latief; Mahmoud Mahmoud Ahmed Mohamed Saleh
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826.14 K
17
The Role of Trustworthiness in Achieving Customers’ Loyalty in Tourism and Hotel Sectors
Volume 14, Issue 1, June 2020, Page
323-335
Mohammed Elziny; Jermien H. Abd El-Kafy
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PDF
452.09 K
18
Investigating the Relative Impacts of Distributive, Procedural and Interactional justice on Affective Organizational Commitment in the Egyptian Hotel Industry
Volume 14, Issue 1, June 2020, Page
260-275
Abuelhassan Elshazly Abuelhassan; Sultan Saber Alharbi; Sawsan khreis
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PDF
516.89 K
19
Identification of e-HRM Practices in Egypt Five-star Hotels: A Quantitative Approach
Volume 14, Issue 1, June 2020, Page
139-151
Mohamed Omar Ahmed
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PDF
452.66 K
20
Evaluating the Egyptian Official online channels for branding Egypt as a tourism destination
Volume 14, Issue 1, June 2020, Page
182-201
Lamiaa Hefny
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PDF
368.45 K
21
Towards Marketing the Nubian Tourism and Hotel Services
Volume 14, Issue 1, June 2020, Page
162-181
Salama Ammar Mohamed; Momen Kamel AbouElezz; Tamer Ahmed Abdulaziz; Mahmoud Ahmed Mohammed Saleh
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PDF
454.18 K
22
The Adoption of Electronic Inventory Control System in Cairo Five-Star Hotels
Volume 14, Issue 1, June 2020, Page
83-101
Omnia Hosni Gaber; Mohamed A. Morsy; Hesham Saad
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PDF
487.82 K
23
Conceptualizing the Relationship between Internal Branding and Customer Satisfaction in Hotel Industry: A Psychosocial Approach.
Volume 14, Issue 1, June 2020, Page
226-235
Eid k. Alotaibi
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PDF
201.76 K
24
The Role of Hard TQM on the Relationship between Soft TQM and FinancialPerformance of Hotels and Travel Agents in Egypt
Volume 14, Issue 1, June 2020, Page
127-138
Ibrahim ElShaer; Alaa M. Shaker
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PDF
474.12 K
25
Toward a novel tourism experience: simulating ancient Egyptian lifestyle through tourism and hospitality services
Volume 14, Issue 1, June 2020, Page
152-161
Abuelkassem A. A. Mohammad; Haitham T. A. Sotohy; Salama A.M. Ammar
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PDF
943.41 K
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