International Journal of Heritage, Tourism and Hospitality

Main Subjects = Hospitality

The Role of Hard TQM on the Relationship between Soft TQM and FinancialPerformance of Hotels and Travel Agents in Egypt

Volume 14, Issue 1, June 2020, Pages 127-138

Ibrahim ElShaer; Alaa M. Shaker

Identification of e-HRM Practices in Egypt Five-star Hotels: A Quantitative Approach

Volume 14, Issue 1, June 2020, Pages 139-151

Mohamed Omar Ahmed

Toward a novel tourism experience: simulating ancient Egyptian lifestyle through tourism and hospitality services

Volume 14, Issue 1, June 2020, Pages 152-161

Abuelkassem A. A. Mohammad; Haitham T. A. Sotohy; Salama A.M. Ammar

Towards Marketing the Nubian Tourism and Hotel Services

Volume 14, Issue 1, June 2020, Pages 162-181

Salama Ammar Mohamed; Momen Kamel AbouElezz; Tamer Ahmed Abdulaziz; Mahmoud Ahmed Mohammed Saleh

Evaluating the Egyptian Official online channels for branding Egypt as a tourism destination

Volume 14, Issue 1, June 2020, Pages 182-201

Lamiaa Hefny

Conceptualizing the Relationship between Internal Branding and Customer Satisfaction in Hotel Industry: A Psychosocial Approach.

Volume 14, Issue 1, June 2020, Pages 226-235

Eid k. Alotaibi

Evaluating the Relationship of Knowledge, Attitudes, and Practices of Home Delivery Handlers Regarding Avoid COVID-19 in Quick Service Restaurants

Volume 14, Issue 1, June 2020, Pages 244-259

Suzan Elsayed Abdelrassoul; Hany Atef Kozmal

Investigating the Relative Impacts of Distributive, Procedural and Interactional justice on Affective Organizational Commitment in the Egyptian Hotel Industry

Volume 14, Issue 1, June 2020, Pages 260-275

Abuelhassan Elshazly Abuelhassan; Sultan Saber Alharbi; Sawsan khreis

The Role of Trustworthiness in Achieving Customers’ Loyalty in Tourism and Hotel Sectors

Volume 14, Issue 1, June 2020, Pages 323-335

Mohammed Elziny; Jermien H. Abd El-Kafy

Impact of Human Resources Management Practices on Turnover Intention through Intrinsic Motivation: Evidence from the Jordanian Hospitality Industry

Volume 14, Issue 3 (Special Issue), March 2020, Pages 1-11

Ayman Jarwan; Rashidah Ibrahim

Resources and Capabilities Impact on Egyptian Travel Agencies' and Hotels ' Competitive Advantage: The mediating Role of Environmental Marketing Strategy

Volume 14, Issue 3 (Special Issue), March 2020, Pages 49-66

EL-Hussein M. Ali; Raghda M. Badr

The Crisis Management Practices: The Case of Egyptian Hotels

Volume 14, Issue 3 (Special Issue), March 2020, Pages 67-77

Yasser Mahmoud; Ashraf El Sayed Abd El Maaboud; EL Hussein Ali

The Impact of Training and Development on Managers Awareness of Crisis Management: The Case of Egyptian Hotels

Volume 14, Issue 3 (Special Issue), March 2020, Pages 78-88

Yasser Mahmoud; Ashraf El Sayed Abd El Maaboud; EL Hussein Ali

The Relationship Between Guests' Knowledge Awareness and Their Behaviors in Submitting Complaints (Applied on a Sample of Five Star Hotels in Sharm El-Sheikh)

Volume 14, Issue 3 (Special Issue), March 2020, Pages 89-100

Ahmed Anwar Elsaed; Omnia Mohammed Hassan

The Impact of Talent Management Strategies on Employees Performance in Cairo Hotels

Volume 14, Issue 3 (Special Issue), March 2020, Pages 101-118

Hany S. Sadek

The Factors Affecting Customer Decision on Online Hotel Booking: the Case of Luxor

Volume 14, Issue 3 (Special Issue), March 2020, Pages 129-142

Hany Atef Kouzmal; Mahmoud Ahmed Mohamed Saleh; Maisa Fathey Abd El-Latief

Profiling Food Waste in the Hospitality Industry by Exploring Restaurant Managers' Attitudes

Volume 14, Issue 3 (Special Issue), March 2020, Pages 160-174

Mohamed Salah Ghanem

The Impact of Food Rumors handling procedures on restaurants’ image and customers’ purchasing decision: A research in Fayoum

Volume 13, Issue 2, September 2019, Pages 1-11

Samar N. khalaf; Mohammed A. Morsy; Mohammed S. Hassan

How local restaurants in Fayoum handle food rumors?

Volume 13, Issue 2, September 2019, Pages 12-24

Samar N. khalaf; Mohammed A. Morsy; Mohammed S. Hassan

Service Quality and Guest Satisfaction in Egyptian Eco-lodge

Volume 13, Issue 2, September 2019, Pages 34-51

Ahmed Ghaith; Mohammed Abdel-Wahab; Magdi Abdel-alim Abdel-ate; Omar Qoura

Profiling of Egyptian Eco-lodge Guests

Volume 13, Issue 2, September 2019, Pages 52-67

Ahmed Ghaith; Mohammed Abdel-Wahab; Magdi Abdel-alim Abdel-ate; Omar Qoura

The management Perception toward the concept and challenges facing the traditional food in the hotel sector: A research in Luxor city

Volume 13, Issue 2, September 2019, Pages 68-78

Ali Elgably Labibe; Mohamed A. Morsy; Omar Qoura

An examination of the relationships among Organizational Cynicism, Organizational Commitment, and Psychological Contract in the Hotel Industry

Volume 13, Issue 2, September 2019, Pages 85-104

Rania Hafez Mahmoud Gharib; Hazem Ahmed Khairy

Did the Summer Internship Programs Meet the Hospitality Undergraduate students’ expectations?

Volume 13, Issue 2, September 2019, Pages 135-154

Hesham Ezzat saad Gad; Maisa Fathey Abd El-latief

Evaluating the Staff Performance at the Food and Beverage Department: A Comparative Study Between the Hotels of Egyptian Company of Tourism and Hotels (EGOTH) and Accor Hotel Chain

Volume 13, Issue 2, September 2019, Pages 155-172

Ahmed Hassan Mohamed; Mohamed Abdelwahab Morsy; Mohamed Sheded Hassan

International Journal of Heritage, Tourism and Hospitality

Journal Archive

Volume 17 (2023)

Volume 16 (2022)

Volume 15 (2021)

Volume 14 (2020)

Volume 13 (2019)

Volume 12 (2018)

Volume 11 (2017)