International Journal of Heritage, Tourism and Hospitality - Articles List

Volume & Issue: Volume 12, Issue 1, March 2018

Main Subjects

Archaeology 4

Heritage Management 1

Hospitality 11

Tourism Management 1

Tourism Marketing 1

Tourist Guidance 9

Stories of Sūrah Al-Kahf in Islamic Miniatures

Pages 1-21

Ibrahim Elassal

Iconography of the Illusory Curtain in Coptic Murals and its Significance

Pages 22-34

Manal Abdelhamid

DeduSebek Dedicated Hymns to Hathor

Pages 35-42

Tamer SaadAllah

The Distribution of Book of the Dead Spells’ in Ptolemaic Tombs in Egypt

Pages 43-66

Nagoua Zoair

Factors Affecting Employees’ Productivity in Food and Beverage Department in Mercure Hotels Chain in Egypt

Pages 67-81

Oncy Shaheen; Mohamed A. Morsy; omar Qoura; Karam Gomaa

Representations of Pomegranate in Ancient Egypt during the New Kingdom

Pages 82-97

Abdallah Diab

Beni Hassan an Endless Story: Reviving Tourism

Pages 98-111

Walaa Abdelhakim

Images of leather-workers as Sandal-maker from the Old Kingdom to the New Kingdom

Pages 112-123

Abdallah Daib

The Impact of Property Management System Practical Training on Graduates’ Skills Development: An Analytical study on Faculties of Tourism and Hotels in Egypt

Pages 124-140

Ahmed Rabea; Hesham Saad; Magdy Abdel-Aleem

The Term of Nefer in Ancient Egyptian Conception

Pages 141-154

Taher Abdelhamid

he Influence of Perceived Organizational Support and Employee Advocacy on Organizational Commitment in Hotels

Pages 155-170

Yasser Abd El-Aty; Amr Deraz

The Effect of Fellow Workers’ Warmth and Competence on Frontline Employees’ Proactive Customer Service Performance and Turnover Intentions in Hotels

Pages 171-185

Yasser Abd El-Aty; Amr Deraz

A Study on the Policies Concerning the Management of Employment Leak Age in Three Star Hotels in the Greater Cairo Region

Pages 186-197

Ashraf Abd El-Maboud; El Hussein Moawd; Hanan Lotief

Evaluating the Application of Food Safety in the Sailing Floating Restaurants in Egypt and its Impact on Customer Satisfaction: Case Study: Luxor and Aswan Floating Restaurants

Pages 198-209

Ahmed Atef; Ibrahim Ramadan

Managing Egyptian Five-Star Hotels during Times of Crises

Pages 210-232

Noha EL Shaer

Adoption of Cloud Human Resource Information System in Egyptian Hotels: An Experimental Design Research

Pages 233-245

Karam Zaki; Hisham Saad

The Influence of the 4Ps on Passengers' Purchasing Decision-Making: the Case of LCCs

Pages 246-270

Mohamed Abdelhady; Hanaa Fayed; Nancy Fawzy

Measuring Airline Service Quality Using AIRQUAL Model: A Study Applied to Egyptair

Pages 271-290

Hussein Abdel Rady

Comparison of Modern and Traditional Restaurants Patronage among Selected Undergraduates in Tanke, Ilorin, Kwara-State, Nigeria

Pages 291-301

T. Adebisi; O. Esan; W. Adebisi; T. Babatunde

Environmental and Social Practices in Luxury Hotels: Customers' Perceptions

Pages 302-314

Ahmed Rady

The Ceremonial Posts of Wsir King in the Afterlife

Pages 315-334

Rasha Omran; Ayman Waziry; Norhan Salah El-Din

Internal Perspective towards Hotel’ Reputation and Competitive Advantage: Vertical Job Classification

Pages 335-351

Hazem Khairy

International Journal of Heritage, Tourism and Hospitality

Journal Archive

Volume 17 (2023)

Volume 16 (2022)

Volume 15 (2021)

Volume 14 (2020)

Volume 13 (2019)

Volume 12 (2018)

Issue 3 (Special Issue)

Volume 11 (2017)