Main Subjects = Hospitality
Number of Articles: 123
Food Handlers' Intentional Behaviors toward Food Waste in Hospitals

Volume 17, Issue 1, June 2023, Pages 55-66

Youssef Ibarhim Agwa; Eslam Ibarhim Elnadory

The Role of Technological Innovation in Improving the Egyptian Hotel Brand Image.

Volume 15, Issue 2, December 2021, Pages 20-39

Mohammed N. Elziny; Hany E. Mohamed

Implementation of ISO 9001:2015 in a Student Hostel: The Interested Parties' Perspective

Volume 15, Issue 1, June 2021, Pages 38-50

Mohammed Fathy; Mahmoud M. Hewedi; Azza Ali; Ayman Abdelhakim

Customer Spending in the Egyptian Hotels After the Exchange Rate Liberalization

Volume 15, Issue 1, June 2021, Pages 99-115

Ahmed Rady; Moamen Abou Elezz; Mahmoud Abdel-Aziz

The Impact of Yield Management on the Profitability of Food and Beverage Department in Five-Star Hotels

Volume 15, Issue 1, June 2021, Pages 116-126

Oncy Helmy Abdel Gawad Shaheen; Mohamed A. Morsy; Omar Qoura,; Karam Mohamed Gomaa Zaki

The Effect of Yield Management on Food & Beverage Department Profitability in Five-Star Hotels in Greater Cairo: A qualitative approach

Volume 15, Issue 1, June 2021, Pages 127-138

Oncy Helmy Abdel Gawad Shaheen; Mohamed A. Morsy; Omar Qoura; Karam Mohamed Gomaa Zaki

Implementation of Unified Dynamic Brand Logos of Tourism and Hotel Services as A competitive Advantage

Volume 15, Issue 1, June 2021, Pages 144-156

Salama Ammar Mohammed; Hammad Ali Batik; Hany Kozmal

Finding the Missing Pieces of Food Safety Training Puzzle on Nile Cruises: a Delphi Approach

Volume 14, Issue 2, December 2020, Pages 173-185

Ayman Safi Abdelhakim; Mahmoud M. Hewedi; Safwat Adam

Sustainability and Water Consumption Rationalization in the Hotel Sector: Applied to Five-Star Hotels in Hurghada

Volume 14, Issue 1, June 2020, Pages 1-21

Maisa Fathey Abd El-Latief; Mahmoud Mahmoud Ahmed Mohamed Saleh

What is the Level of Customers' Trust in the Safety of Food and Beverage Labels at Egyptian Hotels?

Volume 14, Issue 1, June 2020, Pages 35-51

Mohamed T. A. Abdelmawgoud; Wael Mohamed Abdelnaby

The Adoption of Electronic Inventory Control System in Cairo Five-Star Hotels

Volume 14, Issue 1, June 2020, Pages 83-101

Omnia Hosni Gaber; Mohamed A. Morsy; Hesham Saad

International Journal of Heritage, Tourism and Hospitality

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